悠
100% "So-no-Mai" grown in Chiba Prefecture is used.
Strong sweetness and bitterness that comes to the forefront of the throat.
Slightly sparkling and slightly tingling.
Production date: April 2024
Sealing date: April 2024
Japanese>English
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悠
The sweet and sour flavor comes in softly.
It is quite sweet and sour, but the dry, slightly effervescent taste brings the aftertaste together.
The taste is coherent but deep and complex.
The lack of bitterness allows it to end up being delicious.
There is a slight graininess in the aftertaste.
I like the taste.
Date of manufacture: April 2024
Close date: April 20, 2024
Japanese>English
悠
Hachisen's first Yamahai brewing using 100% "Gin Karasu" from Aomori Prefecture.
It was aged for four years in a refrigerator at home.
Strong sweetness like honey.
At the same time, there is a bitter taste that comes with it.
It also has the flavor of old sake due to its maturity.
When I paired it with sardine dumpling soup, the bitterness was lost and only the richness could be felt.
Date of production: April 2020
Close date: April 19, 2024
Japanese>English
悠
100% "Hozasu" produced in the Kikuchi River basin in Kumamoto Prefecture is used.
Sweet and sour taste with a fairly weak assertion.
It has a bitter taste that covers it.
The taste of grains remains in the mouth after drinking.
Overall, it is quiet and light.
It is dry like soda water that has lost its gasiness.
Date of closure: April 17, 2024
Japanese>English
悠
Sake from Inomoto Sake Shop's 50th Anniversary Special Bespoke Sake Hanpukai.
The rice used is 100% "Shiga Asahi".
Made in wooden vats.
Gorgeous, sweet, sour and bitter.
The acidity is firm.
A little bit of a sharp, raw feeling.
When combined with food, the assertion becomes weak.
Only the acidity and bitterness are close to each other.
Date of manufacture: April 2024
Date of closure: April 14, 2024
Japanese>English
悠
Sake made from 100% Hachinohe Sake Brewery's own "Hanabukiyuki" harvested from its own rice paddies.
Sweet flavor.
A sharp taste on the tongue.
Cut by a dry bitterness.
Date of manufacture: March 2024
Cut-off date: April 7, 2024
Japanese>English
悠
A special order from Tritaya Sake Shop.
The alcohol content is 13 degrees.
The taste is quite light.
Sweet and sour, fruity.
It has a thickening taste.
The acidity is not too strong but moderate.
The aftertaste is a little bitter and sharp.
Date of production: March 2024
Close date: March 31, 2024
Japanese>English
悠
A special order product from Tritaya Sake Shop.
Omachi" rice is used.
Gorgeous aroma.
The mouthfeel is thick.
The tanginess and corners have all been removed, giving it a rounded, mellow feel.
After the mellowness is gone, it leaves a stimulating sensation on the palate.
Date of manufacture: March 2024
Close date: March 31, 2024
Japanese>English
MutsuhassenS-2 焼酎酵母仕込み
悠
Full-bodied sweetness and acidity.
Lactic acid taste.
Deep flavor.
The aftertaste leaves a graininess in the mouth.
Date of manufacture: November 2023
Sealing date: March 29, 2024
Japanese>English
みちのく山形のどぶろく香り吟どぶ 限定品
悠
Very fruity and sweet.
The slight effervescence that comes afterwards refreshes the palate.
The supernatant alone is like calpis.
With the grains, it is like an adult amazake.
Strong gaseous sensation comes along with the grains.
Production date: March 2024
Sealing date: March 29, 2024
Japanese>English
悠
At Nihon Shu-Tsubaki in Jujo.
Not quite fizzy, but a bit sharp.
It tastes like sakekasu.
It has a sharp but not harsh aftertaste.
Date of production: February 2024
Japanese>English
悠
At Nihon Shu Tsubaki in Jujo.
The rice is 100% "Saga no Hana".
It has a sweet and sour taste without being sharp.
It is easy to drink with a good acidity and a refreshing aftertaste.
Production date: February 2024
Japanese>English
悠
At Nihon Shu-Tsubaki in Jujo.
Gorgeous sweet aroma spreads.
Deep sweetness and moderate bitterness.
The aftertaste is crisp.
It goes in softly.
You can drink it with sake alone.
Production date: March 2024
Japanese>English
悠
At Nihon Shu-Tsubaki in Jujo.
Light nigori.
It is quite refreshing with a gentle sweetness and a strong acidity.
It tastes like a "sen-go" apple.
It goes well with Iburi Goko cream cheese.
Japanese>English
悠
At Nihon Shu-Tsubaki in Jujo.
Beautiful amber-colored sake.
Warmed sake.
Aroma of old sake.
Deep, full-bodied sweetness and acidity.
Roasted taste.
I like it because it's always delicious.
Date of production: February 2024
Japanese>English
悠
At Nihon Shu-Tsubaki in Jujo.
Tailings sweetness and strong acidity.
Lactic acid-like taste.
Japanese>English
悠
At Nihon Shu-Tsubaki in Jujo.
Sweet and sour.
After drinking, the taste of grains remains in your mouth and leaves through your nose.
Date of production: March 2024
Japanese>English
悠
Clear citric acidity.
Well-balanced sweet and sour with a good sweetness.
Delicious.
Japanese>English
悠
At Nihon Shu-Tsubaki in Jujo.
Pink-white nigori.
The mouthfeel is the type that leaves a little roughness.
Sweet and sour, but also bitter and dry.
Japanese>English
悠
At Nihon Shu-Tsubaki in Jujo.
Sweet and sour with strong sweetness and sourness.
It has a dry aftertaste with bitterness and astringency.
The more I drank, the more the sourness stood out.
Still, it is cohesive and delicious.
Date of production: February 2024
Japanese>English