Light sweetness, modest in volume, the sweetness extends and the bitterness quickly disappears. A collaboration between Kimishimaya and a sake brewery.
Kimishimaya's original sake. A collaboration with Tatenokawa Sake Brewery. It is brewed with "Kame-no-o.
It is very clean and crisp. It was the perfect sake for the first course.
Definitely Kuheiji-san. A representative of the modern type. Good aroma, piquancy, and sharpness. It goes well with all kinds of food. Thank you very much for your kindness.
Easy to drink despite being a classic type. It is dry and dry but has a strong umami? It is dry and dry, but you can taste the bitterness. It has a clean aftertaste. As expected of an Akita sake.
Almost no aroma. What kind of sake is it? It is intriguing. In the mouth, sourness and melon-like sweetness spread, and the aroma of barrel sake rises and quickly disappears. Niimasa was exceptional...Mairimashita!
Fruity mouthfeel and piquancy. In the mouth, it is fresh like a white wine. However, it is dry, acidic and astringent, and quickly disappears with a soft bitterness. Delicious.
Obtained at Tokyo Station. Modern type. Light piquancy and sweetness on the palate. Soft bitterness spreads and has a clean aftertaste. A delicious sake. Served with horse sashimi from the Fukushima antenna store!
Hello, Kozhikoji 😃.
Kochira no Aizu Musume! I've been thinking about it and would love to have a bottle 😋 What a great combination with Fukushima's horse sashimi🤗.
For an unfiltered, unpasteurized sake, it doesn't have a gaseous feel, but it has a freshness? Am I the only one who thought it was like almonds on the palate? (lol) The acidity spreads and the aftertaste is nice and sharp. Not my favorite type, but this might be good.