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SakenowaRecord your sake experiences and discover your favorites
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小石川、御徒町、上野、浅草、神田などをウロウロしている特注家具屋 飲食店で隣の人と話していると酒屋さんとか蔵元さんの話になることもあるので今は勉強中です。 思い入れがあるお酒は甲子 魚が美味しい立飲み屋さんを日々探しています。

Registered Date

Check-ins

238

Favorite Brands

8

Hall of Fame

Fusano KankikuKinoenemasamune

Most Check-in Brands

Fusano Kankiku
13(12.75%)
Glorious Mt.Fuji
8(7.84%)
Gakki Masamune
8(7.84%)
Kinoenemasamune
6(5.88%)
Sara
4(3.92%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
31(13.03%)
Chiba
21(8.82%)
Yamagata
20(8.4%)
Miyagi
17(7.14%)
Iwate
14(5.88%)

Venues With Most Check-Ins

Uokusa (魚草)
18(20.69%)
Sharenon (洒落者)
11(12.64%)
ふくはら酒店
10(11.49%)
河内屋酒店
10(11.49%)
Sake Street
8(9.2%)

Timeline

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Hiroki純米大吟醸生詰酒
Hiroki Shuzo HontenFukushima
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49
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Hiroki Hiroki Purchased at Izumiya in Koriyama on a trip to Fukushima. The label is processed Japanese paper and looks expensive. It has a light, fruity aroma, as if you were drinking soft water. It has a dry taste with moderate acidity and sweetness, and a long bitter aftertaste that makes it easy to drink. It is a mellow, dry sake that can be enjoyed by everyone. Overall, it is a refined dining sake, and looks like it would be served at a nice ryotei (Japanese-style restaurant) or something. The name is taken from the surname of the brewer, Hiroki, meaning "overflowing with dewdrops (sake) of joy.
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Noguchinaohikokenkyujo純米無濾過生原酒純米原酒生酒無濾過
Noguchi Naohiko Sake instituteIshikawa
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81
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Lake Noguchina hyacinth Mr. Noguchi is a non-drinker. He seems to follow "Toan" and sales people to get their feedback on the direction of taste. People's tastes change rapidly with the times. I make sake that people want. That is my creed. He said. At the tasting room "Toan", a small number of people (12 seats) can try tasting sake in a calm space inspired by a tea ceremony room. The format is to enjoy how the taste changes by changing the sake cup and temperature   .
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Somura純米吟醸　酒未来純米吟醸
NaganumaYamagata
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ふくはら酒店
75
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Soumula The label Hometown Crafts Nagai Sashiko was difficult to understand. I prefer labels that are easy to understand when buying. Modern taste, fruity, refreshing and bitter. Mild, less acidic but lemony. Buntan. Coined from the name "Soemon," which has been passed down from generation to generation by the brewer, and "Mura" = a group of craftsmen's handiwork.
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grizzly bear (Ursus arctos horribilis) On the way back from a trip to Fukushima. At Morishu in Koriyama station. We also stopped by Izumiya and had a good time. Mild and dry. The name "Miharukoma" is derived from "Miharu-koma," a wooden local toy, which is a traditional craft of Miharu-cho as well as "Takizakura.
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Hanaharu結芽の奏　純米大吟醸
Hanaharu ShuzoFukushima
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61
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Hanaharu (Japanese brand of haloperidol) I got this at Morishu, Koriyama station. There is a nice place at the station. Banana feeling. Mild and delicious aroma and taste. Kyoho 3 (1718), original brand name "Tenmasamune". The brewery was destroyed by fire during the Boshin War, and the name was changed to "Hanaharu," derived from the Chinese poem "Hana Kai Shu Kokuharu" (flowers bloom and spring comes to the whole country), with a wish to restore "brightness like flowers and harmony like spring".
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Sakuragao大吟醸 南部杜氏仕込み
Sakuragao ShuzoIwate
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62
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Asiatic dayflower (Commelina communis) During my trip to Fukushima I forgot to take a picture of the bottle with the sake I received. I forgot to take a picture of the bottle. Gently dry sake with a gorgeous aroma. The yeast is Giovanni. From a face that blushes slightly cherry-red with a stack of sake cups
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Hidakami超辛口純米酒純米
Hirako ShuzoMiyagi
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81
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Hirakami Hirakou Traveling in Sendai Akiu Onsen Sakan Dry and tastes better with a meal. For 2 bottles of Funvino. It was fun to pour it by myself. It is very rare. It comes from an old legend that Hidakami-no-kuni, a legendary land blessed by the sun, mentioned in the Chronicles of Japan, existed in this area.
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Hakurakusei特別純米特別純米
Niizawa JozotenMiyagi
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73
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Hakurakusei Niizawa Traveling in Sendai Photo: Fried shark The sake I drank the most during my trip to Sendai. Soft on the palate with a gentle sweetness. Hakurakusei" means "a horse of a thousand miles is always there, but a Hakurakusei is not always there, The name "Hakurakusei" is derived from a local legend that a famous horse bred by Hakuraku ascended to heaven. Hakuraku" was a master horseman who lived during the Zhou Dynasty in China.
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Tenjomugen夏限定にごり酒にごり酒
Nakayu ShuzotenMiyagi
