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SakenowaRecord your sake experiences and discover your favorites
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居酒屋に行った時に「あ、このお酒知ってる。美味しいよね」って言えるようになりたい。自分のお気に入りの日本酒を見つけたい。そんな気持ちでさけのわを始めてみました。 〈好みスコア〉各2点満点 ①香り→華やかすぎず、やわらかいフルーティー ②口当たり→ほどよいガス感・ピリ感、甘すぎない ➂中味→旨味・苦味・酸味のバランス、やや苦味寄り ④後味→キレ良くスッと消える ⑤値段→四合瓶で2,000円以下

Registered Date

Check-ins

368

Favorite Brands

20

Hall of Fame

Fusano KankikuNabeshima

Most Check-in Brands

Nabeshima
8(6.84%)
Suigei
6(5.13%)
Utashiro
6(5.13%)
Koeigiku
6(5.13%)
Shichihon'yari
5(4.27%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
33(8.97%)
Fukushima
24(6.52%)
Saga
24(6.52%)
Chiba
23(6.25%)
Shiga
19(5.16%)

Venues With Most Check-Ins

Nihonshu Genka Sakagura (日本酒原価酒蔵)
25(13.89%)
Imadeya Sumida
25(13.89%)
Hasegawa Saketen (はせがわ酒店)
16(8.89%)
Junisoh (十二颯)
10(5.56%)
Ginza Kimijimaya (銀座君嶋屋)
10(5.56%)

