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悠悠
ただの飲兵衛主婦。 自分の記録用に。 語彙力ないので似たり寄ったりな表現多め。

Registered Date

Check-ins

1,379

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2

Hall of Fame

どぶろくMutsuhassen

Most Check-in Brands

Mutsuhassen
81(19.85%)
Denshu
21(5.15%)
Aramasa
20(4.9%)
如空
18(4.41%)
Glorious Mt.Fuji
16(3.92%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
217(15.74%)
Yamagata
143(10.37%)
Akita
82(5.95%)
Fukushima
59(4.28%)
Niigata
56(4.06%)

Timeline

悠悠
Shuho山田錦純米大吟醸
Shuhozo ShuzoYamagata
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5
悠
Limited to the Kigawaya Hanpukai. It is made from 100% Yamadanishiki and the rice polishing ratio is 40%. It has a strong, sugary sweetness. It soon develops bitterness and a tangy acidity that gives it a nice sharpness. It is not too sweet and does not tire easily. Date of manufacture: July 2023 Close date: July 28, 2023
Japanese>English
悠悠
Glorious Mt.Fuji酒未来 2023純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
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5
悠
100% "Sake Mirai" produced in Yamagata Prefecture is used. Quite sweet. The raw taste comes with a tangy, sharp taste. The bitter taste lingers and then recedes. Date of manufacture: July 2023 Sealing date: July 26, 20232
Japanese>English
悠悠
Aizu Shikon備前雄町純米吟醸原酒生酒無濾過
Nagurayama ShuzoFukushima
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6
悠
Sota's hanpukai sake. Made from 100% Omachi grown in Okayama Prefecture. Very sweet...! After that, you can feel the alcohol on your tongue. It is quite robust, so it might be a little hard to drink only sake. The sweetness of the sake was too much even when combined with cheese and miso snacks. Date of manufacture: July 2023 Date of release: July 26, 2023
Japanese>English
悠悠
Senkinかぶとむし 別誂 直汲み原酒生酒無濾過
せんきんTochigi
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5
悠
The rice used is 100% Yamadanishiki produced in Sakura City, Tochigi Prefecture. Watanabe Sota Shoten's original super-limited shipment is directly pumped. Fruity aroma. The taste is also fruity and the sweetness is strong and robust. It has a slightly tangy, refreshing acidity and bitterness. You may get tired of drinking it. It was refreshing when paired with fatty sausages. Might go well with meat. Date of manufacture: July 2023 Date of closure: July 26, 2023
Japanese>English
悠悠
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5
悠
It's sweet at first, but it's dry and slips away quickly. It is sweet and bitter, leaving only sweetness and bitterness on the tongue. Date of production: June 2023
Japanese>English
悠悠
KONISHIひやしぼり大吟醸
Konishi ShuzoHyogo
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5
悠
Nice aroma. The first taste is sweet, but it has a dry aftertaste. It is very sharp. Good for a refreshing drink. Date of production: June 2023
Japanese>English
悠悠
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5
悠
One that my family had prepared for me when I returned home. It has a strong sweet flavor. But it has a sharp acidity. It is a dry sake with a sharp taste. Production date: December 2021 Sealing date: August 4, 2023
Japanese>English
悠悠
Suigei吟麗 summer純米吟醸
Suigei ShuzoKochi
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4
悠
At SAKATOMO, an excellent sake tavern in Esaka, Osaka. The rice used is "Ginpu" produced in Hokkaido. This is a summer-only sake from the "Ginrei Series," the standard sake of Drunken Whale. Slightly dry. It has a delicious flavor.
Japanese>English
悠悠
KoeigikuHello! KOUEIGIKU 愛山 19BY
Koeigiku ShuzoSaga
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4
悠
At SAKATOMO, an excellent sake tavern in Esaka, Osaka. Sweetness and mild acidity. A good amount of bitterness. The taste is strong, but the aftertaste is refreshing.
Japanese>English
悠悠
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5
悠
Original Oni series from SAKATOMO, a well-known sake tavern. It is brewed with lactobacillus yeast, black yeast and wine yeast, and stored in wooden casks. It has a barrel flavor. The taste is full-bodied with a strong acidity. The aftertaste is clean and easy to drink. Date of production: May 2022
Japanese>English
悠悠
Gokyoride? ピンク 桃色にごり純米大吟醸にごり酒発泡
Sakai ShuzoYamaguchi
