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悠悠
ただの飲兵衛主婦。 自分の記録用に。 語彙力ないので似たり寄ったりな表現多め。

Registered Date

Check-ins

1,512

Favorite Brands

4

Hall of Fame

どぶろくNiwa no UguisuMutsuhassen

Most Check-in Brands

Mutsuhassen
90(20%)
Denshu
22(4.89%)
Aramasa
22(4.89%)
Hatomasamune
22(4.89%)
Hohai
19(4.22%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
248(16.4%)
Yamagata
163(10.78%)
Akita
86(5.69%)
Fukushima
67(4.43%)
Niigata
59(3.9%)

Venues With Most Check-Ins

青森Souls
18(38.3%)
ごっつり 浅草橋店
9(19.15%)
おばんざいと串揚げの店 たくみ
8(17.02%)
炭火焼 ごっつり
6(12.77%)
福わらい
4(8.51%)

Timeline

悠悠
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おばんざいと串揚げの店 たくみ
5
悠
At the meeting to enjoy Hato Masamune held at Takumi-san in Saitama-shintoshin. I always buy a cup of Hakkouda Oroshi sake on my way back from Aomori and drink it on the bullet train, so it is very familiar to me. It has a smooth mouthfeel, but it has a lot of flavor. It is dry with sourness and bitterness.
Japanese>English
悠悠
Hatomasamuneリンゴ酸酵母仕込み純米生酒
hatomasamuneAomori
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おばんざいと串揚げの店 たくみ
20
悠
At the meeting to enjoy Hato Masamune held at Takumi-san in Saitama-shintoshin. Sake made from rice rice "Mashigura". Fruity but not sweet. Juicy and delicious. It is sweet and sour with a strong acidity as if you are eating a raw apple, and you can taste the astringent taste of apple peel.
Japanese>English
悠悠
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おばんざいと串揚げの店 たくみ
18
悠
At the meeting to enjoy Hato Masamune held at Takumi-san in Saitama-shintoshin. This sake is made from Aomori sake brewing rice "Hanabukiyuki" and rice rice "Mashigura". The aroma comes in a flash. The taste is dry and dry, with a smooth and refreshing mouthfeel. Later, a slight tangy sourness comes in.
Japanese>English
悠悠
Hatomasamune白い鳩 うすにごり純米吟醸生酒にごり酒発泡
hatomasamuneAomori
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おばんざいと串揚げの店 たくみ
17
悠
At the meeting to enjoy Hato Masamune held at Takumi-san in Saitama-shintoshin. The rice is "Gin Karasu", which is suitable for sake brewing. It is a sparkling nigori sake with secondary fermentation in the bottle. It has a moderate sense of crispness. It also has a light nigori texture that leaves a rough feel on the tongue. The first sip seemed sweet and vinegary, but in reality, it may be a bit too mild. The acidity and slight bitterness give it a nice crisp aftertaste. The bitterness of the fried onions matches perfectly.
Japanese>English
悠悠
Hatomasamune吟麗 華想い純米大吟醸中取り
hatomasamuneAomori
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おばんざいと串揚げの店 たくみ
21
悠
At the meeting to enjoy Hato Masamune held at Takumi-san in Saitama-shintoshin. Sake made from Aomori Prefecture's "Hanamoi" rice suitable for sake brewing, polished to 40%. Beautiful and smooth. It is not a floral type of sake. It has a dry aftertaste and is on the dry side.
Japanese>English
悠悠
おばんざいと串揚げの店 たくみ
7
悠
I missed taking a picture... Hato Masamune's regular sake. At a party to enjoy Hato Masamune held at Takumi-san in Saitama-shintoshin. It has a smooth taste in the mouth. Bitter and dry aftertaste. I was very drunk, so I thought it was delicious water...? I was very drunk, so I thought it was delicious water. LOL!
Japanese>English
悠悠
Hohai蔵限定純米大吟醸
Mira ShuzoAomori
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32
悠
Rich and full-bodied. The sweetness is not so obvious. The bitterness is strong and lingers for a long time. It also tingles on the tongue. The sweetness of the meat is enhanced when paired with chicken meat sashimi, doubling the taste...! I thought this was a perfect food sake. It was not so good with the meat sucking, the bitterness of the sake prevailed. Date of manufacture: November 2024 Date of release: May 5, 2025
Japanese>English
悠悠
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23
悠
One cup of sake, poured straight into the bottle and warmed. It was dry and bitter. It might be hard to drink only sake. Date of manufacture: January 2025 Release date: May 5, 2025
Japanese>English
悠悠
Suigei湖池屋オリジナル 2024純米吟醸
Suigei ShuzoKochi
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28
悠
A collaboration product between Drunken Whale and Koikeya. First, try it cold. It goes in quietly and smoothly. The sweetness is restrained and the bitterness is a little strong. You can also taste a little sourness. The aftertaste leaves a strong impression. I tried pairing it with the bonito sakatobori flavor of paired potato chips, but the bitter taste of the potato chips is not that strong despite the name "sakatobori," so the bitterness of the sake is more pronounced. The bonito strawbaked with sake was a better match for the sake. The bitterness of the straw-roasted bonito helps to reduce the bitterness of the split. I warmed the sake to lukewarm. The lactic acidity is very strong. The acidity intensifies and the heat lingers on the tongue. This one is more acidic and would probably go well with potato chips. Next, we warmed it up. The mild sweetness is also present, and the sharpness of the acidity is reduced. The acidity is less sharp, and the strength is strong and tingling on the tongue. The last sake was hot. The sourness is not zero, but it is suppressed and slightly bitter. In conclusion, I think the best pairing with potato chips would be lukewarm heating. Production date: November 2024 Release date: May 6, 2025