Timeline

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オサカナヤ YOSHINO
外飲み部
30
コジコジ
First glass of lunchtime drinking 🍶. On a small date with my wife, I started with a glass of "Genzai Special Junmai" cold sake. ＜Genzai Special Junmai Rice used: Yumenokou from Aizu Rice polishing ratio: 55 Alcohol content: 15 Tasting Aroma: Fruity and gorgeous Mouthfeel: Slightly sweet Medium body: Full of flavor Aftertaste: Slightly sour and spicy Following the "Tokujo" the other day, I met "Tokujun". It is also delicious! We had it cold with sashimi, and it is a versatile wine that goes well with Japanese food in general. Preference score: 8.0/10 Aroma: 1.5｜Mouthfeel: 1.5｜Medium: 1.5｜Final taste: 1.5｜Price: 2.0
Japanese>English
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龍が沢円熟原酒純米大吟醸原酒
Eisen ShuzoFukushima
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日本橋ふくしま館 MIDETTE
家飲み部
33
コジコジ
Souvenir sake for my wife✨] Purchased at Fukushima Antenna Shop. We brought Aizu Ryugasawa (+ Ika Carrots, a specialty)! ＜Aizu Ryugasawa Junmai Daiginjo Enju Genshu Rice: Fukushima Prefecture Yumenokou (Polishing ratio 50%) Water for brewing: Deep underground water from the foot of Bandai Mountain, one of the 100 best waters in Japan Sake meter: +1 / Acidity: 1.45 / Alcohol: 16% (twice fired) Tasting Notes Aroma: Fruity and sweet (banana type?) Mouthfeel: Mellow and balanced Medium Taste: Sizzling flavor and moderate spiciness Aftertaste: Slightly lingering bitterness This is a perfect match for Japanese home-style dishes such as squid and carrots, chikuzen-ni (stewed chicken and vegetables), and beef in hot water with grated ponzu sauce. It has no peculiarities, and my wife was pleased with its "deliciousness" 😊. [Autumn Sake Score: 9.0/10 Aroma: 1.5｜Mouthfeel: 2.0｜Medium: 2.0｜Final taste: 1.5｜Price: 2.0
Japanese>English
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Nekomanoshizuku純米吟醸原酒生詰酒ひやおろし
Suehiro ShuzoFukushima
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日本橋ふくしま館 MIDETTE
外飲み部
30
コジコジ
Nekoma no Shizuku｜Junmai Ginjo-Hiyakioroshi This is the third sake from yesterday's "MIDETTE" Autumn Sake Comparison Set. The cat on the label is cute! Specifications Rice: Yumen no Kou from Aizu (Polishing ratio 60%) Nama-fume Sake meter: -0.5｜Acidity: 1.8｜Alcohol: 15 Tasting notes Aroma: Slightly matured aroma Mouthfeel: Mild and sweet Medium Taste: Umami and slightly spicy (plus a little bit of miscellaneous taste) Aftertaste: lingering dryness Delicious with soft fish cake. A little heavy on its own, but easy to drink as a mid-meal drink. Autumn Sake: Favorite Score: 8.5/10 Aroma: 1.5｜Mouthfeel: 1.5｜Medium: 1.5｜Final taste: 2.0｜Price: 2.0 🍶General Comments This time, the comparison set ((1) Yaemon, (2) Jinya, and (3) Nekoma no Shizuku) were, (1) Between thick dry and light dry (2) Light dry (3) Rich and dry The rice used for the sake is also "Yumen no Kou" (the rice of the sake brewer). The sake rice is also unified with "Yume-no-Kou" (the fragrance of dreams). I applaud the person who chose it.
Japanese>English
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Jin'ya秋あがり純米
Ariga JozoFukushima
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日本橋ふくしま館 MIDETTE
外飲み部
28
コジコジ
This is the second glass from yesterday's "MIDETTE" autumn sake drinking set. Jinya Junmai Aki-agari A bottle made with Fukushima Prefecture's Yumen no Kou (Sake degree +3, Acidity 1.4, Alcohol 15%). (Sake degree +3, Acidity 1.4, Alcohol 15%) Tasting notes The aroma is subdued, with a slight sense of maturity. The mouthfeel is slightly tangy and dry. The middle is more on the acidic side. The aftertaste is dry and crisp. It is easy to drink like water. It was a perfect match with the "pickled garlic with bracken". A good balance of drinkability and food wine power. Be careful not to drink too much! Autumn Sake: Favorite Score: 7.5/10 Aroma: 1.5｜Mouthfeel: 2.0｜Medium: 1.0｜Final taste: 1.0｜Price: 2.0
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Yauemon純米辛口純米生詰酒ひやおろし
Yamatogawa ShuzotenFukushima
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日本橋ふくしま館 MIDETTE
外飲み部
38
コジコジ
Reward sake after running🏃‍♂️💨 Today I got a set of autumn sake to compare at the Fukushima antenna store "MIDETTE" 🍁. ＜The first glass. Yaemon Junmai Dry Hikari Hiyaoroshi Namazume Iide mountain range subsoil water brewing Rice used: Yumenokou Sake meter: +8 Acidity: 1.7 Alcohol content: 16%. Tasting notes The aroma is slightly rich. The mouthfeel is mild, yet crisp and dry. The middle taste is firmly bitter and pungent, The aftertaste is dry, crisp and pleasant! It's so good! It goes well with the squid carrots we ordered as a snack, and it's easy to drink ✨. Autumn Sake: Favorite Score: 9.0/10 Aroma: 1.5｜Mouthfeel: 2.0｜Medium: 1.5｜Final taste: 2.0｜Price: 2.0
Japanese>English
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Kaze no MoriALPHA1　DRY　次章への鍵
Yucho ShuzoNara
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Yajima Saketen (矢島酒店)
家飲み部
37
コジコジ
