コジコジ
The second cup of Kochi Antenna~♪
Tosa Shiragiku.
The aroma is melon.
Mild on the palate.
Clear and dry on the inside. A little umami. Sweetness?
Aftertaste is dry and clean.
Oh, I want to eat bonito tataki!
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コジコジ
The second one in a wander - at an antenna store in Kochi.
Freshly squeezed drunk whale.
The aroma is slightly fruity.
Clear on the palate.
The inside is dry and tasty.
The aftertaste is dry and sharp.
Can I describe it as fresh, light and dry? Oh, it makes me want to eat sashimi!
Japanese>English
コジコジ
The third sake of the 3 sake tasting is Iraka. I can't read it.
This is the first time to drink it.
The aroma is banana-like and fruity.
Fresh mouthfeel
The inside is clear and fresh.
The aftertaste is gentle, dry, and refreshing.
If you pair it with a Tsumami, you may forget that you are drinking it (lol).
Japanese>English
コジコジ
The second of three sake tastings is Gokotsuru.
It is also delicious.
The aroma is discreet and fruity.
Mild and slightly tangy on the palate
The middle taste is slightly peculiar, sweet and delicious.
The aftertaste is spicy and lingering, stimulating the back of the throat.
I wonder if it has a high alcohol content. It is a little peculiar compared to Kuromatsu Senjo, but it is a delicious peculiar.
When paired with pickled nozawana or turnip as a snack, it really disappears as if it is wrapped up.
Japanese>English
コジコジ
A little drink from Monday's regular jogging
At Nagano antenna store. I came here to buy some Nagano Tsumami, but I drank it lol.
Tasting 3 kinds of sake.
The first one is Kuromatsu Senjo. It is my first time to drink it.
The aroma is sweet pineapple.
The mouthfeel is sweet and a little tangy.
The inside has a strong umami flavor.
The aftertaste is dry and lingering.
The type of wine is classic modern.
It seems to be very robust, but it is very easy to drink.
Japanese>English
コジコジ
The third drink of the 0th round was the first brand I had ever had, as recommended by the proprietress.
Aozora Hatsu Shibori Junmai Nama Nama Kasumishu
The aroma is almost clear.
Mild and slightly tangy on the palate.
The middle taste is sweet and umami.
The aftertaste is clean and crisp, with a hint of acidity at the back of the throat. The aftertaste is clean and crisp, while the acidity gently stimulates the back of the throat.
The base water is probably delicious. There are no major characteristics to the sake, but it is easy to drink. It was also delicious. I'm off to a year-end party now.
Japanese>English
ジェイ&ノビィ
Hi Kozhikozy 😃
I'm glad you had a good idolink at the end of the 0th party 🤗I hope you had a good start 💨 at the show 😙.
Japanese>English
コジコジ
Hi Jay & Nobii!
The main thing is the 0th party...lol...the year-end party is to keep the boss in a good mood...it's just business...lol....
Japanese>English
コジコジ
The second drink of the 0th meeting was Junmai Nigori from Hirotogawa.
I was afraid to choose this sake, but I thought I would compare Amami and Hirotogawa.
The aroma was peachy and fruity.
The mouthfeel is sweet with a touch of gas.
The inside has a gentle umami flavor.
The aftertaste is bitter and pungent.
Compared to Tenbi, Hirotogawa has more gas and sweetness.
It also has a strong umami inside. If Tenbi is delicate, Hirotogawa gives the impression of being more robust.
Hirotogawa is also good.
Japanese>English
コジコジ
There was a sake bar near the venue of the year-end party, so we took the liberty of having an after-party.
The first sake of the day was "Yukiten" by Tenbi. I expected it to be sweet and refreshing.
The aroma was soft and fruity.
The mouthfeel was slightly sweet with a fine, delicate sizzling sensation.
The inside taste is refreshing and umami,
The aftertaste is bitter and pungent.
It is very good.
Japanese>English
コジコジ
I bought it at a liquor store I wandered into on my weekend run🏃.
Since I'm on meal duty today, I decided to make the sake and the snacks to my liking.
However, I decided to go with my wife's favorite brand, Tetorigawa.
I like it too, and it is consistently good!
The aroma is fresh and fruity.
The mouthfeel is fizzy with a slight tongue tingle.
The inside is umami.
The aftertaste is sharp from bitterness.
It went well with skipjack carpaccio, tuna sashimi, steamed clams with sake, salted squid, and stewed fugu (blowfish).
It went well with all of them.
Japanese>English
コジコジ
Attracted by the kappa illustration, I bought it at Hasegawa Sake Shop in the basement of Kamekuro.
No aroma, a hint of pear?
The palate is clear with a touch of tang.
The inside has a rich and delicious flavor.
The aftertaste is sharp with bitterness and spiciness.
It is delicious.
Japanese>English
コジコジ
A little drink (tasting) from jogging on Monday's regular holiday
I stopped by Fukuhara Brewery for the first time, which I had been curious about for a while.
