コジコジ
I bought this sake at Hasegawa Sake Shop for home use.
I chose a robust, dry (I thought) sake to suit my family's tastes.
<Specs
Toichi Junmai Hiyahoroshi
Ingredients: Yamadanishiki
Rice polishing ratio: 64
Sake degree: +0.2
Acidity: 1.6
Alcohol content: 17%.
How to drink today: Cold sake, served in a cup
<My Taste
The aroma is caramel-like and mature.
Mild and refreshing on the palate.
The inside is tangy and stimulating.
The aftertaste is dry and slightly lingering.
→It is a typical autumn sake. It is a food sake that goes well with all autumn foods. Delicious. It was a hit with my family.
Autumn Sake: Preference Score: 10/10
Aroma:2.0|Mouthfeel:2.0|Medium:2.0|Final taste:2.0|Price:2.0
→The standard for autumn sake is decided to be this baby.
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