<Specifications Kaze no Mori ALPHA1 DRY Key to the Next Chapter Rice : Akitsuho produced in Yamatotakada, Nara Rice polishing ratio : 70 Alcohol content : 13% (unfiltered and unpasteurized) Yeast used : Association No.7 yeast Structure : Bodhi yeast <My impression of the taste The aroma is almost scentless and extremely subdued. The mouthfeel is clear and sweet. The inside has a slight umami flavor, but the impression is still "watery" and clear. The aftertaste is dry, with a slight astringency, but it quickly fades away. →It is a reinterpretation of "Kamizen Josui" as a modern sake. It will appeal to those who like a refreshing taste, but I found it a bit lacking. Preference score: 6.5/10 Aroma: 1.0｜Mouthfeel: 1.0｜Medium: 1.0｜Final taste: 1.5｜Price: 2.0 →Too dry and not quite to my taste..!
Japanese>English
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Azumaichi純米原酒ひやおろし
Gochoda ShuzoSaga
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Hasegawa Saketen (はせがわ酒店)
家飲み部
32
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I bought this sake at Hasegawa Sake Shop for home use. I chose a robust, dry (I thought) sake to suit my family's tastes. <Specs Toichi Junmai Hiyahoroshi Ingredients: Yamadanishiki Rice polishing ratio: 64 Sake degree: +0.2 Acidity: 1.6 Alcohol content: 17%. How to drink today: Cold sake, served in a cup <My Taste The aroma is caramel-like and mature. Mild and refreshing on the palate. The inside is tangy and stimulating. The aftertaste is dry and slightly lingering. →It is a typical autumn sake. It is a food sake that goes well with all autumn foods. Delicious. It was a hit with my family. Autumn Sake: Preference Score: 10/10 Aroma：2.0｜Mouthfeel：2.0｜Medium：2.0｜Final taste：2.0｜Price：2.0 →The standard for autumn sake is decided to be this baby.
Japanese>English
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Hasegawa Saketen (はせがわ酒店)
外飲み部
32
コジコジ
🏃‍♂️ post-run reward sake in Tokyo Station ♪ At a corner bar at Hasegawa Sake Shop, I discovered a beautiful sake that I had never experienced before! I can't get enough of these encounters. I found a new sake I had never experienced before at Hasegawa Sake Brewery's corner shop! 100% "Fukunoka" from Aizu, Polishing ratio 50%, Alcohol 15%. Sake meter: -4.0 to -6.0｜Acidity: 1.4 to 1.6 Served cold in a glass. 💬 [Tasting notes Aroma: Gorgeous and fruity Mouthfeel: Mild sweetness with a touch of tanginess Medium: Clear and elegant flavor Aftertaste: Slightly bitter and pungent balance While it has a complex and deep flavor, it is light and easy to drink. It is very soothing to the body after a run! Preferred Score: 7.5/10 Aroma: 1.5｜Mouthfeel: 1.5｜Medium: 1.0｜Final taste: 2.0
Japanese>English
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Raifuku純米ひやおろし
Raifuku ShuzoIbaraki
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Ginza Kimijimaya (銀座君嶋屋)
外飲み部
38
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At Kimishimaya, we had two different types of Ibaraki sake to compare.â Very mild and easy to drink like water. A pleasant cup with a refreshing acidity and clear aftertaste✨. <Specs Raifuku Junmai Hiyoshi Oroshi Dewa Sanzan, azalea flower yeast, 16%. ＜Taste. Aroma: Moderate, with a hint of maturity. The mouthfeel is refreshing. The inside is clear and acidic. The aftertaste is also clear and refreshing. Autumn Sake: Favorite Score: 7.5/10 Aroma: 2.0｜Mouthfeel: 1.5｜Medium: 1.0｜Final taste: 1.0｜Price: 2.0
Japanese>English
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Hyakusai完熟生詰原酒原酒生詰酒ひやおろし
Ibaraki
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Ginza Kimijimaya (銀座君嶋屋)
外飲み部
34
コジコジ
At Kimishimaya, we were treated to a comparison of two types of Ibaraki sake 🍂. A bottle of the dry and delicious type 🍂 that is perfect for the autumn flavors. It was the kind of bottle I'd like to pair with fatty grilled saury 🐟✨. <Specs Hyakusai: fully matured, Hiyoroshi (Hiyaoroshi) Junmai-shu, 18% alcohol by volume, Sake degree +3, Acidity 1.9, Rice used (Tamakae) ＜Taste Aroma with a sense of maturity. The mouthfeel is smooth, deliciously dry. The inside is dry with a hint of acidity. The aftertaste is slightly lingering with a deliciously dry impression. Autumn Sake: Favorite Score: 8.0/10 Aroma: 2.0｜Mouthfeel: 1.5｜Middle taste: 1.0｜Final taste: 1.5｜Price: 2.0
Japanese>English
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Kirinzan伝統辛口　原酒原酒
Kirinzan ShuzoNiigata
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家飲み部
37
コジコジ
Kirinzan Traditional dry sake Made with 100% rice grown in Okuaga, Niigata. It was given to me as a souvenir from back home by a person at work, thank you 🙏. It is a traditional dry sake (a.k.a. Denkara) at 21%! It was served cold this time. The aroma is slightly sweet with a hint of alcohol. Mild sweetness on the palate, with a tangy sensation on the tongue. The mid-palate is balanced between umami and spiciness. The aftertaste finishes with a spiciness that makes one's throat feel tight! But strangely enough, it goes well with food. Drink (tingling) → eat (softening) → drink (tingling again) → eat (endless loop) 🍶🍽️ [Preference Score: 8.0/10 Aroma: 1.5｜Mouthfeel: 1.5｜Medium: 1.5｜Final taste: 1.5｜Price: 2.0 Father-in-law also rated it as delicious.
