よっち
At Nihonbashi Fukushima-kan
The most familiar to me, so I chose it as the standard for this comparison.
Japanese>English
よっち
At Nihonbashi Fukushima-kan
Well balanced, slightly darker than Romain, delicious!
Japanese>English
よっち
At Nihonbashi Fukushima-kan
2024 New Sake Competition Gold Award Series
Slightly sweeter than Daiginjo Romain, but delicious!
Japanese>English
よっち
At Nihonbashi Fukushima-kan
Well-balanced, slightly thick
Bag pick-up
Japanese>English
よっち
At Nihonbashi Fukushima-kan
15%, firm but with a short aftertaste, the kind you want to sip on with food.
Japanese>English
よっち
At Nihonbashi Fukushima-kan
17 degrees, well-balanced
Japanese>English
よっち
At Nihonbashi Fukushima-kan
15%, strong bitterness
Japanese>English
よっち
At Nihonbashi Fukushima-kan
(Near Kanda station)
3 kinds of sake from #Fukushima
Yamai home, Yume no Kaori 60, draft, soft and refreshing, 15%.
Japanese>English
うましぶ
○
よっち
At Nihonbashi Fukushima-kan
Lightly cloudy
Slightly sweet but firm
Japanese>English
よっち
At Nihonbashi Fukushima-kan
Piri sweet
Japanese>English
よっち
At Nihonbashi Fukushima-kan
Junmai dry, 15 degrees, crisp, well-balanced and delicious!
Japanese>English
フニャコ
2024/2
よっち
At Fukushima-kan, Nihonbashi, Kanda
17%, short aftertaste, bitterness?
Japanese>English
よっち
At Fukushima-kan, Nihonbashi, Kanda
15°, gorgeous aroma, good stimulation.
Japanese>English
よっち
At Fukushima-kan, Nihonbashi, Kanda
15 degrees, soft
Japanese>English
よっち
At Fukushima-kan, Nihonbashi, Kanda
15 degrees, astringent? Might be good depending on what you eat.
Japanese>English
よっち
At Fukushima-kan, Nihonbashi, Kanda
14 degrees, clear.
Japanese>English
よっち
At Fukushima-kan, Nihonbashi, Kanda
17%, strong acidity, but short aftertaste.
Japanese>English