悠
At Nanmara Hokkaidou in Oobukuro.
Sweet and sour with a strong flavor.
The taste is sharp and clean.
Date of production: December 2022
Japanese>English
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悠
At Nanmara Hokkaidou in Oobukuro.
A low-polishing sake with a rice polishing ratio of 90%.
It has sweetness and a refreshing acidity.
The acidity is mild and easy to drink.
It has a very coherent taste.
Date of production: January 2021
Japanese>English
悠
The aroma is softly sweet.
Anyway, bitterness is strong...!
It hits you with a bang and leaves a long lasting impression.
It is supposed to have a grain-like flavor and a delicious taste, but the bitterness is so strong that it takes all of it away.
Date of manufacture: April 2023
Sealing date: August 25, 2023
Japanese>English
悠
100% Omachi grapes produced in Akaban City, Okayama Prefecture, are used.
It has a rather robust and powerful flavor.
The flavor is sweet, but the taste is not so sweet.
The initial sweetness is quickly overtaken by sourness.
It is slightly carbonated and has a slight sourness.
Easy to drink with a clean aftertaste.
You can feel the heat in your chest area.
Date of manufacture: January 2023
Close date: August 25, 2023
Japanese>English
悠
The rice used is Dewa Sanbaku with a milling ratio of 24%.
As the strong sweet aroma suggests, it has a strong sweetness.
At the same time, it has a dry aftertaste with a strong bitter taste.
The acidity is sharp and lingers deep in the throat, leaving a deep heat.
Production date: December 2022
Close date: August 25, 2023
Japanese>English
悠
Fruity pineapple type flavor.
Sweet but also bitter.
It also has an astringent taste like grape skins.
Date of manufacture: March 2023
Date of closure: August 25, 2023
Japanese>English
悠
Seme smell.
Very juicy, like a very fresh melon.
Melon even when heated...!
Hot melon juice.
The alcohol comes and goes quickly.
It leaves a tingling sensation afterwards.
Date of manufacture: April 2023
Release date: August 25, 2023
Japanese>English
悠
100% "Bizen Omachi" grown in Okayama Prefecture is used.
Polishing ratio is 30%.
The rich sweetness and crisp acidity create a refreshing sweet and sour taste.
The aftertaste is moderately bitter.
Date of production: October 2023
Japanese>English
悠
At Fukuwarasan in Soka.
It feels a little thick.
The sweetness comes through, but the strong bitterness and tangy acidity make it a light and refreshing drink.
Date of production: September 2023
Japanese>English
悠
At Fukuwarasan in Soka.
It's silky and thick, but has a fizzy feeling and is easy to drink.
Not too sweet.
It has a dry aftertaste with a hint of bitterness.
Manufacture date: November 2023
Japanese>English
悠
草加にある福わらいさんにて。
酸味強めだけどまろやかな口当たり。
酸っぱくて爽やか。
後味も軽い。
製造年月：2023年2月
悠
At Fukuwarasan in Soka.
It was served warm.
Aromatic sweetness.
Slightly roasted, like an old sake.
Robust but mild.
Japanese>English
悠
At Fukuwarasan in Soka.
It's firm but tart and refreshing.
It is sweet and sour and delicious.
It's sweet and sour and tastes great, and afterwards it hits your tongue really hard.
It's really delicious and I never get tired of drinking it.
You can drink it as much as you want.
Japanese>English
悠
At Fukuwarasan in Soka.
It has a sourness that is very strong and refreshing.
It goes right through your nose.
Later, it will be on your tongue.
Japanese>English
悠
At Fukuwarai in Soka.
100% "Yamadanishiki" from Hyogo Prefecture is used.
Very banana...!
It has a mellow flavor of banana and melon.
The aftertaste is dry and crisp.
The sake alone is not too harsh.
Production date: May 2023
Japanese>English
悠
At Fukuwarai in Soka.
Sake made with "Yamadanishiki" from the Tojo Special A district.
It has a refreshing sweet and sour taste.
It is a bit sharp, but it disappears quickly.
But when you take a breath, you feel a sharp, sharp sensation.
It is dry and almost dry, but easy to drink.
It goes well with stewed vegetables.
It is not a showy sake, but it supports the taste of food.
Production date: July 2023
Japanese>English
悠
At Fukuwarai in Soka, Japan.
The rice is 100% Rikuwa 132.
It has a gorgeous aroma and tart flavor.
It has a strong sweet and sour fruity flavor.
The low alcohol content keeps it from being cloying, and the smoothness keeps you from getting tired of drinking it.
The astringency is delicious.
Date of production: April 2022
Japanese>English
悠
At Fukuwarasan in Soka.
100% special new "Yamada-Nishiki" rice from Tojo Akitsu Furuya in the Special A district is used.
It has a mellow melon-like aroma and does not smell like seme.
It has a sweet flavor, but is on the dry side.
The strong, gusty alcohol taste will make your tongue tingle.
It goes well with raw oysters!
Production date: July 2023
Japanese>English
悠
The rice used is 100% Gohyakumangoku.
It has a strong acidity and astringency.
It goes well with rich red shrimp and sticky squid.
Production date: October 2023
Sealing date: November 16, 2023
Japanese>English
悠
The rice is 100% "Oceto" grown in Kagawa Prefecture.
It is not a floral type.
It is sweet and sour with little sweetness and a strong acidity.
It is slightly bitter and not too sweet, making it easy to drink.
The taste is delicious!
Date of manufacture: October 2023
Close date: November 16, 2023
Japanese>English