コジコジ
マジうまし。香りフルーティー、口当たり柔らかな甘さ、柔らかい旨味、ほんのりピリ感、優しい苦味が優しく消えていきます。すべてが優しく(笑)、それはバランスというのか。他の日本酒とは別格に感じるんですよねぇ。贔屓目に見すぎなのでしょうか。
追記
妻の友人のお土産です。まじ感謝。
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The origins of the sake you've drunk are colored on the map.Timeline
コジコジ
Purchased at Hasegawa Sake Shop in Yaetika after my run, I think it was about 1.6k.
Very fresh. Mouthfeel, gas feeling on the tip of the tongue. The flavor spreads. It cuts cleanly. Delicious.
Japanese>English
コジコジ
My birthday. Purchased by my wife at Imadeya. Thank you!
It is hot in Tokyo today.
Fresh on the palate. It tastes like a soft sweet rum.
The middle taste is soft and delicious.
The aftertaste is sour and slightly bitter, and it disappears in a pushy way.
It quenches the thirst. Summer sake is very good.
By the way, the whitish color of the bottle is due to overcooling.
Originally, the bottle is clear and light blue.
Japanese>English
ジェイ&ノビィ
Good morning, Kozhikozy 😃.
Happy Birthday 🎂🎉!
Nice sense, Mrs. Kozhikozy 👍This is a perfect bottle for a hot day 🤗I have the impression that Tetori's dry sake is easy to drink and delicious 😙.
Japanese>English
コタロー
Good evening, Kojikoji 🌙
Happy birthday 🎂🎉㊗️🎈
I thought I was too far ahead of the season a while ago, but now that it's getting hotter, I want to go gulp down some summer sake 😆.
I'm curious about this one! Looks delicious 🥳.
Japanese>English
コジコジ
After running.
Modern type. Fruity aroma, soft on the palate. The taste is clear. The aftertaste is balanced between umami and acidity.
Japanese>English
コジコジ
In Ginza during a run.
Fruity aroma.
Firm gasiness on the palate.
Tingling sensation on the tip of the tongue and on the top of the tongue.
The aftertaste is acidic and disappears without a hitch.
Japanese>English
コジコジ
In Ginza during a run.
Mouthfeel is sweet like rumney. The middle taste is clear with no alcohol. The taste is clear and disappears with a gentle bitterness and sourness. It is very tasty.
Japanese>English
コジコジ
After my run home, I bought it at an antenna store in a certain train station. It cost about 1,500 yen for a four-pack. I chilled it in the refrigerator overnight.
The aroma is slightly fruity. It has the mouthfeel of a fine white wine. Muscat-like acidity spreads softly and slowly fades away. The taste is a bit strong. It is recommended to drink it chilled, so I did exactly that and it was delicious.
It would go well with white fish carpaccio, oysters, etc. It is a great cospa.
Postscript
I described it as "like muscat", but it was more like "like lemon (citric acid)". It was a light acidity.
Japanese>English
コジコジ
Classic type. Soft on the palate, dry in the middle, with a clean finish. Easy to drink. Very good as a food wine.
Postscript
Purchased at the Yaesu Antenna Shop after running on Monday.
Japanese>English
コジコジ
Tetorigawa Yamahai Junmai
More like a classic type. Light on the palate, with a gentle mid-palate and a clean aftertaste.
Japanese>English
コジコジ
Naohiko Noguchi Laboratory Honjozo Unfiltered Nama-shu
Gohyakumangoku
Classic type. Impression of solidity. Complex fruity on the palate, with hints of muscat and caramel. The middle taste is full-bodied. Aftertaste is clean.
A solid and tasty sake. A good drink when you want to get drunk at a reasonable price.
Japanese>English
コジコジ
Shojo Junmai Shu Cold Sake
Classic type, dry and refreshing, light sake overall
At the antenna store after running. Seems to go well with food sake.
Seems to refresh and wash down greasy food.
Japanese>English
コジコジ
Purchased at Hasegawa Sake Shop after running.
Moderate aroma. Mouthfeel sweet and slightly tangy. Soft bitterness disappears quickly.
Good cosmetics.
Japanese>English
コジコジ
Yogurt-like sweet and sour aroma. Strong gassy sensation in the mouth. Gentle bitterness that spreads to the back of the throat. Clear aftertaste. Delicious.
Japanese>English
コジコジ
At Furusato Gourmet Terrace - Tohoku Festival.
Modern type. Piri sensation. Not too sweet, not too spicy. Tasty and sharp.
Delicious.
Japanese>English
コジコジ
At Furusato Gourmet Terrace - Tohoku Festival.
Ginjo aroma. Sweet to bitter aftertaste. Some miscellaneous flavors can be felt. It is a commemorative sake made from Taiwanese rice.
Since it is not made from Japanese rice, it cannot be labeled as a sake with a specific name, but it is a Junmai Daiginjo-shu.
Japanese>English
コジコジ
At Furusato Gourmet Terrace - Tohoku Festival.
Piri sensation. Classic type of sake. Slightly sweet and refreshing type.
Japanese>English
コジコジ
At Furusato Gourmet Terrace - Tohoku Festival.
Ginjo aroma. Slightly peculiar mid-palate. Dry and crisp with a touch of alcohol.
Japanese>English
コジコジ
At Furusato Gourmet Terrace - Tohoku Festival.
Fruity aroma like melon.
Gassy, fresh taste.
Bitterness spreads and disappears quickly.
Japanese>English
コジコジ
At Furusato Gourmet Terrace - Tohoku Festival.
Yukikomachi
Ginjo aroma. Watery on the palate.
It is neither dry nor sweet, but neutral.
The acidity spreads and disappears clearly.
Easy to drink.
Japanese>English
コジコジ
Purchased at Yajima Sake Shop.
Aroma like rum. The mouthfeel is sweet with almost no tanginess. The flavor and mild acidity spreads out and disappears easily. It is easy to drink despite its sweetness. It is a beautiful sake. Delicious.
Japanese>English