I was so excited to see so many sake on the shelves (lol).
I chose Gobashi Junmai Araubashiri for the tasting.
Fruity aroma with a banana-like flavor.
The mouthfeel is clear and slightly tangy.
The inside is softly rice flavor.
The sweet bitterness lingers in the back of the throat.
The lingering aftertaste is very satisfying, so it goes well with a variety of meals.
Japanese>English
コジコジ
Today I went to Imadeya in Kinshicho to buy sake.
The famous sake brewer of "Hakurakusei" was at the store, and we were allowed to taste about 4 different kinds of sake at the store. Each of them was a Junmai Daiginjo of Hakurakusei, a special movie collaboration sake, a Hakurakusei polished up to 29%, and a very premium Hakurakusei polished up to 15%, all of which were really excellent.
Among them, I decided to purchase the most affordable Junmai Daiginjo, which costs 3,000 yen for a four-pack bottle, in lieu of a thank-you, and enjoy it at home at my leisure. Thank you for today's wonderful encounter and delicious experience!
Hakurakusei is made with the "ultimate food sake" in mind, with a rice polishing ratio of 40%. The aroma is fruity, reminiscent of pineapple, and the mouthfeel is very mild. The mid-palate is clear with no cloying flavor, and the overall impression is dry.
The aftertaste is dry and slightly lingering, with a hint of bitterness that adds a pleasant accent. It is a perfect bottle to drink with a meal!
I couldn't attach a photo! Later.
Japanese>English
コジコジ
I drank it because it had a good reputation.
Yum! I could keep drinking it forever.
It's a classic type, but it's clean and has no cloying taste.
Gentle banana aroma.
Mild on the palate.
The middle taste is delicious and tasty.
Aftertaste is spicy and refreshing.
Japanese>English
コジコジ
At a restaurant in Kamekuro Yokocho.
Three different kinds of drinks for 1,300 yen.
This is another sake I was curious about. The labels are stylish!
Aged aroma, sweet caramel?
(Menthol type? Muskmelon?)
Mouthfeel is mellow.
The middle taste is sweet and tasty.
The aftertaste is a spicy aftertaste.
It is a complex taste. But it is delicious.
Japanese>English
コジコジ
At a restaurant in Kamekuro Yokocho.
Three different kinds of drinks for 1,300 yen.
The aroma is clear.
Mild and tangy on the tongue.
The inside is clear with a slight flavor.
The aftertaste is dry and sharp.
It is a taste that enhances strong flavored dishes! It was a spicy and delicious food wine!
Japanese>English
山の壽グッドタイムズ ナイトセッション
コジコジ
At a restaurant in Kamekuro Yokocho.
Three different kinds of drinks for 1,300 yen.
The labels are cute. I was very interested in this sake.
The aroma is slightly fruity.
Mild on the palate.
The inside is clear with a slight umami flavor.
The aftertaste is dry and acidic with a good sharpness.
It is easy to drink.
Japanese>English
コジコジ
I've been drinking a lot of Sono Kangiku lately. I found another one that looks delicious, so I picked it up.
Fruity aroma.
Mouthfeel is sweet yogurt and gassy.
The middle taste is sour like a grefleur.
Aftertaste is a sharp taste of bitterness.
Delicious. Mixing in the oli makes it even more yogurt-like.
It is indeed sweet overall, but it is a rich adult sweet taste there.
I could drink this all the time!
Japanese>English
コジコジ
I received this as a gift from a friend. Thanks!
It looks like a collaboration with Hasegawa Sake Shop.
The aroma is gentle banana type.
The mouthfeel is tangy and spicy.
The middle taste is umami and sweetness of rice.
The aftertaste is refreshing with a spicy bitterness.
It was a delicious sake! It went well with a salty meal (soaked spinach).
The label doesn't go into detail, so the following is from the Internet.
Brewed with 60% Yamadanishiki from Bessho, Miki City, Hyogo Prefecture as the malted rice and 60% Yukihotaka from Kawaba Village, Gunma Prefecture as the premium rice.
Japanese>English
コジコジ
A colleague at work gave me this as a souvenir from back home.
When you flip the label on the chicken, you will see an owl!
The aroma is a beautiful ginjo fragrance.
The mouthfeel is mellow,
with umami in the middle,
The aftertaste is dry and cuts cleanly through the palate.
It is delicious. It is a sake that you can drink all the time with a side dish.
Japanese>English
コジコジ
Purchased at Hasegawa Sake Shop in the basement of Kamekuro. I have never had Iki sake before, so I bought it as a challenge.
The aroma is fruity.
The mouthfeel is sweet with a touch of sizzle.
The inside taste is deliciously sweet.
Aftertaste is sweet and slightly lingering
Overall, it is easy to drink with elegant sweetness, and the four-pack bottle was empty in no time (laugh).
Japanese>English