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67
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Tenjoumugen Yuu Nakajima Yuji Nakajima Traveling in Sendai The label is cute. I want to drink it on the rocks. Sweet apple yogurt with a much more refreshing taste than it looks. The name of the sake was given in the hope that it would be as pure as the heavens and as beautiful as a dreamy vision.
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Katsuyama伊達武将隊　15周年記念
Sendaidateya Katsuyama ShuzoMiyagi
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63
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Katsuyama Traveling in Sendai The label was a bit of a mystery. A tourist ambassador of some sort? Easy drinking food sake. The other two had a strong flavor, so it left a weak impression. The sake had been offered as an official brewery since the time of Lord Date Masamune, the founder of the Sendai clan, and had an auspicious name as a symbol of "victory" and "prosperity.
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63
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Ichinokura Madena Traveling in Sendai Mutoya Sendai Station Store and Kakuchi Platte Sweet and mature taste like sherry or port wine. Amazing. Caramel. I don't think this is the kind of sake you can drink at a standing bar in a station. I like the label too. It was created by a joint effort of four local breweries (Asami Shoten, Katsurai Sake Brewery, Sakurai Sake Brewery, and Matsumoto Sake Brewery). As a newly united brewery, they call themselves "Ichinokura" and are committed to both tradition and innovation.
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Gasanryu裏雅山流　香華
Shindo ShuzotenYamagata
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66
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Gasanliu Sindou Traveling in Sendai at Sendai Terrace Named after Mt. Hayama, a sacred mountain in Yonezawa City, Yamagata Prefecture (also known as "Gasan"), the company's aim is to "introduce to the world the flow of Miyabi (elegant) sake".
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Siebold's wild ginger (Asarum sieboldii) Traveling in Sendai Fruity, refreshing and delicious. It is a combination of "miya," the name of Miyagi Prefecture where the brewery is located, and "kanbai," the first flower to bloom during the harsh winter. Domaine Sake Ms. Iwasaki, the fifth generation brewer and female toji, plays a central role in the brewing of this sake.
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59
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Jinya Aliga. Traveling in Sendai Automatic tasting machine in Sendai station Pineapple. Sweet and tasty. Jinya (camp) - a structure other than a castle located at the base of a lord's territory. Since sake brewing began at the behest of the feudal lord.
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虎哉純米大吟醸純米大吟醸
uchigasakiMiyagi
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藤原屋 みちのく酒紀行
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Kosai UCHIGASAKI: Traveling to Sendai 100 yen automatic tasting machine Fujiwaraya PB Uchigasaki Shuzo "Houyo" etc. Sweet, fruity, and delicious. The label is nice with "bamboo and sparrow", the most famous of the eight Date family crests. By the way, the sparrow has the mouth of A-Un. Named after the famous monk Toraya Souyotsu, who served as Date Masamune's tutor during his childhood. I paid a visit to the mausoleum of Lord Date Masamune "Zuihouden" and "Hoyo" although they do not seem to be related.
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Azumatsuru蝉しぐれ　スパークリング生生酒発泡
Azumatsuru ShuzoSaga
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Uokusa (魚草)
78
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zitting cisticola (Cisticola juncidis) Received at a brewery event. Casual label. Easy to drink. Named for the combination of the founder's family name "Higashi" and "Tsuru", a symbol of longevity and good fortune. The brewery has been in business since the Edo period but temporarily went out of business; in 2011, the 6th generation brewer reestablished the business and has renewed the quality of the sake to be modern and aromatic.
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chrysanthemum crest The alcohol you received. Banana. When the trademark was registered in the Meiji period (1868-1912), it is said to have been named with the meaning of "sake as noble as chrysanthemum and representative of the region." It is a long-established sake brewery with the oldest history in Iwate Prefecture (established over 250 years ago).
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町田酒造55純米吟醸無濾過
Machida ShuzotenGunma
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Machida Shuzo I think I've been drinking a lot since the last brewery event. I am easily influenced. The name of the brewery was given in the hope of spreading the name of the brewery. Currently, the brewery is led by Akiya Machida, the fifth-generation brewery owner, and his wife Emi Machida, the toji, who are husband and wife brewers.
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Kirinzan一片氷心大吟醸生酒
Kirinzan ShuzoNiigata
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Yoshiike (吉池 本店)
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Kirinzan (brand-name beer) I'm traveling to Sendai and Fukushima tomorrow. I didn't have any open bottles of sake, and since I had some karaoke, I stopped by Kichiike and bought some that I could finish drinking. It's a nice, light, dry sake with a nice mouthfeel, like Niigata sake. It is named after Kirinzan (Mt. Kirin), which is located right behind the brewery.
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