ふふふふ
The drink goes down all at once like a hawk, and then goes right through the mouth.
Quite sweet, lovely hawk flavor
Considerably easier to drink than imagined.
Sweet like a sweet
Japanese>English
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初花Hatsuhana
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Hatsuhana
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Minion Samurai
Not a particularly attractive Junmai Daiginjo.
まも
It came out in a big box.
I heard it's not easy to find. 🙇♂️
This is too luxurious.
I can tell even before I drink it!
I can tell even before I drink it!
Japanese>English
オゼミ
2024 0427
☆☆☆☆☆
KANASU
Junmai Daiginjo Hatsuhana
Rice polishing ratio 40
Kinmasu Shuzo
Shinobata City, Niigata Prefecture
Japanese>English
木純透
Oh, yummy!
The aroma is gorgeous and nicely done!
It's been aged for a while, but it's so light and gorgeous.
The president of the brewery was there,
I was also able to talk to him for a while.
It has a sweet taste and is easy to drink.
The tochiai (fried tofu) is also great!
I was told that it is a premium sake, as it is usually aged for one year!
Yay!
Japanese>English
mamaligamania
The spiciness comes after a slight sweetness and mellowness, a bit like coconut juice. It looks so much like a goldfish.
Japanese>English
na_¨̮ ¨̮ ¨̮
When chilled, it's refreshing and crisp with a touch of sweetness.
At room temperature, the sake is so robust and impressive that you'd think it was a different kind of sake...
Sake is amazing...
Japanese>English
Hatsuhana純米吟醸にごり酒 ハツユキ
うえぽん
Sake that is in the process of fermentation in the bottle.
Sourness from the carbonation, sweetness and creaminess of rice. Surprisingly refreshing rather than robust.
A good sake to drink in February.
Japanese>English
うえぽん
It is recommended as a food sake because of its well-balanced aroma and taste.
It is true that it has a slightly robust rice flavor. It is recommended to be served during a meal, including with something with a strong flavor, rather than on its own.
Japanese>English
Hatsuhana宝づくし しぼりたて 吟醸生貯蔵
うえぽん
A limited time drinking contest at Nespas, Niigata's antenna store in Omotesando.
A refreshingly light Shiboritate. It has a hint of sweetness from the rice.
Japanese>English
しんしんSY
The next drink at Azafuiroha is
Hatsuhana (first flower)
A friend of mine had had this one and recommended it to me as very tasty, so I asked for it!
It was definitely more fruity and sweeter than the Manotsuru I had just had, which I prefer!
The main course of sukiyaki was finally served and the pace of sake increased!
Beer, champagne, and wine were also served, and everyone drank what they liked.
Knowledge
Junmai Daiginjo
Alcohol 16 degrees /
Ingredient rice: Koshi-tanrei, in-house cultivated rice, 40% polished rice
Our best Junmai Daiginjo with a gorgeous flavor.
Our in-house cultivated rice "Koshitanrei" is polished to 40% and brewed by our master brewer and brewery staff with their utmost skill. The elegant aroma and robust flavor are perfect for special parties.
Japanese>English
ましらのやまさん
Special Junmai ⭐️⭐️⭐️⭐️
Polishing 55% al15
Omotesando Niigata-kan Nespace: 20200326
Japanese>English
susunu1
I received this famous sake from Niigata as a New Year's gift. It is made from "Cho Danrei", a rice grown by the company, which has been increasing recently. It has a gorgeous aroma. I was satisfied with it along with sashimi.
Japanese>English
ポチャタロウ
New Year's Eve. The year ends with Hatsuka from Niigata. Junmai Daiginjo. The rice is polished to 40%, and it's a delicious one with a lot of polish and care. I drank this sake on the day of the milestone. It's delicious. The color is slightly golden. It has an aroma of fresh muscat, but the taste is light and dry. Yes, it is characterized by a bitterness that is more pleasing than umami. The bitterness is more impressive than the sweetness and fruitiness. Now let's see how much weight I'll gain after drinking and eating for the next week!
Japanese>English
Lego
Strong ginkgo aroma and melting sensation
Chinese>English