SakenowaRecord your sake experiences and discover your favorites
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ただの飲兵衛主婦。 自分の記録用に。 語彙力ないので似たり寄ったりな表現多め。

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どぶろくMutsuhassen

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Mutsuhassen
81(19.85%)
Denshu
21(5.15%)
Aramasa
20(4.9%)
如空
18(4.41%)
Glorious Mt.Fuji
16(3.92%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
217(15.74%)
Yamagata
143(10.37%)
Akita
82(5.95%)
Fukushima
59(4.28%)
Niigata
56(4.06%)
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Hachitsuru純米吟醸生酒無濾過
Hachinohe ShuruiAomori
5
悠At the Hachinohe Sake Brewers Association by Aomori Souls in Kameido, Tokyo. Foaming and refreshing to drink. It has a tangy, sweet and sour taste. The aftertaste is a bit bitter and sharp. But it seems to be a bit tiring to drink. It goes well with stewed pork cubes.
Japanese>English
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HachitsuruTSURU ラベル吟烏帽子純米吟醸生酒中取り
Hachinohe ShuruiAomori
6
悠At the Hachinohe Sake Brewers Association by Aomori Souls in Kameido, Tokyo. The raw material rice is 100% "Gin Karasu" and the yeast used is Mahoroba mellow. The alcohol content is a little high at 17 degrees. It is quite robust and punchy. However, the acidity is sharp and crisp. It is sharp and sharp. It is better to drink it with a meal than to drink it alone. Date of manufacture: June 2023 Release date: June 24, 2023
Japanese>English
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如空純米吟醸生酒無濾過
Hachinohe ShuruiAomori
5
悠At the Hachinohe Sake Brewers Association by Aomori Souls in Kameido, Tokyo. Mild after summer. Fragrant aroma. Heavy sweetness. Sourness and bitterness. Slightly Western liquor-like. It may make you tired of drinking. Date of manufacture: June 2023 Date of closure: June 24, 2023
Japanese>English
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如空十 限定品特別純米無濾過
Hachinohe ShuruiAomori
5
悠At the Hachinohe Sake Brewers Association by Aomori Souls in Kameido, Tokyo. Sake brewed with 60% polished "Hanabukiyuki" rice suitable for sake brewing. Limited to Towada. Quite dry. It has an underlying acidity that makes it rather sour and bitter. Even if you drink a lot and your tongue becomes stupid, you can still taste it. Date of manufacture: June 2023 Sealing date: June 24, 2023
Japanese>English
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Hachitsuru濃醇超辛 剛酒純米
Hachinohe ShuruiAomori
4
悠At the Hachinohe Sake Brewers Association by Aomori Souls in Kameido, Tokyo. Light and refreshing on the palate. It is spicy but not harsh with umami. The acidity is a bit of a shock to the tongue. The sourness is very strong and refreshing. It is versatile as it goes well with shime saba (mackerel).
Japanese>English
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如空ホワイトベアー純米吟醸
Hachinohe ShuruiAomori
4
悠At the Hachinohe Sake Brewers Association by Aomori Souls in Kameido, Tokyo. Animal label series. Dry and sharp with acidity. It leaves a chattering sensation in the mouth. The alcohol content is 17%, but it is so refreshing and easy to drink that it is scary..! Production date: June 2023 Sealing date: June 24, 2023
Japanese>English
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如空華想い40純米大吟醸
Hachinohe ShuruiAomori
4
悠At the Hachinohe Sake Brewers Association by Aomori Souls in Kameido, Tokyo. Sake made with 100% Hana-Moi. It is gorgeous. Light and refreshing. The bitterness is quite strong and lingers on the tongue. Date of manufacture: June 2023 Sealing date: June 24, 2023
Japanese>English
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如空山田錦40純米大吟醸
Hachinohe ShuruiAomori
4
悠At the Hachinohe Sake Brewers Association by Aomori Souls in Kameido, Tokyo. Fruity and robust sweetness. It is fruity and has a strong sweetness, but it has a very sharp and clean mouthfeel. It has a strong, powerful taste that tingles on the tongue. It has a sharp taste and a sharp taste at the back of the throat. A very elegant and cohesive sake. It is the strongest food sake that matches with any Aomori snacks. Date of production: June 2023 Sealing date: June 24, 2023
Japanese>English
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Tenbi廣島千本錦純米大吟醸
Choshu ShuzoYamaguchi
3
悠At Hasegawa Sake Shop, Grandsta Tokyo. This sake is made from 100% Senbon-Nishiki produced in Hiroshima Prefecture. Dry sweet and sour without being sweet. It has a firm bitterness and a tingling acidity. The flavor is fluffy, yet powerful. Date of production: June 2023
Japanese>English
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Tatenokawa爽流純米大吟醸
Tatenokawa ShuzoYamagata
3
悠At Hasegawa Sake Shop, Grandsta Tokyo. This sake is made from 100% Yamadanishiki. The alcohol content is low at 13 degrees. The gorgeousness spreads softly in the mouth. It has a gentle sweetness and a crackling acidity. It is fruity but has a dry, bitter aftertaste. The heat spreads quickly in the mouth and leaves a lingering aftertaste. Production date: June 2023
Japanese>English
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SuminoeCLASSIC VERSION No.10純米大吟醸
Suminoe ShuzoMiyagi
21
悠At Hasegawa Sake Shop, Grandsta Tokyo. Sake brewed with 48% polished "Yamadanishiki" rice produced in Tojo, Hyogo Prefecture and Association No. 10 yeast. Mellow melon-like aroma. The bitter taste is quite dry. It is refreshing. I tried it with fried eggs and meat dumplings with sweet sauce, but it was too dry and didn't match at all. But when I tried it with sardine cod roe, it was the best match! I finally found it...
