Logo
SakenowaRecord your sake experiences and discover your favorites

オサカナヤ YOSHINO

5 Check-insSee more on Foursquare

Frequent Visitors

コジコジばーやん

Timeline

alt 1
オサカナヤ YOSHINO
外飲み部
29
コジコジ
[Fourth drink of the day 🍶] Murayu Tokiwa Label Alcohol content: 15%. The aroma is sweet with a caramel aroma. The mouthfeel is elegantly sweet. You can taste the umami in the middle, The aftertaste is gentle and sweet. If it were called "Wasanbon," it might be true. The sweetness of this sake may make it a good choice as a food sake. However, it is also possible to savor this bottle alone. Recommended for those who like sweet sake. Preference score: 7.0/10 Aroma: 1.5|Mouthfeel: 1.0|Medium: 1.5|Final taste: 1.0|Price: 2.0
Japanese>English
alt 1
オサカナヤ YOSHINO
外飲み部
29
コジコジ
The third cup of lunchtime drinking 🍶. Ishizuchi Junmai Ginjo. I've had it in the past, but this is the first time I've posted about it on Sake-no-wa. <Specs Rice used: (Hyogo) Yamadanishiki 21%, (Ehime) Matsuyama Mitsui 79 Alcohol content: 16%. Tasting Aroma: Sweet and fluffy Mouthfeel: Clear and refreshing Medium: Slightly sour Aftertaste: Balanced, dry and sharp A light and easy to drink. It is the type of wine to enjoy peacefully with Japanese food. Preferred Score: 7.0/10 Aroma:1.5|Mouthfeel:1.0|Medium:1.5|Final taste:1.0|Price:2.0
Japanese>English
alt 1
オサカナヤ YOSHINO
外飲み部
28
コジコジ
The second glass of lunchtime drinking 🍶. Akabu Junmai Sake, first time in a long time. <Specs Rice used: Iwate rice Rice polishing ratio: 60 Alcohol content: 15 Tasting Aroma: Moderate and gentle Mouthfeel: Clear and clean (no gasiness) Medium body: Umami Aftertaste: Well-balanced with a slight acidity A beautiful flavor that goes well with gently seasoned Japanese food. It is not flashy, but you can feel the careful craftsmanship in this bottle. Preferred score: 7.0/10 Aroma: 1.5|Mouthfeel: 1.0|Medium: 1.5|Final taste: 1.0|Price: 2.0
Japanese>English
alt 1
オサカナヤ YOSHINO
外飲み部
28
コジコジ
First glass of lunchtime drinking 🍶. On a small date with my wife, I started with a glass of "Genzai Special Junmai" cold sake. <Genzai Special Junmai Rice used: Yumenokou from Aizu Rice polishing ratio: 55 Alcohol content: 15 Tasting Aroma: Fruity and gorgeous Mouthfeel: Slightly sweet Medium body: Full of flavor Aftertaste: Slightly sour and spicy Following the "Tokujo" the other day, I met "Tokujun". It is also delicious! We had it cold with sashimi, and it is a versatile wine that goes well with Japanese food in general. Preference score: 8.0/10 Aroma: 1.5|Mouthfeel: 1.5|Medium: 1.5|Final taste: 1.5|Price: 2.0
Japanese>English