悠
At Gottsuri in Asakusabashi.
Mellow melon flavor.
It has a sharp aftertaste with a lingering bitterness.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Most Check-in Brands
Timeline
悠
The aroma is as good as when you enter a sake brewery for a tour.
A little on the dry side?
The taste is solid sake, but not at all expansive, with a sense of being attacked from a very low position.
There is also a good amount of acidity.
It is delicious with yakiniku sauce or sweet sauce.
Production date: August 2023
Close date: October 6, 2023
Japanese>English
悠
It's so soft and smooth...!
The sushiruwashi spread out in your mouth like a flood.
The cocoa melts in your mouth, and you feel like you've been sucking on it.
The bitterness is only dry, but you can feel the sweetness.
It went really well with garlic toast with salmon cod roe cheese on it!
Delicious!
Date of manufacture: June 2023
Date of closure: October 4, 2023
Japanese>English
悠
Low al of 13 degrees.
Refreshing aroma.
Sweet and sour type but not too sweet and sour.
Well-balanced with just the right amount of bitterness.
It has a nice balance of bitterness and a nice tangy taste.
When you are thirsty, it tastes twice as good if you drink it chilled.
Production date: October 2023
Sealing date: October 20, 2023
Japanese>English
悠
Sake made from nine varieties: Yamadanishiki, Gohyakumangoku, Kitashizuku, Aizan, Omachi, Yumesasara, Hitogokochi, Comet, and Ginpu.
It has a smooth taste.
The taste is dry and refreshing.
It has a slight umami flavor, but it is bitter anyway...!
Date of manufacture: October 2023
Sealing date: October 18, 2023
Japanese>English
悠
The alcohol content is 6 degrees.
It has a good graininess of rice.
It is thick, but has a good thirst-quenching effect.
It has a strong sweetness, but the acidity is also strong, so it is refreshing.
I like it very much because it tastes good until the aftertaste!
Production date: September 2023
Close date: October 18, 2023
Japanese>English
悠
Sake made from 100% Yamae-Nishiki produced in Nagano Prefecture.
Sweet and sour but not too sweet.
The taste is fruity like an apple.
It is refreshing and easy to drink.
Date of production: October 2023
Japanese>English
悠
Sake brewed by substituting sake for water in the third stage of the three-stage brewing process, the tome-brewing process.
Yellow malted rice is used.
It has a rich, mellow sweetness.
Very banana.
Ripe and sweet banana.
The taste is sour and astringent with a nice sharpness.
Close date: October 14, 2023.
Japanese>English
悠
This sake is named after the eight-forked serpent and is made from eight different kinds of rice.
Aiyama, Gohyakumangoku, Omachi, Kitashizuku, Yumesasara, Yamadanishiki, Comet, and Ginpu.
It has a strong sugary sweetness.
A bit of sourness and bitterness.
It is a bit tiring to drink.
Production date: August 2023
Close date: October 14, 2023
Japanese>English
悠
Rich sweetness like honey.
The bitterness that lingers afterwards gives it a nice kick.
Production date: September 2023
Sealing date: October 14, 2023
Japanese>English
悠
Soft and fluffy mouthfeel.
Gentle sweetness and tartness.
The aftertaste is refreshing.
Date of production: July 2023
Japanese>English
悠
It has a tangy acidity and a hint of sweetness.
It tastes a bit dry.
It is dry and smooth with a touch of bitterness.
It goes well with the spiciness of wasabi.
Date of manufacture: July 24, 2023
Close date: October 14, 2023
Japanese>English
悠
Aromatic and thick mouthfeel.
The sweet and sour taste with a strong acidity comes to the front.
It doesn't hit the throat.
There is a bit of bitterness, and it is sharp and easy to drink.
Production date: August 2023
Sealing date: October 14, 2023
Japanese>English
悠
At Nanmara Hokkaidou in Oobacuro.
The rice is 100% "Shunyo" from Miyagi Prefecture and the yeast is Junmai-shu made with Kyokai No. 601.
It has a unique flavor with a low sweetness and sourness.
Muscat-like...?
Production date: May 2023
Japanese>English
悠
At Nanmara Hokkaidou in Oobacuro.
Rich and thick taste.
Sweet and sour.
The taste is beautiful and disappears quickly.
Production date: August 2022
Japanese>English
悠
At Nanmara Hokkaidou in Oobacuro.
It tastes sweet and sour and fruity like strawberries.
It has a rich sweetness, but the aftertaste is refreshing.
Japanese>English
悠
At Kinko's Bay in Obukuro.
Unblended sake with an alcohol content of 19°C.
Sake that is stored at low temperature and shipped when ready to drink.
Very thick...!
It has a very sugary sweetness.
It goes well with the horse mackerel nameko...!
I had to have another one even though it was thick.
Date of production: October 2022
Japanese>English
悠
At Kinko's Bay in Obukuro.
Gentle sweetness comes at first, then the taste is dry.
It has a strong, strong taste.
Date of manufacture: December 2022
Release date: August 27, 2023
Japanese>English
悠
At Kinko's Bay in Obukuro.
The sweetness and acidity are not too assertive at the beginning.
After that, the alcohol rushes through.
It is a little tangy on the tongue.
Release date: August 27, 2023
Japanese>English
悠
At Kinko's Bay in Obukuro.
Soft and sweet.
The taste is clean.
The name sounds really spicy, but it feels sweet, not spicy, and easy to drink.
Date of production: July 2023
Japanese>English