叫ぶ蝶
In early May, I was standing at Caliquors Tokyo drinking heated sake (Juu Asahi, Hioki Sakura, etc.) and was inspired by the beer drinkers there, and have been swamped in craft beer ever since.
Now, here is a regular drink. Perhaps it was because I had been drinking only beer recently, but when I took a sip, I thought it was "too sweet" for a moment, but the coolness of the acidity combined with the crispness of the sake made it delicious.
Japanese>English