Japanese>English
悠悠
TsuchidaTsuchida99 活性にごり生 UAver.生酛原酒生酒にごり酒発泡
Tsuchida ShuzoGunma
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29
悠
Third collaboration sake with UNITED ARROWS. This is the first nigori (nigori) raw sake with a 99% koji and No. 6 yeast version. First, just the supernatant. It has sweet and sour taste and astringency. It has a nice sharpness that quickly fades away. When mixed, the color becomes very silky. The sweetness and fizziness are weaker than the supernatant alone. The less sweetness is more noticeable in the astringency and lingering bitterness. Personally, I thought a little more sweetness and fizziness would be closer to my taste. Date of manufacture: April 2025 Date of closure: May 10, 2025 ▼ 5/14 Postscript. I let it sit in the refrigerator for 4 days after it was sealed. I taped the hole in the lid. It tasted better than the last time I drank it. It tastes more sour and a little bitter, but not as much as before. A crazy grain taste comes after finishing the drink.
Japanese>English
UDMAR GARCIA
I think nigorizake are always something very special, its raw and sweet.
悠
I agree.
悠悠
Tatsuriki山田錦特別純米生酛
Honda ShotenHyogo
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4
悠
Sake made from 100% Yamadanishiki produced in Hyogo Prefecture's Tokubetsu A district and brewed using the traditional sake yeast. It has a robust, strong, dark flavor. It has a full-bodied sweetness, bitterness, and acidity. The taste is sharp and clean. After drinking it, the alcohol will come back to you. It may be a little hard to drink when the temperature rises. It is good when served cold. Date of manufacture: July 2023 Date of closure: November 8, 2023
Japanese>English
悠悠
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3
悠
Fruity melon-type aroma. Sukonu juicy, fresh, raw melon. There is also a refreshing acidity. The taste is dry and goes well with meals. Production date: October 2023 Sealing date: November 8, 2023
Japanese>English
悠悠
Sharaku剣愛山 2022BY純米吟醸
Miyaizumi ShuzoFukushima
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6
悠
Watanabe Sota Hanpukai sake. Made with "Kenaiyama" from Tokushima Prefecture. Once-fired. Brilliant flavor and mild sweetness. Astringent bitterness like grapefruit. Sweet and bitter, but not too sharp. The bitterness lingers on the tongue after drinking. Date of manufacture: October 2023 Close date: November 1, 2023
Japanese>English
悠悠
みちのく山形 大吟どぶ完熟 限定品 山田錦大吟醸
酒田発酵Yamagata
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3
悠
Doburoku made with Yamada Nishiki. It has a rather fizzy taste. It was quiet when opened. It looks thick but has a refreshing taste. Smooth graininess. Also, the flavor is bitter and sharp. As the temperature rises, the alcohol taste increases. Date of manufacture: October 2023 Sealing date: October 27, 2023
Japanese>English
悠悠
Hatsumago杜氏厳選 初孫の隠し酒純米生酛原酒
Tohoku MeijoYamagata
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3
悠
Kigawaya hanpukai special order. Colored. It has a full-bodied, sweet and sour old sake taste. Easy to drink. When warmed up, the sourness is a bit too much for the nose. Other than the sourness, it is mild. It tastes like a fully ripe plum wine, not too sweet. The alcohol lingers on the tongue. Personally, I thought it was easier to drink and tastier when heated. Date of manufacture: October 2023 Date of closure: October 25, 2023
Japanese>English
悠悠
Hatsumago頒布会限定酒吟醸生酛
Tohoku MeijoYamagata
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3
悠
Kigawaya hanpukai special order. Beautiful dry taste. It is not flashy, but it has a firm umami flavor. Production date: October 2023 Sealing date: October 25, 2023
Japanese>English
悠悠
Dewazakura限定 ひとめぼれ純米吟醸
Dewazakura ShuzoYamagata
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3
悠
A special order from Kigawaya Hanpukai. Sake made from Hitomebore rice. It has a tangy acidity and a rich, deep flavor. A bit on the dry side. It tastes a little like old sake...? It tastes like Western-style sake. Production date: October 2023 Release date: October 25, 2023
Japanese>English
悠悠
Matsumine no Fuji純米吟醸60 美山錦純米吟醸
Fujiya Shuzo HontenYamagata
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3
悠
A special order from the Kigawaya hanpukai. Sake made with Miyamanishiki. The flavor is soft and sweet, but the strong bitterness lingers after drinking. Production date: October 2023 Release date: October 25, 2023
Japanese>English
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