悠
Rich sweetness like honey.
The bitterness that lingers afterwards gives it a nice kick.
Production date: September 2023
Sealing date: October 14, 2023
Japanese>English
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悠
Soft and fluffy mouthfeel.
Gentle sweetness and tartness.
The aftertaste is refreshing.
Date of production: July 2023
Japanese>English
悠
It has a tangy acidity and a hint of sweetness.
It tastes a bit dry.
It is dry and smooth with a touch of bitterness.
It goes well with the spiciness of wasabi.
Date of manufacture: July 24, 2023
Close date: October 14, 2023
Japanese>English
悠
Aromatic and thick mouthfeel.
The sweet and sour taste with a strong acidity comes to the front.
It doesn't hit the throat.
There is a bit of bitterness, and it is sharp and easy to drink.
Production date: August 2023
Sealing date: October 14, 2023
Japanese>English
悠
At Nanmara Hokkaidou in Oobacuro.
The rice is 100% "Shunyo" from Miyagi Prefecture and the yeast is Junmai-shu made with Kyokai No. 601.
It has a unique flavor with a low sweetness and sourness.
Muscat-like...?
Production date: May 2023
Japanese>English
悠
At Nanmara Hokkaidou in Oobacuro.
Rich and thick taste.
Sweet and sour.
The taste is beautiful and disappears quickly.
Production date: August 2022
Japanese>English
悠
At Nanmara Hokkaidou in Oobacuro.
It tastes sweet and sour and fruity like strawberries.
It has a rich sweetness, but the aftertaste is refreshing.
Japanese>English
悠
At Kinko's Bay in Obukuro.
Unblended sake with an alcohol content of 19°C.
Sake that is stored at low temperature and shipped when ready to drink.
Very thick...!
It has a very sugary sweetness.
It goes well with the horse mackerel nameko...!
I had to have another one even though it was thick.
Date of production: October 2022
Japanese>English
悠
At Kinko's Bay in Obukuro.
Gentle sweetness comes at first, then the taste is dry.
It has a strong, strong taste.
Date of manufacture: December 2022
Release date: August 27, 2023
Japanese>English
悠
At Kinko's Bay in Obukuro.
The sweetness and acidity are not too assertive at the beginning.
After that, the alcohol rushes through.
It is a little tangy on the tongue.
Release date: August 27, 2023
Japanese>English
悠
At Kinko's Bay in Obukuro.
Soft and sweet.
The taste is clean.
The name sounds really spicy, but it feels sweet, not spicy, and easy to drink.
Date of production: July 2023
Japanese>English
悠
At Kinko's Bay in Obukuro.
Seme-odor type flavor.
Sweet but quite watery, thin and refreshing.
Date of manufacture: June 2023
Japanese>English
悠
At Kinko's Bay in Obukuro.
Quite refreshing and dry but with a sweet taste.
Japanese>English
悠
At Kinko's Bay in Obukuro.
Seme-smelling but not sweet.
A tangy piquancy.
The taste is sour and dry.
The alcohol lingers on the back of the tongue for a long time.
It is refreshing and easy to drink.
Date of production: June 2023
Japanese>English
悠
At Nihon Shu-tsubaki.
It is sour and acidic, but
but it is not sharp and has a mild taste.
Date of production: July 2023
Japanese>English
悠
At Nihon Shu-tsubaki.
An assemblage sake of collaboration between Sengo and Kakinuma Sake Brewery.
Taste, firm sweetness and acidity.
Japanese>English
悠
At Nihon Shu-tsubaki.
Lactic acidic, refreshing, sweet and sour.
Easy to drink.
Year of manufacture: 2023
Japanese>English
悠
At Nihon Shu-Tsubaki in Jujo, Tokyo.
100% "Improved Omachi" from Okuizumo is used.
Drank warmed.
The taste is very weak.
The taste is very weak, but the rice has a very strong flavor and is delicious.
Production date: July 2023
Japanese>English
悠
At Nihon Shu-Tsubaki in Jujo, Tokyo.
Sweetness comes in quickly.
Sweetness, astringency and sourness.
Fruity like muscat.
Wine-like.
Date of production: July 2023
Japanese>English
悠
At Nihon Shu-Tsubaki in Jujo, Tokyo.
100% Hitomebore" from Miyagi Prefecture is used.
It goes in smoothly.
It comes in quickly, with a strong kick later on.
Bitterness and sourness.
Date of production: July 2023
Japanese>English