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SakenowaRecord your sake experiences and discover your favorites
悠悠
飲兵衛主婦の記録用。 語彙力ないので似たり寄ったりな表現多め。 自分の投稿を検索しにくくなった＆パソコンから投稿できなくなったのが悩みどころ。

Registered Date

Check-ins

1,764

Favorite Brands

4

Hall of Fame

Niwa no UguisuMutsuhassen

Most Check-in Brands

Mutsuhassen
103(20.4%)
Denshu
24(4.75%)
Aramasa
24(4.75%)
Hatomasamune
23(4.55%)
如空
21(4.16%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
271(15.36%)
Yamagata
187(10.6%)
Akita
105(5.95%)
Fukushima
93(5.27%)
Niigata
72(4.08%)

Venues With Most Check-Ins

青森Souls
18(18.18%)
LITTLE SAKE SQUARE
14(14.14%)
福わらい
14(14.14%)
ごっつり 浅草橋店
9(9.09%)
Sushi Yu tsumugi (鮨 由う)
9(9.09%)

Timeline

悠悠
Hakurakusei東条地区秋津産特上米山田錦純米大吟醸
Niizawa JozotenMiyagi
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福わらい
3
悠
100% "Yamadanishiki" extra fine rice produced in Tojo Akitsu, Hyogo Prefecture is used. Polishing ratio is 29%. Mild and gentle sweetness. It comes on sharply and leaves a tingling sensation on the tongue. It has a strong acidity and a refreshing taste. Goes well with raw oysters. It will make you feel refreshed. Date of manufacture: October 13, 2023
Japanese>English
悠悠
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福わらい
3
悠
The rice polishing ratio is 40%. This is the last sake before the toji changed. It has a firm sweetness and a deep flavor. The flavor is soft and mellow. It is crisp and clean. Production date: August 2023
Japanese>English
悠悠
Yamamotoアイスピンク 木桶仕込み純米大吟醸
YamamotoAkita
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福わらい
21
悠
Sake made from 100% Akita Sake Komachi. The rice polishing ratio is 29%. Sweet aroma. It has a unique flavor without being too much like a wooden vat. Sourness. The sweetness does not spread, and it disappears quickly and easily.
Japanese>English
悠悠
Bakuren黒 超辛口吟醸吟醸生酒
Kamenoi ShuzoYamagata
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21
悠
A winter-only product made with 100% Yuyamanishiki. It has a freshness that is tingling and a bitterness that comes with a thump. It has a refreshing taste, but the high alcohol content makes it very robust. You will get drunk easily. Production date: February 2024 Close date: March 8, 2024
Japanese>English
悠悠
Hououbidenワインセルスパークリング 2023純米吟醸
Kobayashi ShuzoTochigi
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21
悠
Lightly cloudy with a hint of corkage. Very smooth and silky on the tongue. Super fine, slightly carbonated, fluffy mouthfeel. Sweet and sour, with a bitter aftertaste and a nice sharpness. A toast that is easy to pair with food. Date of production: February 15, 2024 Sealing date: March 8, 2024
Japanese>English
悠悠
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19
悠
Soft bubbles spreading in a sizzling manner. The acidity is strong and sour. It is like a sparkling white wine. It goes well with demi-glace sauce. Date of manufacture: July 2023 Sealing date: March 3, 2024
Japanese>English
悠悠
Kudokijozuしぼりたて純米大吟醸生酒
Kamenoi ShuzoYamagata
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2
悠
Strong, full-bodied nectar-like sweetness. The bitterness that comes with a hint of bitterness refreshes the sweetness and disappears quickly without leaving any aftertaste. It has a strong flavor but is very sharp. It is robust but light. It is so delicious that you might drink too much of it. Production date: December 2023 Close date: March 2, 2024
Japanese>English
悠悠
Sugiisami山田錦 しぼりたて純米吟醸原酒生酒
Sugiisamiwarabioka ShuzojoYamagata
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4
悠
A special order from the Kigawaya Hanpukai. Sake made with 100% Yamadanishiki. It has a robust, sweet, and gorgeous aroma. It has a strong sweetness and bitterness. Production date: February 2024 Sealing date: March 1, 2024
Japanese>English
悠悠
Mutsuhassen赤ラベル特別純米生酒
Hachinohe ShuzoAomori
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4
悠
Good sound when sealed. Sweet and sour type fruity aroma. It is not so sweet and has a strong bitterness, but the flavor is well balanced and it is refreshing and easy to drink. It is tangy and has a good thirst-quenching effect. It is quite bitter when you get used to drinking it......! Date of manufacture: January 2024 Close date: March 1, 2024
Japanese>English
悠悠
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4
悠
When it is sealed, it makes a good sound like a pusher. It has a bitter and dry taste. It is very tingling. The bitterness comes with a sharp taste and leaves a bitter impression on the tongue. Date of manufacture: February 2024 Sealing date: March 1, 2024
Japanese>English
悠悠
Mutsuhassen裏純米大吟醸生酒
Hachinohe ShuzoAomori
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4
悠
Less sweet and more dry. Lactic acidic flavor like yogurt. A piquant, raw sensation. It lingers on the tongue afterwards. As you get used to drinking it, you will notice the bitterness and sourness. Date of manufacture: February 2024 Sealing date: March 1, 2024
Japanese>English
悠悠
Denshu四割五分 秋田酒こまち純米大吟醸
Nishida ShuzotenAomori
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5
悠
This is a pure, large sake made from 100% "Akita Sake Komachi". As soon as it is poured into a glass, a gorgeous aroma spreads all around. The flavor is gorgeous, but the taste is dry with a moderate sweetness. The bitterness comes a little later. The umami is strong, so you can feel the flavor of the rice even when paired with food. Date of production: February 2024 Sealing date: March 1, 2024
Japanese>English
悠悠
Jokigen神力 本生 特注品純米吟醸生酒
Sakata ShuzoYamagata
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4
悠
A special order from Kigawaya Hanpukai. The rice is 100% "Shinriki". It is slightly colored. Sweet and sour with a firm citric acidity that tingles. The aftertaste is bitter and dry. It lingers on the tongue afterwards. It is refreshing and goes well with oily food. Date of manufacture: January 2024 Sealing date: January 28, 2024
Japanese>English
悠悠
Shuho山田穂 磨き四割五分本生 特注品純米大吟醸原酒生酒
Shuhozo ShuzoYamagata
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4
悠
A special order from Kigawaya Hanpukai. The rice is 100% Yamadaho. Full-bodied sweetness. The acidity is piquant. The bitter taste is very pleasant. After a while, the bitterness seems to return from the back of the throat, spreading to the tongue. Production date: January 2024 Sealing date: January 28, 2024
Japanese>English
悠悠
Kirinzanぽたりぽたり 五百万石純米吟醸原酒生酒
Kirinzan ShuzoNiigata
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小料理九曜紋
23
悠
100% "Gohyakumangoku" is used. A refreshing sweetness spreads softly. The mild acidity is crisp and refreshing. The bitter taste comes in a gentle way. Date of production: November 2023
Japanese>English
悠悠
Hakurakusei一回火入れ純米吟醸
Niizawa JozotenMiyagi
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小料理九曜紋
25
悠
Sweet and mellow taste. The aftertaste is sharp. The bitterness is not too assertive, dry but easy to drink. Definitely tasty. You can drink it all the time because you will never get tired of it.
Japanese>English
4

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