Japanese>English
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Hoken緑ラベル 八反錦純米
Hoken ShuzoHiroshima
4
悠At Hasegawa Sake Shop Gransta Tokyo. This sake is made from 100% Hachitan-Nishiki produced in Hiroshima Prefecture. Sake made with 100% Hachitan-Nishiki from Hiroshima Prefecture. It has a lactic acidity, followed by a slight umami of rice that lingers on the palate. It does not interfere with food. When paired with sardine cod roe, the rice takes on the role of the rice.
Japanese>English
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Doburoku
TOKYO STATION SAKE BREWERYTokyo
4
悠Jointly brewed doburoku by Hasegawa Sake Shop and Sengoku. The crushed rice grains give it a porridge-like texture! The sweetness is gentle and quite refreshing. The aftertaste may be dry. I like to pair it with Hasegawa's meatballs and omelet. Personally, I think this combination is the perfect taste.
Japanese>English
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立山本醸造
Tateyama ShuzoToyama
3
悠At Jizo-ya in Shinden, Saitama, Japan. A standard sake from Tateyama Sake Brewery. It is a clear and dry sake. Quite spicy! The bitter taste lingers in the mouth. Goes great with tuna. Goes well with sashimi. Production date: March 2023
Japanese>English
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Mimurosugi山田錦純米吟醸
Imanishi ShuzoNara
3
悠At Jizo-ya in Shinden, Saitama, Japan. The rice used is 100% Yamadanishiki. The sweetness comes first, followed by bitterness. The sweetness is strong, but so is the bitterness. Production date: May 2023
Japanese>English
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Rokkon古都の宵宮 夏純米吟醸生酒
Matsumidori ShuzoAomori
3
悠At Aomori Souls in Kameido, Tokyo. This sake is named after "Yoimiya," the night before the Hirosaki festival. The rice used is 100% Akita Sake Komachi. The acidity is tangy and refreshing. The acidity is crisp and refreshing, but it is also heavy with a strong alcoholic flavor. The sake alone is a bit heavy. Date of manufacture: June 2023 Release date: June 24, 2023
Japanese>English
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Zanイルカラベル純米吟醸
玉田酒造Aomori
22
悠At Aomori Souls in Kameido, Tokyo. This is Kaneta Tamada Sake Brewery's first summer sake. Koji rice is "Hanabukiyuki" and Kake rice is "Mashigura". Lightly cloudy. Slightly effervescent and dry. It has a strong alcohol taste and a strong throat hit. Production date: June 2023 Sealing date: June 24, 2023
Japanese>English
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Sakuta (さく田)赤狐99 チキチキ ワッショイ
MoritashobeeAomori
23
悠At Aomori Souls in Kameido, Tokyo. This sake is made from purple-black rice with a very low milling rate of 99%. The alcohol content is low at 12%. It has a pink color with a slight purple tinge. It is very refreshing and watery. It has a hint of acidity. Date of manufacture: April 2023 Close date: June 24, 2023
Japanese>English
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Ubusuna2022 穂増生酒
Hananoka ShuzoKumamoto
5
悠Refreshing sweet and sourness. Strong bitterness that comes in with it. The sweetness is lychee-like, and the bitterness is astringent and bitter, like the inner white part of grapefruit skin. The end of the drink is light because of the low alcohol content. It is much bitter and the sweetness is not clear. Only the bitterness and astringency remain in the mouth for a long time. Date of manufacture: March 2023 Sealing date: August 2, 2023
Japanese>English
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Koikawa阿波山田錦 R3BY純米大吟醸
Koikawa ShuzoYamagata
5
悠Limited edition for the Kigawaya Hanpukai. Made from 100% Yamadanishiki produced in Tokushima Prefecture. The sweet flavor comes in softly at first, but the aftertaste is dry and smooth. The bitterness comes in a little later. Date of manufacture: July 2023 Release date: July 28, 2023
Japanese>English
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