コジコジ
Sundo Ninonozo 2024
Rice: Yamadanishiki produced in Kikuchi River basin, Kumamoto
Rice Malted Rice type : Kumamoto Prefecture, Kikuchi River Basin
Yeast : Kumamoto No.9 Yeast
Alcoholic Beverage : 13% Alcohol
Rice Polishing Ratio：55
At the IMADEYA Kaku-uchi event, which was held only during the consecutive holidays, we had a chance to compare the sansho (a type of sake).
I was told that I could also drink Rokunozo, so I tried it with a lot of enthusiasm!
I started with the "Ninonozo".
The aroma is a gentle and elegant ginjo aroma.
The mouthfeel is light and slightly effervescent, with a hint of sweetness.
The main flavor in the middle is sourness, and the aftertaste is very clear and free of clutter.
The aftertaste is also very clear and free of clutter.
Overall, it is "beautiful" itself.
I feel that the good quality of the water must have helped.
Preferred score: 8.0/10
Aroma: 2.0｜Mouthfeel: 1.5｜Medium: 1.5｜Final taste: 1.5｜Price: 1.5
→ Elegant, refreshing, gentle drinking.
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