コジコジ
Sweet at first, but it disappears quickly.
It is a delicious sake!
Japanese>English
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コジコジ
I bought this as a souvenir for a legal trip home. It was left at room temperature in the souvenir corner, but it had a "gassy" feel to it, so I half expected it and went back to Tokyo with high hopes.
I chilled it and drank it cold and...oh! It is quite delicious. It has a gassy, sweet and sake-like taste, but it is easy to drink.
We are looking forward to more sake from Hagi!
Japanese>English
コジコジ
I drank it on my way home for a Buddhist memorial service. It is dry, but has a strong sake taste. It is a very good sake to drink while talking with relatives. I think this sake goes very well with delicious local fish and side dishes!
Japanese>English
コジコジ
Purchased at a station in the cellar. It was sold at room temperature, so I wasn't expecting it, but when I drank it chilled, it was delicious. I drank it in a wine glass. Slightly effervescent, soft on the palate, the fluffy sake feeling spreads and disappears quickly. It is a very tasty sake.
Japanese>English
コジコジ
It is delicious. Just by looking at the name "Nakadori Unfiltered Nama Sake", you can imagine the taste. As you can see, it was a delicious sake. It is fruity, gassy, sharp, and has a refreshing aftertaste. It is a stylish sake!
Japanese>English
コジコジ
I found my favorite, Mimuro Cedar, and bought it!
Delicious! Mellow and dry? I guess. The mouthfeel is very sharp, smooth and easy to drink, and the dry taste brings it all together. I think the water is very good. It is very easy to drink. I want to drink it every night with a glass of wine.
Japanese>English
コジコジ
Light, slightly sweet. It is stylish, easy to drink, and good as a food sake. However...it could be a bit drier. It seems to be a trial collaboration of Hokkaido's sake rice Comet and Yamagata yeast. Expectations are high for the future.
Japanese>English
コジコジ
I might want to try it around Junmai Ginjo.
Japanese>English
コジコジ
A delicious sake that is typical of Daimine. The mouthfeel is slightly effervescent and fruity cocktail-like. After that, the sake aroma spreads and quickly fades away. Be careful not to drink too much. I sometimes want to drink it.
My wife makes a delicious dish of fried bean curd, grilled until crispy and topped with ponzu (Japanese sauce made of soy sauce and citrus juice). It also goes well with sashimi that I buy.
Japanese>English
コジコジ
Summer sake. Light and refreshing. Refreshing aftertaste. It is a sake that can be drunk crisply like water. Delicious.
Japanese>English
コジコジ
It has little sake flavor, a gaseous mouthfeel, and an acidic aftertaste. It is a fashionable sake of today's style. It is delicious.
Japanese>English
AsamayamaPROTOTYPE02
コジコジ
Good aroma of sake. The mouthfeel is soft and fruity like melon. Sweet but with a clean aftertaste. It was a delicious sake that I almost drank too much of.
Japanese>English
コジコジ
This sake is made from a sake rice called Reihou.
I had had Fukkai before, so I bought it with high expectations. It is very delicious. It is fresh on the palate, with a delicious rice flavor that disappears quickly. It is easy to drink.
Japanese>English
コジコジ
First drink of the day!
It's a series of sake from a prefecture I've never had before. Sake from Okayama!
It was served hot! It has a peculiar taste, but it is just the right amount of sake for a cold body. The entrée was cream cheese marinated in tamari soy sauce. No doubt about it.
Japanese>English
コジコジ
It was a beautiful sake with a good balance of sourness and sweetness, and could be enjoyed in large gulps. It was purchased at an antenna store in Shiga Prefecture.
Japanese>English
コジコジ
Indeed, it had a sharp aftertaste.
Japanese>English
コジコジ
It tastes great chilled. Indeed, it is like a white wine with a sour taste. Seems to go well with white fish.
Japanese>English