悠
At New Sushi Center in the basement of Shinsaibashi Parco.
It's a bit on the dry side.
Sour and smooth.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Most Check-in Brands
Sake Map
The origins of the sake you've drunk are colored on the map.Venues With Most Check-Ins
Timeline
悠
At New Sushi Center in the basement of Shinsaibashi Parco.
Crisp, clean and dry.
It is not bitter, so it is not hard to drink.
Japanese>English
悠
At New Sushi Center in the basement of Shinsaibashi Parco.
Slightly fruity sweetness and sourness.
A little tangy.
Japanese>English
悠
At New Sushi Center in the basement of Shinsaibashi Parco.
Slightly bitter and dry.
The aftertaste is refreshing.
Japanese>English
悠
At New Sushi Center in the basement of Shinsaibashi Parco.
Beautifully dry.
A little sourness.
Quite dry aftertaste.
Japanese>English
悠
At New Sushi Center in the basement of Shinsaibashi Parco.
Aromatic flavor and clean, dry taste.
A sake with stable umami.
Japanese>English
悠
At Sakanabiki, a restaurant in Namba, Osaka, Japan, serving tuna, sake and snacks.
Original sake from Daikki Suisan.
The sake has a soft sweetness and a firm but mildly acidic taste.
Japanese>English
悠
At Sakana Biyiki, a restaurant in Namba, serving tuna, sake, and snacks.
Original sake from Daikki Suisan.
It is not so sweet, but rather dry.
The first taste is a big splash.
It has a sharp acidity and a sharp, sharp taste on the tongue.
It is quite easy to drink.
It goes well with the sweetness of the yellowtail!
It enhances the taste of the fish.
Japanese>English
悠
My parents' family prepared it for me.
Fluffy and sweet flavor.
The taste is dry and dry but not too bitter and easy to drink.
It has a powerful taste that lingers on the tongue.
You can drink it alone.
Date of manufacture: November 2024
Release date: May 28, 2025
Japanese>English
悠
Aged for one year at a sake brewery.
Made from 100% Yamadanishiki produced in Yoshikawa.
It is very mild on the palate!
It has no corners at all and goes in easily.
It is just soft...fluffy and gentle...
The aftertaste is slightly bitter and sharp.
The alcohol-like taste also comes later.
It's not flashy, but it's delicious with a strong umami.
Production date: February 2022
Close date: September 16, 2023
Japanese>English
悠
Aged one year in a liquor store.
The robust, squashy taste spreads in the mouth and almost overflows.
The initial flavor is sweet.
The first flavor is sweet, with a lactic acidity.
The aftertaste is dry with a touch of bitterness.
Production date: June 2022
Close date: September 15, 2023
Japanese>English
悠
The rice is 100% "Hanabukiyuki".
It has a faint sweet flavor, but the taste is not sweet.
It is quite dry with a strong bitter taste.
It is refreshing.
Date of manufacture: August 2023
Close date: September 6, 2023
Japanese>English
悠
Exclusive to Tsujimura Sake Shop.
The rice is 100% "Ichihodzumi" from Akita Prefecture, and the yeast is multi-acid yeast No. 77.
It has a strong, robust flavor.
It has a strong, robust taste with a sweet and sour aftertaste, like a Western-style sake.
The aftertaste is bitter and refreshing.
Date of manufacture: June 2023
Close date: September 3, 2023
Japanese>English
悠
A summer sake made with "Yuyamanishiki" produced in Toyama Prefecture.
The mild acidity comes through.
It has a tingling sensation on the tongue.
The bitterness is dry and has a crisp, clean finish.
After drinking, heat spreads slowly in the mouth.
Date of manufacture: June 2023
Close date: September 3, 2023
Japanese>English
悠
A summer-only sake.
It has a robust flavor.
But the aftertaste is smooth and refreshing.
I thought it might be strong, but it was refreshing.
Date of manufacture: May 2023
Date of closure: September 3, 2023
Japanese>English
悠
Not a floral type.
Firmly sweet and sour with a strong sweetness.
The alcohol content is 17 degrees.
The alcohol spreads in the mouth and leaves through the nose.
Goes well with grilled fish.
Production date: June 2023
Sealing date: September 3, 2023
Japanese>English
悠
It has a rich sweetness, but is quite light.
The alcohol content is 14%.
The aftertaste is moderately bitter and goes away quickly.
Date of manufacture: May 2023
Date of closure: September 3, 2023
Japanese>English
悠
Very thick but easy to drink and slurries up.
It has a gorgeous sweet and sour taste.
The roughness that tingles on the tongue is not too assertive, and the good bitterness makes it refreshing.
Production date: March 2023
Close date: September 3, 2023
Japanese>English
悠
Watanabe Sota Hanpukai sake.
A light nigori junmai hi-ire sake made with 100% "Miyamanishiki" and malic acid yeast.
It is quite fruity, sweet and sour.
The sharp acidity is crisp and refreshing.
Bitterness is low.
It is apple-like.
Date of manufacture: August 2023
Close date: August 29, 2023
Japanese>English
悠
Watanabe Sota Hanpukai sake.
The rice used is 100% Fukushima City Shan "Yumeko".
It has a refreshing sweet and sour taste.
The acidity is very refreshing.
The sweetness is very strong, but it does not make you feel so.
The bitterness is in the back, making it crisp and refreshing.
As you continue to drink it, the acidity becomes less noticeable, and you feel a sweet bitterness and a strong, throaty sensation.
There is also a bit of astringency like grapes?
Production date: August 2023
Close date: August 29, 2023
Japanese>English