コジコジ
It has a fruity aroma, a good balance of sourness and sweetness, and a slight bitterness that quickly disappears. Another delicious sake.
Japanese>English
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コジコジ
It has a ginjo aroma and a slightly heavy aftertaste, but is very easy to drink. I would like to match it with salted fish.
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コジコジ
Definitely Kuheiji-san. A representative of the modern type. Good aroma, piquancy, and sharpness. It goes well with all kinds of food. Thank you very much for your kindness.
Japanese>English
コジコジ
Easy to drink despite being a classic type. It is dry and dry but has a strong umami? It is dry and dry, but you can taste the bitterness. It has a clean aftertaste. As expected of an Akita sake.
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コジコジ
Gentle and slightly sweet on the palate. Gentle bitterness spreads and disappears quickly. A delicious modern type of sake with no gassiness.
Japanese>English
コジコジ
Almost no aroma. What kind of sake is it? It is intriguing. In the mouth, sourness and melon-like sweetness spread, and the aroma of barrel sake rises and quickly disappears. Niimasa was exceptional...Mairimashita!
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コジコジ
Aroma is rummy. Gentle piquancy. Mouthfeel sweet? Disappears with a clean bitterness. Delicious.
Japanese>English
コジコジ
Fruity mouthfeel and piquancy. In the mouth, it is fresh like a white wine. However, it is dry, acidic and astringent, and quickly disappears with a soft bitterness. Delicious.
Japanese>English
コジコジ
Obtained at Tokyo Station. Modern type. Light piquancy and sweetness on the palate. Soft bitterness spreads and has a clean aftertaste. A delicious sake. Served with horse sashimi from the Fukushima antenna store!
Japanese>English
ジェイ&ノビィ
Hello, Kozhikoji 😃.
Kochira no Aizu Musume! I've been thinking about it and would love to have a bottle 😋 What a great combination with Fukushima's horse sashimi🤗.
Japanese>English
コジコジ
It has a light, refreshing taste, and the sourness and bitterness come through, but it comes off nicely. Fukushima sake is so good!
Japanese>English
コジコジ
The palate is sweet but not too sweet, light as water, and the aftertaste is dry and refreshing. It is delicious.
Japanese>English
コジコジ
It has a delicious apple aroma, sweet but with a clean aftertaste.
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コジコジ
Gassy, slightly high in alcohol content, fluffy. Well-balanced acidity and bitterness with a crisp finish. Delicious. It is a luxurious sake.
Japanese>English
コジコジ
For an unfiltered, unpasteurized sake, it doesn't have a gaseous feel, but it has a freshness? Am I the only one who thought it was like almonds on the palate? (lol) The acidity spreads and the aftertaste is nice and sharp. Not my favorite type, but this might be good.
Japanese>English
コジコジ
Mouthfeel is like water. Astringency spreads and crisp finish. Quite tasty, but without the gasiness of today.
Japanese>English
コジコジ
Good. Freshness, slight gasiness, not too sweet. Nice crisp aftertaste!
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コジコジ
It is a gift from a friend. It is a classic type, fragrant but easy to drink. It is a clear and dry type.
Japanese>English
コジコジ
A gift from a friend. It is clean and dry. It has a nice flavor and is delicious.
Japanese>English
コジコジ
I received this as a gift from a friend. I will chill it overnight. Modern type and easy to drink. Slightly fruity aroma, gassy and sour. A hint of sweetness and it disappears quickly. It was a delicious sake.
Japanese>English
コジコジ
Certainly sweet and sour from pineapple sensation. Some bitterness from the piquancy?
It is difficult to match it with dishes. It is difficult to match it with dishes. Wanchang, hamburger steak? Or, perhaps, with a dish that looks like it has pineapple on it, such as hamburger steak? Mystery
Japanese>English