悠
Slightly cloudy.
Sweet and sour fruity taste like strawberry.
The aftertaste is slightly astringent and sharp.
Production date: April 2024
Japanese>English
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悠
100% Yamada-Nishiki, polished to 55%.
Thick mouthfeel.
Full flavor.
Sweet and sour with a strong acidity.
Dry aftertaste with good sharpness.
Production date: December 2023
Close date: May 18, 2024
Japanese>English
悠
100% "Watershed No. 2" is used.
The taste is quite robust and powerful.
It was the most robust of all the tasake we drank that day.
It also has a strong acidity.
It might be a bit hard to drink only sake.
Production date: May 2024
Date of release: May 18, 2024
Japanese>English
悠
「山田穂」を100％使用。
山田穂は背が高いらしい。
かなりどっしりしてる。
酸味と甘み、強い苦み。
温度が上がるとさらに重くてちょっとキツいかも。
製造年月：2024年5月
封切り日：2024年5月18日
悠
100% Akita Sake Komachi, 50% polished.
Sweet bitterness and a little sourness.
It is a robust sake, but it is hard to get tired of drinking it.
It is easy to drink only sake.
Date of manufacture: May 2024
Sealing date: May 18, 2024
Japanese>English
悠
100% "Koshiro Nishiki" and 50% polished.
Quite dry and bitter.
It has a robust and dry aftertaste.
Production date: May 2024
Close date: May 18, 2024
Japanese>English
悠
100% "Gin-Karasu" and 45% polished.
It has a very elegant taste.
Pineapple-like sweetness and astringency comes at the beginning with a tangy taste.
The presence lingers on with a sharp taste.
Date of manufacture: May 2024
Date of closure: May 18, 2024
Japanese>English
悠
It is made from 100% Akita Sake Komachi and polished to 45%.
The first taste is bitter and acidic, then dry.
It seems heavy, but it is refreshing.
The aftertaste is light and fades quickly.
Date of manufacture: February 2024
Close date: May 18, 2024
Japanese>English
悠
It is 100% Kojo-nishiki and polished to 45%.
It is dry and refreshing.
The sweetness does not expand and disappears quickly.
It is tangy.
The bitterness is moderate and crisp.
Production date: March 2024
Sealing date: May 18, 2024
Japanese>English
悠
It is made from 100% Yamada-Nishiki and polished to 45%.
It has a delicious pineapple-like fruity sweet and sour taste.
Compared to the 40%, it has more astringency than bitterness.
I prefer this one.
Date of manufacture: May 2024
Date of closure: May 18, 2024
Japanese>English
悠
It is made from 100% Yamada-Nishiki and polished to 40%.
Fruity and fragrant.
The sweetness is full, broad, and gorgeous.
A dry bitterness lingers on the tongue.
It is refreshing with a touch of acidity.
Production date: 2024
Sealing date: May 18, 2024
Japanese>English
悠
Kigawaya Hanpukai's special-order draft sake.
It has a deep flavor, a bit oozy and robust.
It is quite rich and fruity, with a sharp taste.
It has a tangy aftertaste.
The taste of grain lingers after the drink.
When heated, it has a strong flavor, but the aftertaste is clearer and easier to drink than cold sake.
Sweet and sour, it is very tart on the tongue, and then quickly fades away.
Production date: May 2024
Date of closure: May 26, 2024
Japanese>English
悠
A special order from Kigawaya Hanpukai.
100% "Omachi" is used.
It has a full-bodied sweet aroma.
It has a rich sweet aroma, a strong sweetness, and a bitterness that is sharp on the tongue and then quickly fades away.
It has a strong flavor.
The bitterness and spiciness disappear after a while.
Production date: May 2024
Sealing date: May 25, 2024
Japanese>English
悠
Good aroma.
Sugary sweetness comes first, followed by a fairly strong bitterness.
It goes very well with sashimi...!
The bitterness is not noticeable at all and enhances the flavor of the fish.
Date of manufacture: April 2024
Date of closure: May 25, 2024
Japanese>English
悠
Limited edition sake for Inomoto Sake Shop's 50th anniversary hanpukai.
It is made from "kinpaku", a native rice produced in Ishikawa Prefecture.
It comes shuwa shuwa on the tip of the tongue.
It has a wild and chirpy taste.
Complex and deep flavor.
Sourness and graininess spread to the palate.
Strong and unique bitterness.
The flavor is also unique, but it fades away as soon as you think so.
Refreshing aftertaste.
Production date: May 2024
Close date: May 17, 2024
Japanese>English
悠
A limited edition commemorating the 50th anniversary of Inomoto Sake Brewery.
The rice is 100% "Jinriki" produced in Miyagi Prefecture.
It has a slightly thickened mouthfeel.
Dry, tangy and slightly effervescent.
Bitterness is strong.
It is very strong on the tongue.
Date of manufacture: May 2024
Sealing date: May 17, 2024
Japanese>English
悠
100% "Kami no Ho" grown in Mie Prefecture is used.
The aroma is strong and sweet and sour.
It seems to be very sweet and sour, but when you put it in your mouth, it is very mild and dry.
It has a strong presence.
It has a strong sweetness, but the more you drink, the stronger and drier the bitterness becomes.
The more you drink, the more bitter and dry it feels.
As the temperature rises, the sense of rice becomes stronger.
Production date: March 2024
Sealing date: May 17, 2024
Japanese>English
悠
100% "Aizan" is used.
Gorgeous sweetness and a piquant, slightly effervescent taste.
Strong bitterness.
Softly sweet and bitter.
Date of manufacture: April 2024
Close date: May 12, 2024
Japanese>English
悠
It is very lactic acidic!
The taste is robust.
Sourness and bitterness tighten the aftertaste.
The strength of the alcohol lingers in the mouth and heat rises in the throat.
Production date: March 2024
Sealing date: May 12, 2024
Japanese>English
悠
100% "Gohyakumangoku" is used.
It has a robust taste.
Production date: December 2023
Sealing date: May 5, 2024
Japanese>English