Logo
SakenowaRecord your sake experiences and discover your favorites
悠悠
飲兵衛主婦の記録用。 語彙力ないので似たり寄ったりな表現多め。 自分の投稿を検索しにくくなった＆パソコンから投稿できなくなったのが悩みどころ。

Registered Date

Check-ins

1,822

Favorite Brands

4

Hall of Fame

Niwa no UguisuMutsuhassen

Most Check-in Brands

Mutsuhassen
103(19.66%)
Denshu
34(6.49%)
Aramasa
25(4.77%)
Hatomasamune
23(4.39%)
如空
21(4.01%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
281(15.42%)
Yamagata
190(10.43%)
Akita
111(6.09%)
Fukushima
93(5.1%)
Niigata
77(4.23%)

Venues With Most Check-Ins

青森Souls
18(15%)
福わらい
14(11.67%)
LITTLE SAKE SQUARE
14(11.67%)
田乃じ
10(8.33%)
Sushi Yu tsumugi (鮨 由う)
9(7.5%)

Timeline

悠悠
alt 1
alt 2alt 3
25
悠
My own family gave me this. Slightly thickened mouthfeel. Mellow and full-bodied sweetness on the tongue. It has just the right amount of sourness and bitterness to give it a nice sharpness. Date of manufacture: December 2023 Sealing date: May 7, 2024
Japanese>English
悠悠
alt 1alt 2
2
悠
100% "Tajima strong" is used. Brilliant sweetness and tanginess. Like a fresh pineapple that is not too sweet. The astringent taste is very tangy. Sweet and astringent, but the astringency is moderate and easy to drink. Manufacture date: February 2024
Japanese>English
悠悠
Yamashiroya1ST CLASS 直汲み生酒
Koshi MeijoNiigata
1
悠
Strong sourness. It is like a refreshing plum wine made from green plums.
Japanese>English
悠悠
Tsukasabotan裏 しぼりたて純米生酒
Tsukasabotan ShuzoKochi
alt 1alt 2
1
悠
Rich, honey-like sweetness with a hint of The acidity is strong. The aftertaste is light and astringent, refreshing and easy to drink. Date of production: January 2024
Japanese>English
悠悠
BunrakuReborn純米大吟醸
Kitanishi ShuzoSaitama
alt 1alt 2
2
悠
Firm taste with sweet and sour and astringent. It is sweet yet crisp to drink. Date of manufacture: November 2023
Japanese>English
悠悠
Tenbiうすにごり純米吟醸原酒生酒にごり酒
Choshu ShuzoYamaguchi
alt 1alt 2
1
悠
Slightly thickened mouthfeel. Fruity, strong sweetness and slightly astringent strong bitterness with a gusto. Date of manufacture: March 2024 Sealing date: May 5, 2024
Japanese>English
悠悠
alt 1alt 2
28
悠
The robust sweetness and bitterness come with a gusto. It has a sweet and bitter taste. It goes well with butterbur miso. Date of production: April 2024 Sealing date: May 4, 2024
Japanese>English
悠悠
Takacho全国新酒鑑評会出品酒純米大吟醸原酒無濾過
Yucho ShuzoNara
alt 1alt 2
27
悠
Slightly thickened mouthfeel. It has a robust but slightly effervescent and bitter taste, and the alcohol, which comes with a thump, a jolt, and a jolt, makes it sharp and clean. It leaves a sharp aftertaste. It is easy to drink and delicious. It has the Kaze no Mori character. It is an all-around good wine that goes well with all kinds of food. Production date: April 2024 Date of closure: May 4, 2024
Japanese>English
悠悠
EmishikiSensation純米生酛生酒
EmishikiShiga
alt 1alt 2
米やじゅんの助 二合
27
悠
Using our own strain of yeast from the Kyokai No. 6 series. It has a strong acidity and a sharp taste. The aftertaste is slightly bitter and dry. Production date: February 2024
Japanese>English
悠悠
Chichibunishiki甕口酒 しぼりたて本醸造原酒生酒
Yao HontenSaitama
alt 1alt 2
米やじゅんの助 二合
23
悠
100% Miyamanishiki is used. The alcohol content is 20 degrees. Slightly cloudy. It has a robust flavor. It is dry with a slight sourness and bitterness. Production date: January 2024
