コジコジ
On Sunday, I took a walk to Imameya in PARCO.
Bitter acidity, full-bodied, and vanishes refreshingly. It is delicious.
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コジコジ
At Sugitama in Orinas. We are greeted with fried Mexicali and Toro Katsuo sashimi.
As others have said, the smell of cemedine. But not bad. Well balanced flavor and bitterness. Comfortable aftertaste.
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コジコジ
At Sugitama in Orinas. Mukai with horse mackerel and toro-katsuo sashimi. Classic type, firm. It has bitterness and acidity. Good as a mid-meal drink because of its refreshing taste. It may be good as a hot sake.
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コジコジ
Purchased at a store in Nishi Funabashi station. Drank it cold.
Slightly tangy. Good sharpness from the umami sweetness. Good balance.
The price of 1000 yen for a four-pack is the most cost-effective level!
I would like to repeat this sake if it is sold.
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コジコジ
A solid classic. Sake-like taste. Dry
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コジコジ
It has a brew-like taste in the mouth, but it finishes dry and firm. It may be on the easy-drinking side.
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コジコジ
Classic type of firmness. You can feel the flavor of rice.
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コジコジ
It has the freshness of a pure sake, and the sweet but robust flavor of rice. It disappears quickly with a slight bitterness. This is also a great sake as a food sake. Saga is amazing!
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コジコジ
At Sengoku Bussho EXPO. Sweet, but refreshing. Certainly want to pair it with seafood. I would... I want to pair it with the fried chicken I just bought...(lol) But it goes well with it!
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コジコジ
Dry and refreshing. Very good as a food sake. Aomori residents are lucky to be able to drink this kind of sake.
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コジコジ
At Sengoku Bussho EXPO. Dry. Gentle aroma. Light sweetness and dryness. It is a typical Tosa sake. I would like to match it with fish!
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コジコジ
At Sengoku Bussho EXPO. Dry. Sake named after a warlord. It has a Japanese sake feel.
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コジコジ
Miyamanishiki. Dry and delicious, but it was after Rokkasen, so it lost out... but delicious.
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コジコジ
At the Sengoku Bussho EXPO. My first Rokkasen. It is delicious! You can drink it easily. Dewa Sanzan.
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コジコジ
The aroma is melon. In the mouth, there is a gaseous feeling (the freshness of nama-shu), and it finishes with umami, bitterness, and dryness, and then quickly fades away. It is good as a food sake. Today, we served it with a perfect lineup of dishes such as salted squid, buri daikon (radish), hijiki (hijiki mushroom stew), and cheese with sake thief!
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ジェイ&ノビィ
Hi Kozhikozy 😃
Oooh! Such a powerful lineup 😄Tian falcon must have been sincerely pleased 😌.
You are right, it's all about the "good" 🤗! That's what it's all about 🤗.
Japanese>English
コジコジ
Jay & Nobby, thank you for your comments!
This is the first time I got a comment from you. lol I'm glad.
Sake from Tochigi is delicious! I would like to drink more Senkori and Houou Mita!
Japanese>English
コジコジ
There is a sense of gas. It is close to a modern, beautiful sake, but the fact that it has a strong umami and bitterness gives it a sense of wanting to be served with snacks. There is a green apple-like aftertaste, but it disappears quickly, so it is easy to match with food. Today, we paired it with a sea cucumber we received from a relative in Yamaguchi, which was cooked in ponzu (Japanese citrus juice) and kobo (a type of fish sauce), and it was delicious! It was delicious!
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コジコジ
Shiga Prefecture Tamaei 60
Pithy, not too sweet and dry. It disappears easily. Umami!
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コジコジ
Reihou 65% Sake from Saga is good. It is easy to drink without any gassiness, and the umami can be felt well, but it disappears without a hitch. Shichida is very good.
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コジコジ
I served it to my friends who gathered for my child's birthday. The name is also very auspicious. The taste is pithy, not too sweet, and has a clean aftertaste. It was delicious.
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コジコジ
No gassy feeling. Easy to drink and good. Very good as a food wine.
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