コジコジ
On the way home from the city office, I went to a corner bar. The taste was different from what I imagined from the name. It was a classic type of sake with no freshness. They only had cold sake, but it might be good warmed up.
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コジコジ
At a corner bar on the way home from a government office on a holiday.
This was a bite! Maybe it was because it was a little gassy. Shuwashuwa. Not sweet. It has a bitter taste with a nice sharpness. This is too much to drink.
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コジコジ
Ginjo aroma. Slightly tangy. Slightly peculiar. Softness. Good sharpness.
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コジコジ
Aromatic ginjo aroma. Slightly tangy. Fresh and dry, it disappears easily. Delicious.
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コジコジ
Purchased at a supermarket near the station. It was served chilled.
It is a relatively strong and full-bodied type of sake. But it is a good sake that does not interfere with meals.
My wife and father-in-law said they liked the taste. I will keep it in mind.
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コジコジ
I received this as a gift from a person from Tosa at work. It is 30% more delicious than before.
I had it cold. It has a nice mouthfeel. Dry and crisp. It's so good!
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コジコジ
A souvenir for my wife! She found it while shopping. Mr. Izumihashi has never had it and it is fresh! Sankyu!
No tanginess. Full-bodied. Good sharpness. Delicious.
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コジコジ
I wanted to try a sake future Jikin. When I went to buy sake, I found it in the corner.
300 yen for 30 ml.
The aroma is fruity. The taste is well-balanced and cohesive. It may have been a little while since the bottle was opened, or maybe there was no gas, but I felt a push of bitterness. But it is delicious.
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コジコジ
Purchased this bottle at Inamaya for an online drinking session with friends after a long time.
The price is good as it is less than 2000 yen for a four-pack.
The aroma is fruity. When you put it in your mouth, the umami and bitterness spread. The aftertaste is also bitter, and the sharpness is fair.
A good sake with good cost performance.
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コジコジ
Moderate aroma, clear and light, with a dry sharpness.
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コジコジ
Fruity aroma. It has a sweet and savory taste, and cuts cleanly through the palate. It is good for cosmetics.
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コジコジ
Light, slightly dry. It has no peculiarities and has a good sharpness. Good as a food sake.
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コジコジ
Re-drink. Fresh, fruity aroma and dry, crisp flavor in harmony.
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コジコジ
The low alcohol content makes it refreshing and light. A sharp aftertaste. Gentle taste.
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コジコジ
Re-drink. Refreshing and crisp, a dry sake with a rich rice flavor.
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コジコジ
Aroma fruity, mouthfeel sweet and tangy. Umami and acidity. Slight bitterness, good sharpness. It is delicious.
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大多喜城純米大吟醸
コジコジ
Superb. Fresh and slightly tangy on the tongue. It has a full-bodied taste, but it runs out of steam. No bitterness. Not a beautiful sharpness, but it is easy to drink and I like it very much. I want to drink it again!
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コジコジ
The aroma and taste are typical of honjozo. The tanginess is not due to the modern gassiness, but to the alcohol content, which is 19%. There is also a lingering aftertaste. When I saw a documentary about Mr. Noguchi, he said, "When I made the sake I wanted to make, the local people did not accept it. They said it was too thin. I made a solid sake loved by the locals. This is delicious.
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コジコジ
Encountered it at a restaurant I just walked into before the first meeting. It has a piquancy and a good balance of sweetness and bitterness. It is a good sake for a meal! I ate too much...3 skewers, tofu, salted squid, and jakkoten. I'm full.
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コジコジ
No piquancy, sweetness. Light aftertaste. Easy to drink. Good as a food wine.
I had a zero after-party with my friends at an oyster hut.
I went to a yakitori restaurant on a whim, and it was a wonderful encounter.
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