悠
Second fermentation in bottle.
The rice used is 100% "Ginga".
Strong effervescence with a bold and vigorous burst of bubbles.
The fine texture is smooth on the tongue.
The aroma is intoxicating.
The tangy and tangy taste comes to the tongue.
Sourness also comes.
It is dry and has a strong bitterness, but it is well balanced and easy to drink.
Because it is dry and dry, it goes well with sashimi.
Production date: September 2023
Sealing date: November 16, 2023
Japanese>English