コジコジ
Souvenir sake for my wife✨]
Purchased at Fukushima Antenna Shop. We brought Aizu Ryugasawa (+ Ika Carrots, a specialty)!
＜Aizu Ryugasawa Junmai Daiginjo Enju Genshu
Rice: Fukushima Prefecture Yumenokou (Polishing ratio 50%)
Water for brewing: Deep underground water from the foot of Bandai Mountain, one of the 100 best waters in Japan
Sake meter: +1 / Acidity: 1.45 / Alcohol: 16% (twice fired)
Tasting Notes
Aroma: Fruity and sweet (banana type?)
Mouthfeel: Mellow and balanced
Medium Taste: Sizzling flavor and moderate spiciness
Aftertaste: Slightly lingering bitterness
This is a perfect match for Japanese home-style dishes such as squid and carrots, chikuzen-ni (stewed chicken and vegetables), and beef in hot water with grated ponzu sauce.
It has no peculiarities, and my wife was pleased with its "deliciousness" 😊.
[Autumn Sake Score: 9.0/10
Aroma: 1.5｜Mouthfeel: 2.0｜Medium: 2.0｜Final taste: 1.5｜Price: 2.0
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