悠
At Nihon Shu-Tsubaki in Jujo.
Beautiful amber-colored sake.
Warmed sake.
Aroma of old sake.
Deep, full-bodied sweetness and acidity.
Roasted taste.
I like it because it's always delicious.
Date of production: February 2024
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Most Check-in Brands
Sake Map
The origins of the sake you've drunk are colored on the map.Venues With Most Check-Ins
Timeline
悠
At Nihon Shu-Tsubaki in Jujo.
Tailings sweetness and strong acidity.
Lactic acid-like taste.
Japanese>English
悠
At Nihon Shu-Tsubaki in Jujo.
Sweet and sour.
After drinking, the taste of grains remains in your mouth and leaves through your nose.
Date of production: March 2024
Japanese>English
悠
Clear citric acidity.
Well-balanced sweet and sour with a good sweetness.
Delicious.
Japanese>English
悠
At Nihon Shu-Tsubaki in Jujo.
Pink-white nigori.
The mouthfeel is the type that leaves a little roughness.
Sweet and sour, but also bitter and dry.
Japanese>English
悠
At Nihon Shu-Tsubaki in Jujo.
Sweet and sour with strong sweetness and sourness.
It has a dry aftertaste with bitterness and astringency.
The more I drank, the more the sourness stood out.
Still, it is cohesive and delicious.
Date of production: February 2024
Japanese>English
悠
At Nihon Shu-Tsubaki in Jujo.
Drank it warmed.
The unique aroma spreads softly.
The sweetness is firm, and the acidity is just right.
I prefer drinking it warmed rather than chilled.
Production date: February 2024
Japanese>English
悠
At Nihon Shu-Tsubaki in Jujo.
A refreshing sparkling wine with a strong acidity.
It has an exquisite refreshing and effervescent taste.
Not too dry.
Production date: October 2023
Japanese>English
悠
At Nihon Shu-Tsubaki in Jujo.
Warmed sake
It's delicious...!
It is soft and fluffy.
The sweetness is strong, but it goes away quickly and easily.
Delicious.
A little bit sweet.
It has a strong sweetness.
It's not as broad as the warmed sake, so it's more relaxing.
Production date: February 2024
Japanese>English
悠
At Nihon Shu-Tsubaki in Jujo.
Fresh sweetness spreads.
Smooth.
Date of manufacture: March 2024
Japanese>English
悠
At Nihon Shu-Tsubaki in Jujo.
It has a robust sweetness and a firm umami flavor.
It has a nice bitter taste with a sharp and clean aftertaste.
It leaves a lingering aftertaste in the mouth.
Production date: March 2024
Japanese>English
悠
At Nihon Shu-Tsubaki in Jujo.
The sweetness is delicious.
It has a robust flavor, yet elegant and refreshing.
A little astringent and sharp.
Sake alone is also delicious.
Date of production: January 2024
Japanese>English
悠
At Nihon Shu-Tsubaki, located in Jujo.
The rice is 100% "Shunyo".
Unique sweet flavor.
It has a sour taste, a bit like white wine.
It has a strong flavor, but it is very refreshing.
Date of production: February 2024
Japanese>English
悠
At Nihon Shu-Tsubaki in Jujo.
Melon-like flavor, mellow, sweet and sour.
The taste is crisp, clean, not too sweet, and cohesive.
It goes well with nameko (pickled yellowtail).
It has a strong aroma of lemon grass and cucumber, but it was not overpowered.
Date of production: February 2024
Japanese>English
悠
A special order from Kigawaya Hanpukai.
Dry, smooth and dry with no sweetness.
It has a sharp, dry bitterness.
It leaves a lingering taste on the tongue after drinking.
Date of manufacture: March 2024
Close date: March 23, 2024
Japanese>English
悠
A limited edition of the Kigawaya Hanpukai.
It has a strong sweetness and a strong bitterness that lingers in the mouth.
Very bitter...!
It was not the best match, but the bitterness went away when I paired it with mapo eggplant and steamed oysters with ponzu vinegar.
Date of manufacture: March 2024
Date of release: March 23, 2024
Japanese>English
悠
It has a soft sweetness and a strong bitterness.
The bitterness comes from the beginning and makes you feel a deep impression.
The piquancy is only a little.
There is a strong, sharp taste on the tongue.
The texture is a little crispy...?
A little rough on the tongue.
Date of manufacture: March 2024
Date of closure: March 23, 2024
Japanese>English
悠
Pitchy.
Crisp and sweet.
It's like eating a fresh pineapple that is not so sweet.
Astringent and sharp.
It's refreshing and delicious.
You can drink it without getting tired of it and it runs out quickly.
Date of manufacture: March 2024
Close date: March 22, 2024
Japanese>English
悠
The flavor is sweet and floral, but the taste is quite dry.
It has a pineapple-like taste, but it is not sweet and astringent.
It is tangy on the tongue.
I tried drinking it in a special pink label glass.
The tanginess is lessened.
The aroma is more lively.
It has bitterness, but it also has a soft sweetness...?
Date of manufacture: March 2024
Sealing date: March 22, 2024
Japanese>English
悠
At Fisherman's Bar Araki in the basement of Shinsaibashi Parco.
It was served hot.
Slightly sweet flavor.
Dry and more than dry.
It chills on the surface of the tongue.
Japanese>English