Isojiman本醸造 出羽燦々
うっち〜の超〜りっぱ
#Sendai Kokubuncho#
wda/ring/ma/kuro/gamma/heira/hori
I asked for the last one 😅,
I asked for the last 😅
Dewa Tsanzan honjozo is only available this year 😳.
I can only describe it as delicious 🥴🥴.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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うっち〜の超〜りっぱ
#Sendai Kokubuncho#
wda/suzu/ma/kuro/gama/taira/hori
Next is also Iwate.
First Junmai sake today.
I think it's the richest...
I can't taste it anymore😅.
I just know it's good 😆.
Japanese>English
Kariho本醸造 銀風
うっち〜の超〜りっぱ
#仙台国分町#
w田/鈴/間/黒/蒲/平/堀
次は秋田のお酒。
これもハッキリした辛さ🤤
旨味強いですよ～
Gasanryu裏・雅山流 本醸造 無濾過生詰 香華
うっち〜の超〜りっぱ
#Sendai Kokubuncho#
wda/ring/ma/kuro/gamma/heira/hori
Next is a sake from Yamagata.
This one is smooth but the umami flavor comes later 🤔.
Good sake with good snacks 😆 This one is good too!
Japanese>English
Suminoe本醸造 辛口 春陽
うっち〜の超〜りっぱ
#Sendai Kokubuncho#
wda/suzu/ma/kuro/kuro/gama/heira/hori
The next one is also a standard "Sumie" dry sake.
You can feel the spiciness more clearly than the "Hitakami" 🤔.
This one is good too! I feel like I'm drinking!
Japanese>English
うっち〜の超〜りっぱ
#Sendai Kokubuncho#
wda/suzu/ma/kuro/gama/taira/hori
Today is Sendai 🚅.
Second time here for a meeting 😁.
The first course is a sake drink 😅.
We started with the local "Hidakami" dry sake...
I like crisp sake in summer👍.
Japanese>English
うっち〜の超〜りっぱ
#Sendai Kokubuncho#
wyama/ki/ma/kawa/gama/o/kishi/cho
Good sake continues 😁.
My favorite brand "Akabu".
It is fruity, has no curves, and goes down very well.
It can be enjoyed on its own.
Japanese>English
うっち〜の超〜りっぱ
#Sendai Kokubuncho#
wyama/ki/ma/kawa/gama/o/kishi/chou
I had this just the other day in Osaka 😋.
It's a teppan delicacy 👍
Japanese>English
Atagonomatsu純米吟醸 ささら 冷卸
うっち〜の超〜りっぱ
#Sendai Kokubuncho#
wyama/ki/ma/kawa/gama/o/kishi/cho
A standard brand of autumn sake.
Slightly fruity aroma, slight acidity is pleasant👍.
It's good that it doesn't disturb the taste of food 😆.
Japanese>English
Koganesawa山廃純米原酒 ひやおろし
うっち〜の超〜りっぱ
#Sendai Kokubuncho#
wyama/ki/ma/kawa/gama/o/kishi/cho
Tonight's dinner is in Kokubuncho.
Oh, the stickiness that is typical of sake from Tohoku 😆.
The richness and sweetness of the rice is typical of the Junmai Yamahai style.
This is delicious. It's the best 👍
Japanese>English