コジコジ
Occasional Kenaiyama 50 -Chronicle- Bespoke Special Limited Edition
(Junmai Daiginjyo, Oorigarami, Unfiltered Nama-shu)
Rice: 100% Tokushima Kenaiyama, Polishing ratio 50%, Alc. 15%.
From the limited series "Occasional" brewed only once a year by Kangiku Meikyu,
This is the one we were aiming for... 🔥.
The aroma is like fresh pear.
The mouthfeel is stimulating, with sweetness and fresh gas.
The mid-palate is softly spreading with umami and bitterness,
The aftertaste is a grefleur-like acidity and bitterness that quickly kills you...too good ✨.
Amazing. This is too good. This is a swamp.
This is a versatile food wine that goes well with both Japanese and Western food.
My wife also said, "It's not so sweet and it's delicious.
My favorite score: 9.5/10
Aroma: 2.0｜Mouthfeel: 2.0｜Medium: 2.0｜Final taste: 2.0｜Price: 1.5
→ The only drawback is that it costs over 2,000 yen...other than that, perfect score!
Japanese>English
コジコジ
P.S.
I was wondering if I should separate this series from "Sono Kangiku" since it's a different series. I was wondering if it would be better to separate it from "So-no-Kangiku", but it seems you guys don't separate "OCEAN99" and "O㏄asional"... so I'm posting it as is...
Japanese>English