コジコジ
At Kimishimaya, we were treated to a comparison of two types of Ibaraki sake 🍂.
A bottle of the dry and delicious type 🍂 that is perfect for the autumn flavors.
It was the kind of bottle I'd like to pair with fatty grilled saury 🐟✨.
<Specs
Hyakusai: fully matured, Hiyoroshi (Hiyaoroshi)
Junmai-shu, 18% alcohol by volume, Sake degree +3, Acidity 1.9, Rice used (Tamakae)
＜Taste
Aroma with a sense of maturity.
The mouthfeel is smooth, deliciously dry.
The inside is dry with a hint of acidity.
The aftertaste is slightly lingering with a deliciously dry impression.
Autumn Sake: Favorite Score: 8.0/10
Aroma: 2.0｜Mouthfeel: 1.5｜Middle taste: 1.0｜Final taste: 1.5｜Price: 2.0
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