コジコジ
In Ginza during a run.
Mouthfeel is sweet like rumney. The middle taste is clear with no alcohol. The taste is clear and disappears with a gentle bitterness and sourness. It is very tasty.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Most Check-in Brands
Sake Map
The origins of the sake you've drunk are colored on the map.Timeline
コジコジ
After my run home, I bought it at an antenna store in a certain train station. It cost about 1,500 yen for a four-pack. I chilled it in the refrigerator overnight.
The aroma is slightly fruity. It has the mouthfeel of a fine white wine. Muscat-like acidity spreads softly and slowly fades away. The taste is a bit strong. It is recommended to drink it chilled, so I did exactly that and it was delicious.
It would go well with white fish carpaccio, oysters, etc. It is a great cospa.
Postscript
I described it as "like muscat", but it was more like "like lemon (citric acid)". It was a light acidity.
Japanese>English
コジコジ
Classic type. Soft on the palate, dry in the middle, with a clean finish. Easy to drink. Very good as a food wine.
Postscript
Purchased at the Yaesu Antenna Shop after running on Monday.
Japanese>English
コジコジ
Tetorigawa Yamahai Junmai
More like a classic type. Light on the palate, with a gentle mid-palate and a clean aftertaste.
Japanese>English
コジコジ
Naohiko Noguchi Laboratory Honjozo Unfiltered Nama-shu
Gohyakumangoku
Classic type. Impression of solidity. Complex fruity on the palate, with hints of muscat and caramel. The middle taste is full-bodied. Aftertaste is clean.
A solid and tasty sake. A good drink when you want to get drunk at a reasonable price.
Japanese>English
コジコジ
Shojo Junmai Shu Cold Sake
Classic type, dry and refreshing, light sake overall
At the antenna store after running. Seems to go well with food sake.
Seems to refresh and wash down greasy food.
Japanese>English
コジコジ
Purchased at Hasegawa Sake Shop after running.
Moderate aroma. Mouthfeel sweet and slightly tangy. Soft bitterness disappears quickly.
Good cosmetics.
Japanese>English
コジコジ
Yogurt-like sweet and sour aroma. Strong gassy sensation in the mouth. Gentle bitterness that spreads to the back of the throat. Clear aftertaste. Delicious.
Japanese>English
コジコジ
At Furusato Gourmet Terrace - Tohoku Festival.
Modern type. Piri sensation. Not too sweet, not too spicy. Tasty and sharp.
Delicious.
Japanese>English
コジコジ
At Furusato Gourmet Terrace - Tohoku Festival.
Ginjo aroma. Sweet to bitter aftertaste. Some miscellaneous flavors can be felt. It is a commemorative sake made from Taiwanese rice.
Since it is not made from Japanese rice, it cannot be labeled as a sake with a specific name, but it is a Junmai Daiginjo-shu.
Japanese>English
コジコジ
At Furusato Gourmet Terrace - Tohoku Festival.
Piri sensation. Classic type of sake. Slightly sweet and refreshing type.
Japanese>English
コジコジ
At Furusato Gourmet Terrace - Tohoku Festival.
Ginjo aroma. Slightly peculiar mid-palate. Dry and crisp with a touch of alcohol.
Japanese>English
コジコジ
At Furusato Gourmet Terrace - Tohoku Festival.
Fruity aroma like melon.
Gassy, fresh taste.
Bitterness spreads and disappears quickly.
Japanese>English
コジコジ
At Furusato Gourmet Terrace - Tohoku Festival.
Yukikomachi
Ginjo aroma. Watery on the palate.
It is neither dry nor sweet, but neutral.
The acidity spreads and disappears clearly.
Easy to drink.
Japanese>English
コジコジ
Purchased at Yajima Sake Shop.
Aroma like rum. The mouthfeel is sweet with almost no tanginess. The flavor and mild acidity spreads out and disappears easily. It is easy to drink despite its sweetness. It is a beautiful sake. Delicious.
Japanese>English
コジコジ
Reward sake after the swimming pool.
A combination of Yamahai and Junmai Daiginjo. Yamahai has various tastes depending on the brewer. A good Yamahai is delicious. It is a combination of the complex and powerful flavor of Yamahai and the clean rice flavor of Junmai Daiginjo. It is a classic type that is not pithy or fruity, but it is easy to drink and seems to go well with a variety of meals. By the way, we had a mouthful of this one too.
Japanese>English
コジコジ
Reward sake after the pool. It was a mouth opener. Lucky ♪
Classic type. No bitterness, clean and dry. It is as clear as if you were drinking spring water.
Japanese>English
コジコジ
I found it at a liquor store I passed by when I went out to my relative's house.
I am a sucker for keywords like "limited edition" so I bought it (lol).
It is not too fruity. It has a firm gassy and tangy taste.
It has a rounded richness, which spreads out and finishes off nicely. A modern type of delicious sake.
Japanese>English
コジコジ
Purchased at Imadeya on the way home from work. It is delicious.
The combination of Omachi and Yamahai is interesting.
The soft umami of Omachi and the crisp acidity of Yamahai combine to make a very tasty wine.
There is no modern fruity taste. But it does not have the dryness of the classic type.
Japanese>English
コジコジ
So-called modern type.
Fruity aroma like apple. Piquancy. Dry and refreshing.
My favorite flavor. Don't drink too much.
The only thing different from the others is that I felt a richness in the middle.
Japanese>English