Logo
SakenowaRecord your sake experiences and discover your favorites
悠悠
ただの飲兵衛主婦。 自分の記録用に。 語彙力ないので似たり寄ったりな表現多め。

Registered Date

Check-ins

1,379

Favorite Brands

2

Hall of Fame

どぶろくMutsuhassen

Most Check-in Brands

Mutsuhassen
81(19.85%)
Denshu
21(5.15%)
Aramasa
20(4.9%)
如空
18(4.41%)
Glorious Mt.Fuji
16(3.92%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
217(15.74%)
Yamagata
143(10.37%)
Akita
82(5.95%)
Fukushima
59(4.28%)
Niigata
56(4.06%)

Timeline

悠悠
Igarashi夏めく純米酒 直汲み 4BY純米原酒生酒無濾過
Igarashi ShuzoSaitama
alt 1alt 2
7
悠
At Tsukiji Sushi Omakase. It has a little color. Sweet and sour with a strong acidity. The acidity is vitamin type and tightens up. The aftertaste is bitter and sharp. Once you get used to drinking it, you will feel the richness of plum wine. You may get a little tired of drinking it. Production date: May 2023
Japanese>English
悠悠
Senkinかぶとむし 2023原酒生酒無濾過
せんきんTochigi
alt 1alt 2
5
悠
At Tsukiji Sushi Omakase. It is very much like a yogurt liqueur. It has a strong lactic acidity. Goes really well with saikyo-yaki. Manufacture date: May 2023
Japanese>English
悠悠
Morishima山田錦純米吟醸
Morishima ShuzoIbaraki
alt 1
alt 2alt 3
6
悠
At Tsukiji Sushi Omakase. The aroma is very mellow. But the taste is dry. It is light and refreshing. Production date: January 2023
Japanese>English
悠悠
alt 1
alt 2alt 3
6
悠
At Tsukiji Sushi Omakase. It has a strong sweetness, but the aftertaste is moderately dry and refreshing. Goes great with sushi rice. Date of production: May 2023
Japanese>English
悠悠
Kagatobi極寒純米 辛口純米
FukumitsuyaIshikawa
alt 1alt 2
22
悠
At Tsukiji Sushi Omakase. It is truly dry. A little sour and refreshing. It has a little bit of color and looks like an old sake. Date of production: June 2023 Date of closure: July 1, 2023
Japanese>English
悠悠
Hatsumago愛山 磨き四十五純米大吟醸生酛原酒
Tohoku MeijoYamagata
alt 1
alt 2alt 3
21
悠
This is a limited edition sake from the Kigawaya Hanpukai. First in a daiginjo glass. The mouthfeel is mellow and thick. It has a strong sweetness, but the acidity comes quickly and is quickly cut off. It has a strong bitterness accompanied by the tanginess of the acidity. In a straight glass, the sweetness is suppressed and it can be drunk quite refreshingly. The bitterness is strong no matter what glass you drink it in. Date of manufacture: June 2023 Date of closure: June 25, 2023
Japanese>English
悠悠
Mutsuhassenアムール・ド・セリジェ 〜恋するおさけ〜
Hachinohe ShuzoAomori
alt 1
alt 2alt 3
22
悠
Purchased at Tsujimura Sake Shop in Aomori. This sake is made with cherry blossom yeast from Hachinohe National College of Technology. It is from 2015 and had been sitting in the liquor store's fridge for a long time, then I bought it and let it sit for a while again in our home's dedicated sake fridge. It's still delicious and has a nice, moist texture. It's like a refreshing yogurt liqueur. It has a strong acidity, but the mild sweetness and fizziness make it easy to drink. Manufacture date: July 2015 Close date: June 28, 2023
Japanese>English
悠悠
alt 1alt 2
22
悠
At Tsukiji Sushi Omakase. The aroma is mellow. Sweet and sour with a tangy acidity on the tongue. Heat spreads to the back of the throat. Fruity like a pear. Manufacture date: May 2023
Japanese>English
ジェイ&ノビィ
Good evening, Yuu 😃 You've raised a lot 🤗It's great that you remember all this 😳 Masayo you are delicious 😋.
Japanese>English
悠
>>Jay & Nobby. Thank you so much for your comments & always being so handsome ✨ I always leave notes while drinking and now I was just putting that up 😂. It's convenient to search my thoughts if I put them up on Sake Crocodile.
Japanese>English
悠悠
alt 1alt 2
20
悠
Little sweetness. Quite refreshing and watery. Grain flavor spreads afterwards. As the temperature rises, it becomes mellower and more balanced than cold sake. Date of production: June 2023 Sealing date: July 2, 2023
Japanese>English
悠悠
Mutsuhassen緑ラベル特別純米
Hachinohe ShuzoAomori
alt 1
alt 2alt 3
25
悠