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5
悠
At SAKATOMO, an excellent sake tavern in Esaka, Osaka. Low-alcohol sparkling peach-colored nigori sake with red yeast. Second fermentation in bottle. The lactic acid sweet and sour taste is very delicious. My favorite sake.
Japanese>English
悠悠
Hyakujuroくだもの まるで甲州
Kuramotohayashi HontenGifu
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5
悠
At SAKATOMO, an excellent sake tavern in Esaka, Osaka. The rice used is 100% Hatsushimo produced in Gifu Prefecture. The acidity and bitterness are in excellent balance. It tastes like white wine. Personally, I think it tastes better than white wine. Date of production: October 2021
Japanese>English
悠悠
Boスプラッシュ！ 直汲み純米大吟醸原酒生酒おりがらみ
外池酒造店Tochigi
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6
悠
At SAKATOMO, an excellent sake tavern in Esaka, Osaka. K1801 yeast is used. Very fruity. The sweetness and acidity spread softly in the mouth. The aftertaste is dry with a touch of bitterness. Production date: May 2022 Shipment date: October 2022 Close date: August 5, 2023
Japanese>English
悠悠
Ine to Agaveハツシボリ生 BY2022生酒
Ine to Agave BreweryAkita
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5
悠
At SAKATOMO, an excellent sake tavern in Esaka, Osaka. Very tangy. The moment you put it in your mouth, you get a powerful dry fizzing sensation. Production date: November 2022 Sealing date: August 5, 2023
Japanese>English
悠悠
abeピンクラベル たかね錦純米吟醸原酒生酒おりがらみ
阿部酒造Niigata
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4
悠
At SAKATOMO, an excellent sake tavern in Esaka, Osaka. The rice used is 100% "Takananishiki" from Niigata Prefecture. The alcohol content is 13 degrees. A gorgeous spring sake. The moderate acidity keeps the aftertaste from being too sweet. Production date: February 2023 Shipping date: March 2023
Japanese>English
悠悠
Kamikokoro夏仕込み しぼりたて 真夏の果実 R5BY純米吟醸原酒生酒無濾過
Kamikokoro ShuzoOkayama
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4
悠
At SAKATOMO, an excellent sake tavern in Esaka, Osaka. The rice used is "Akebono" from Okayama Prefecture. The yeast used is Association 77 yeast. It is the earliest freshly squeezed sake in Japan. The flavor is soft and sweet, but the taste is refreshing. It also has an astringent taste. Production date: 2023
Japanese>English
悠悠
Ritsurin六郷東根 ピンクラベル純米生酒
Kuribayashi ShuzotenAkita
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4
悠
At SAKATOMO, an excellent sake tavern in Esaka, Osaka. It is made from 100% Misato Nishiki, Akita's best rice for sake brewing. There are two types of Kuririn, and they are divided according to where the Misato Nishiki is grown. It has a sweet and sour taste with a firm sweetness but a refreshing acidity. The aftertaste is dry and sharp. It goes great with minced chicken wrapped in shiso and grilled with soy sauce flavor. Date of production: May 2023
Japanese>English
悠悠
Tedorigawa-Kasumi-純米大吟醸原酒生酒
Yoshida ShuzotenIshikawa
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6
悠
Melon soda! Especially the straight glass has a strong carbonation and is very sharp. It is very sharp on the tongue. The taste of Ori spreads more with the Daiginjo glass. It is very refreshing. Date of manufacture: June 2023 Date of closure: July 2, 2023
Japanese>English
悠悠
KudokijozuJr.の摩訶不思議ちゃん純米大吟醸
Kamenoi ShuzoYamagata
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7
悠
The rice used is 100% Yamadanishiki, and the rice polishing ratio is 44%. The first aroma is a softly fragrant, heavy sweetness. The aftertaste is dry and dry. Between the sweetness and bitterness, there is a tangy acidity. It is easy to drink because of its umami flavor and sharpness. In a straight glass, the sweetness is refreshing and the bitterness comes with a bang. Date of manufacture: June 2023 Sealing date: July 2, 2023
Japanese>English
悠悠
Igarashi純米大辛口 second純米原酒生酒無濾過
Igarashi ShuzoSaitama
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8
悠
At Tsukiji Sushi Omakase. Tangy and tangy. The flavor is sweet and sour, but the taste is dry. The bitterness comes with a thump. The heat of alcohol spreads deep in the chest. Date of production: May 2023
Japanese>English
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