コジコジ
The aroma and taste are typical of honjozo. The tanginess is not due to the modern gassiness, but to the alcohol content, which is 19%. There is also a lingering aftertaste. When I saw a documentary about Mr. Noguchi, he said, "When I made the sake I wanted to make, the local people did not accept it. They said it was too thin. I made a solid sake loved by the locals. This is delicious.
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