It was so gassy that even when I opened it, it felt like a pshaw. I bought a glass of Tsugaru Biidoro, a collaboration of Mutsu Hachisen, so I used a special glass with a green label. It tingled on my tongue. Mild sweetness and dry aftertaste. It's like a melon soda. Afterwards, it feels like a zing on the tongue. The sweetness is a little bit too strong in a normal cup. It's refreshing in a special glass. I drank it in a cold glass, but it was refreshing. Date of manufacture: 2023 Date of closure: July 12, 2023
Japanese>English
悠悠
alt 1alt 2
22
悠
Purchased at Hashimoto-ya Koshigaya store. Lactic acid sweetness. Dry but expansive. Drank it warmed. The richness, acidity, and bitterness that comes with a kick. It has a strong but smooth aftertaste. Only the sourness seems to be coming at you in a curvy way. A hook of sourness. Date of manufacture: March 2023 Release date: July 10, 2023
Japanese>English
悠悠
Kariho番外編純米山廃原酒生酒
Akita SeishuAkita
alt 1
5
悠
At Jizo-ya in Shinden, Saitama, Japan. Sake degree +22 Extremely bitter...! It leaves a bitter taste that makes you frown. You may also feel sourness? Goes well with oysters. Date of manufacture: May 2023
Japanese>English
悠悠
alt 1alt 2
6
悠
At Jizo-ya in Shinden, Saitama, Japan. The bitterness comes in smoothly at first. But it is very bitter and dry. Date of production: April 2023
Japanese>English
悠悠
Hyakusai完熟生詰原酒生詰酒
Ibaraki
alt 1alt 2
6
悠
At Jizo-ya in Shinden, Saitama, Japan. It has no aroma and is not fruity. It has a strong acidity and a sweet and sour taste. It has a very strong and strong buzzing sensation in the mouth and throat. The alcohol content is high at 18 degrees, but it is so easy to drink that it makes you feel like you are going to get drunk soon. Production date: 2022
Japanese>English
悠悠
Suigei吟麗 芳醇辛口純米吟醸
Suigei ShuzoKochi
alt 1alt 2
4
悠
At Jizo-ya in Shinden, Saitama, Japan. Made with 100% "Ginrei" rice, Hokkaido's best rice for sake brewing. It is delicious with a strong umami flavor. But it is dry and has a dry aftertaste, making it easy to drink. Production date: November 2022
Japanese>English
悠悠
alt 1alt 2
5
悠
At Jizo-ya in Shinden, Saitama, Japan. It has a mellow aroma and sweetness of melon and banana. It is full of sweetness, but the aftertaste is bitter and clean. The lingering heat of the alcohol lingers in the throat for a long time. Date of production: April 2023
Japanese>English
悠悠
Aizuchujoフクノハナ純米原酒生酒おりがらみ
Tsurunoe ShuzoFukushima
alt 1
alt 2alt 3
8
悠
The rice used is Fukushima Prefecture's "Fukunohana" rice suitable for sake brewing. As soon as you put it in your mouth, the sourness comes in spurts. The sake is not that sweet, but it feels sweet. The aftertaste is dry and refreshing. It leaves an astringent taste like after eating a pineapple. This may be the first time I have ever felt such a clear taste of fresh pineapple. Date of manufacture: June 2023 Close date: June 18, 2023
Japanese>English
悠悠
天宮山田錦 一回火入れ純米吟醸おりがらみ
Hanaharu ShuzoFukushima
alt 1alt 2
7
悠
Sota no Hump Kai. The first Amamiya brand 100% Yamadanishiki is used. The rice is polished to 60%. It has a mild and thick mouthfeel that comes in softly. It has a strong sweetness, but you don't feel it. It is sweet at first, but the bitterness that comes after makes it crisp and easy to drink. Finally, a strong alcohol taste hits the back of the throat. It also tingles a little on the tongue. It went well with grilled swordfish. Maybe it matches the saltiness? Date of manufacture: June 2023 Date of closure: June 18, 2023
Japanese>English
悠悠
Hohai旨辛口 DRY＋10特別純米
Mira ShuzoAomori
alt 1alt 2
7
悠
At Nishidaba in Koshigaya, Saitama. The alcohol content is high at 18 degrees. It is full-bodied and deep in flavor. It has a strong dry feeling that lingers in the mouth. Overall, it is a strong, rich, but refreshing drink. Production date: April 2023
Japanese>English
悠悠
alt 1alt 2
6
悠
At Nishidaba in Koshigaya, Saitama. Very gorgeous and fragrant even from a distance. It has a soft sweetness and a refreshing crispness. It has a dry feeling that comes after drinking. It is refreshing, easy to drink, and perfect for summer. Production date: May 2023
Japanese>English
5

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title