Japanese>English
悠悠
Buyu直汲 山田錦 小川酵母仕込特別本醸造原酒生酒無濾過
BuyuIbaraki
alt 1alt 2
米やじゅんの助 二合
26
悠
Yamadanishiki" from Hyogo Prefecture and Ogawa yeast from Ibaraki are used. It is dry with a soft sweetness and a sharp acidity. It is smooth, but has a full flavor. It goes well with food. Production date: March 2024
Japanese>English
悠悠
Toyobijin醇道一途 限定 山田錦純米吟醸
Sumikawa ShuzojoYamaguchi
alt 1alt 2
米やじゅんの助 二合
20
悠
A fluffy, gorgeous taste. Honey-like sweetness. The aftertaste is cut by astringency. When the temperature rises, it has a gorgeous sweet and sour taste like strawberries. Date of production: April 2024
Japanese>English
悠悠
女城主Limited特別本醸造
岩村醸造Gifu
alt 1alt 2
19
悠
Regular delivery April only. Sweet flavor at first, but dry on the palate. The more you drink, the drier it gets. Quite spicy. Production date: April 2024 Release date: May 1, 2024
Japanese>English
悠悠
alt 1alt 2
24
悠
It's so gorgeous. The sweetness spreads softly. It is like a fresh pineapple with low acidity. The aftertaste is cut by astringency. It is sweet without bitterness. Date of manufacture: April 2024 Sealing date: May 1, 2024
Japanese>English
悠悠
女城主薬食い きたしずく純米吟醸
岩村醸造Gifu
alt 1alt 2
19
悠
100% "Kitashizuku" grown in Hokkaido Prefecture is used. Slightly dry aftertaste with sweet and sour taste and bitterness. Easy to drink, not too sweet. Can be drunk neatly. Date of manufacture: April 2024 Close date: May 1, 2024
Japanese>English
悠悠
Hidakamiか純米吟醸中取り
Hirako ShuzoMiyagi
alt 1
alt 2alt 3
25
悠
A special order from the Ritaya Sake Shop Hanpukai. Mellow sweet flavor spreads in the mouth. The aroma is pleasant. The aftertaste is clean, umami and spicy. There is no bitterness, so it is very easy to drink. Production date: April 2024 Sealing date: May 1, 2024
Japanese>English
悠悠
Ubusuna2023 山田錦 二農醸生酒
Hananoka ShuzoKumamoto
alt 1alt 2
28
悠
Light piquancy, not as much as microbubbles. Gentle sweetness. Sour and refreshing. Date of manufacture: April 2024 Close date: April 30, 2024
Japanese>English
悠悠
Kohryu直汲み原酒生酒中取り無濾過
Takachiyo ShuzoNiigata
alt 1alt 2
alt 3alt 4
3
悠
From the supernatant. Gorgeous and bitter with a terrific sweet bitterness. Mixed with a cage. It is smooth and mild on the palate. The acidity is quite sour and sweet-sour. The bitterness is not so obvious. The dryness is still there and it has a nice sharpness. Production date: April 2024 Close date: April 28, 2024 ▼6/17 Postscript Sealed and left to warm up for about 2 months. It has a rich mouthfeel. Sourness and bitterness are strong, and they are tingling on the tongue. The bitterness remains. The taste itself is easy to drink.
Japanese>English
悠悠
宮泉彗星純米吟醸生酒にごり酒
Miyaizumi ShuzoFukushima
alt 1alt 2
3
悠
Watanabe Sota Hanpukai sake. 100% "Comet" from Hokkaido is used. Start with the supernatant. Slightly effervescent, with bubbles in the glass. The texture is a little sticky on the tongue. It has a mellow, sweet melon flavor and is on the dry side. A touch of corkage was added. The bubbles and flavor are stronger, and it is no longer limp. The bitterness has become much stronger and is smooth and bitter. It would be good as a salty snack. Date of manufacture: April 2024 Sealing date: April 28, 2024
Japanese>English
3

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title