コジコジ
Dry and refreshing. Very good as a food sake. Aomori residents are lucky to be able to drink this kind of sake.
Japanese>English
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コジコジ
At Sengoku Bussho EXPO. Dry. Gentle aroma. Light sweetness and dryness. It is a typical Tosa sake. I would like to match it with fish!
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コジコジ
At Sengoku Bussho EXPO. Dry. Sake named after a warlord. It has a Japanese sake feel.
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コジコジ
Miyamanishiki. Dry and delicious, but it was after Rokkasen, so it lost out... but delicious.
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コジコジ
At the Sengoku Bussho EXPO. My first Rokkasen. It is delicious! You can drink it easily. Dewa Sanzan.
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コジコジ
The aroma is melon. In the mouth, there is a gaseous feeling (the freshness of nama-shu), and it finishes with umami, bitterness, and dryness, and then quickly fades away. It is good as a food sake. Today, we served it with a perfect lineup of dishes such as salted squid, buri daikon (radish), hijiki (hijiki mushroom stew), and cheese with sake thief!
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ジェイ&ノビィ
Hi Kozhikozy 😃
Oooh! Such a powerful lineup 😄Tian falcon must have been sincerely pleased 😌.
You are right, it's all about the "good" 🤗! That's what it's all about 🤗.
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コジコジ
Jay & Nobby, thank you for your comments!
This is the first time I got a comment from you. lol I'm glad.
Sake from Tochigi is delicious! I would like to drink more Senkori and Houou Mita!
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コジコジ
There is a sense of gas. It is close to a modern, beautiful sake, but the fact that it has a strong umami and bitterness gives it a sense of wanting to be served with snacks. There is a green apple-like aftertaste, but it disappears quickly, so it is easy to match with food. Today, we paired it with a sea cucumber we received from a relative in Yamaguchi, which was cooked in ponzu (Japanese citrus juice) and kobo (a type of fish sauce), and it was delicious! It was delicious!
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コジコジ
Shiga Prefecture Tamaei 60
Pithy, not too sweet and dry. It disappears easily. Umami!
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コジコジ
Reihou 65% Sake from Saga is good. It is easy to drink without any gassiness, and the umami can be felt well, but it disappears without a hitch. Shichida is very good.
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コジコジ
I served it to my friends who gathered for my child's birthday. The name is also very auspicious. The taste is pithy, not too sweet, and has a clean aftertaste. It was delicious.
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コジコジ
No gassy feeling. Easy to drink and good. Very good as a food wine.
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コジコジ
Sake Mirai is used. Polished 35%. This sake is bad. This was what I meant by no miscellaneous taste. Compared to this sake, other sake is full of miscellaneous tastes...
And the balance of sweetness, spiciness, bitterness, acidity, etc. is perfect. It is unquestionably different from any other sake I have ever tasted.
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コジコジ
A clear and clean sake. However...it lacks the bitter aftertaste unique to Nabeshima that I like. I think Nabeshima should not be a daiginjo. It's a luxury...
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コジコジ
Refreshing and refreshing. Easy to drink. A collaboration between Kimishimaya and Ryuriki.
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コジコジ
The estery aroma and bitterness on the palate spread quickly and disappear quickly.
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コジコジ
It has an aroma of alcohol, a mouthfeel like matured sake, and a dry taste (though it lingers a little). It should be drunk chilled. Tokushima Yamadanishiki 40
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コジコジ
The watery mouthfeel, umami and bitterness spread to the palate and quickly disappear. Nabeshima is still good.
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コジコジ
Light sweetness, modest in volume, the sweetness extends and the bitterness quickly disappears. A collaboration between Kimishimaya and a sake brewery.
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コジコジ
Kimishimaya's original sake. A collaboration with Tatenokawa Sake Brewery. It is brewed with "Kame-no-o.
It is very clean and crisp. It was the perfect sake for the first course.
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コジコジ
It has a fruity aroma, a good balance of sourness and sweetness, and a slight bitterness that quickly disappears. Another delicious sake.
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