Kaze no MoriALPHA1 DRY 次章への鍵
コジコジ
<Specifications
Kaze no Mori ALPHA1 DRY Key to the Next Chapter
Rice : Akitsuho produced in Yamatotakada, Nara
Rice polishing ratio : 70
Alcohol content : 13% (unfiltered and unpasteurized)
Yeast used : Association No.7 yeast
Structure : Bodhi yeast
<My impression of the taste
The aroma is almost scentless and extremely subdued.
The mouthfeel is clear and sweet.
The inside has a slight umami flavor, but the impression is still "watery" and clear.
The aftertaste is dry, with a slight astringency, but it quickly fades away.
→It is a reinterpretation of "Kamizen Josui" as a modern sake.
It will appeal to those who like a refreshing taste, but I found it a bit lacking.
Preference score: 6.5/10
Aroma: 1.0｜Mouthfeel: 1.0｜Medium: 1.0｜Final taste: 1.5｜Price: 2.0
→Too dry and not quite to my taste..!
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