Japanese>English
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Ubusuna2024 穂増 六農醸生酛生酒
Hananoka ShuzoKumamoto
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Imadeya Sumida
外飲み部
33
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San-do 2024 Homasu Roku-no Sake (Rice grown in the Kikuchi River basin, Kumamoto Prefecture, Japan / No pesticides or fertilizers / Raw yeast stock / Wooden vat brewing / No additive yeast) This is a limited drinking comparison event during the consecutive holidays at IMADEYA Kaku-uchi. We were excited to try "Rokunosojo" for the first time! The aroma was slightly sweet and soft. The mouthfeel is mild and smooth without any petitiveness. The inside has a full flavor. The aftertaste is clean and smooth without any peculiarities. Overall, it is rounder and mellower than "Ninonozo". It has a pleasant naturalness without any peculiarities, and it is a bottle that will be liked by everyone. Preference score: 7.0/10 Aroma: 1.5｜Mouthfeel: 1.5 → Although it is a natural sake with no additives, it has a gentle taste without being overpowering 🍃.
Japanese>English
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Ubusuna二農醸 2024生酒
Hananoka ShuzoKumamoto
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Imadeya Sumida
外飲み部
33
コジコジ
Sundo Ninonozo 2024 Rice: Yamadanishiki produced in Kikuchi River basin, Kumamoto Rice Malted Rice type : Kumamoto Prefecture, Kikuchi River Basin Yeast : Kumamoto No.9 Yeast Alcoholic Beverage : 13% Alcohol Rice Polishing Ratio：55 At the IMADEYA Kaku-uchi event, which was held only during the consecutive holidays, we had a chance to compare the sansho (a type of sake). I was told that I could also drink Rokunozo, so I tried it with a lot of enthusiasm! I started with the "Ninonozo". The aroma is a gentle and elegant ginjo aroma. The mouthfeel is light and slightly effervescent, with a hint of sweetness. The main flavor in the middle is sourness, and the aftertaste is very clear and free of clutter. The aftertaste is also very clear and free of clutter. Overall, it is "beautiful" itself. I feel that the good quality of the water must have helped. Preferred score: 8.0/10 Aroma: 2.0｜Mouthfeel: 1.5｜Medium: 1.5｜Final taste: 1.5｜Price: 1.5 → Elegant, refreshing, gentle drinking.
Japanese>English
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Fusano KankikuOccasional 剣愛山50 -Chronicle- 別誂特別限定品純米大吟醸原酒生酒無濾過おりがらみ
Kankiku MeijoChiba
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Yajima Saketen (矢島酒店)
家飲み部
46
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Occasional Kenaiyama 50 -Chronicle- Bespoke Special Limited Edition (Junmai Daiginjyo, Oorigarami, Unfiltered Nama-shu) Rice: 100% Tokushima Kenaiyama, Polishing ratio 50%, Alc. 15%. From the limited series "Occasional" brewed only once a year by Kangiku Meikyu, This is the one we were aiming for... 🔥. The aroma is like fresh pear. The mouthfeel is stimulating, with sweetness and fresh gas. The mid-palate is softly spreading with umami and bitterness, The aftertaste is a grefleur-like acidity and bitterness that quickly kills you...too good ✨. Amazing. This is too good. This is a swamp. This is a versatile food wine that goes well with both Japanese and Western food. My wife also said, "It's not so sweet and it's delicious. My favorite score: 9.5/10 Aroma: 2.0｜Mouthfeel: 2.0｜Medium: 2.0｜Final taste: 2.0｜Price: 1.5 → The only drawback is that it costs over 2,000 yen...other than that, perfect score!
Japanese>English
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P.S. I was wondering if I should separate this series from "Sono Kangiku" since it's a different series. I was wondering if it would be better to separate it from "So-no-Kangiku", but it seems you guys don't separate "OCEAN99" and "O㏄asional"... so I'm posting it as is...
Japanese>English
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Jin'yu本醸造樽酒
NabetanaChiba
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PERIE MARCHE (ペリエマルシェ)
家飲み部
39
コジコジ
Niiyu Honjozo Barrel Sake Perrier Marche in Nishi-Funabashi Station, where you can drop by on your way home from work, has a lot of (classic type) sake from Chiba Prefecture. So, I selected some for my wife and father-in-law, hoping they would like them. The result was... "Delicious! The aroma is very oaky (cedar?). The mouthfeel is slightly sweet, Slightly sweet on the palate, with a robust umami flavor in the mid-palate, The aftertaste is dry and slightly lingering. It is a classic, heavy cask sake. Preferred Score: 6.0/10 Aroma: 1.0｜Mouthfeel: 1.0｜Middle: 1.0｜Final taste: 1.0｜Price: 2.0 → Not to my taste, but this is a delicious bottle. 　If you enjoy it with your family, the repeat score is 7.5!
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