Timeline
まっちーFukushima Sake Comparison (3)
It is less sweet than the previous two, but it goes down very smoothly. Delicious 😋. まっちーFukushima Sake Comparison (2)
Another fruity and sharp sake. Delicious 😋. まっちーFukushima Sake Drinking Comparison ①.
Fruity and gently sweet. Delicious 😋. よっちAt Nihonbashi Fukushima-kan
Comparison of 3 kinds of drinks
Hotarunoki Junmai Ginjo Soft よっちAt Nihonbashi Fukushima-kan
Comparison of 3 kinds of drinks
Junmai Ginjo Kirei, snacks and ○ よっちAt Nihonbashi Fukushima-kan
Comparison of 3 kinds of sake
Special Junmai, a little stimulating, snacks and ○ よっちAt Nihonbashi Fukushima-kan
The brewery of the Golden Crystal was there 👏👏👏👏👏👏.
So, it was all about Kinkisho's!
Junmai Daiginjo 40% polished
Mellow and delicious まっちーFukushima sake drinking comparison (3)
This one was dry to drink at first, but after some time it became mellow. Delicious. まっちーFukushima Sake Drinking Comparison (2)
Easy to drink. It is a special pure rice sake, so it is easy to drink. まっちーFukushima sake drinking comparison ①.
It is sweet and delicious. かいくんぱぱ720 about 1800 yen
Went to Fukushima-kan looking for Ippo-self, which was recommended by someone at work.
There was no junmai ginjo, so I bought a light nigori.
It turned out to be a great success!
It tastes almost like Sengoku.
Including the fizzy and light nigori flavor, I felt it was very close. よっちAt Nihonbashi Fukushima-kan
Slightly sour and soft よっちAt Nihonbashi Fukushima-kan
Slightly sour よっちAt Nihonbashi Fukushima-kan
15%, slightly sweet
It was a folk music live event - Ai Sawada and Baba-san on shamisen.
We hope they will do it again! よっちAt Nihonbashi Fukushima-kan
It was just the right amount of stimulation with ramen.
Ramen with salt and red pepper broth at Suzuki Restaurant よっちAt Nihonbashi Fukushima-kan
Gentle yet slightly stimulating よっちAt Nihonbashi Fukushima-kan
Gentle sweet よっちAt Nihonbashi Fukushima-kan
Soft and tasty, but the sourness is a little more noticeable with the fish paste. よっちAt Nihonbashi Fukushima-kan
15%, slightly sweet and acidic よっちAt Nihonbashi Fukushima-kan
Junmai dry, 15 degrees, soft acidity, strong taste that does not lose to kimchi. RecommendedContentsSectionView.title