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小石川、御徒町、上野、浅草、神田などをウロウロしている特注家具屋 飲食店で隣の人と話していると酒屋さんとか蔵元さんの話になることもあるので今は勉強中です。 思い入れがあるお酒は甲子 魚が美味しい立飲み屋さんを日々探しています。

Registered Date

Check-ins

283

Favorite Brands

11

Hall of Fame

Fusano KankikuKinoenemasamune

Most Check-in Brands

Fusano Kankiku
16(13.45%)
Glorious Mt.Fuji
14(11.76%)
Gakki Masamune
10(8.4%)
Kinoenemasamune
8(6.72%)
Jikon
4(3.36%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
35(12.37%)
Yamagata
28(9.89%)
Chiba
28(9.89%)
Miyagi
17(6.01%)
Iwate
15(5.3%)

Venues With Most Check-Ins

Uokusa (魚草)
28(25%)
Sharenon (洒落者)
14(12.5%)
河内屋酒店
14(12.5%)
ふくはら酒店
12(10.71%)
Sake Street
8(7.14%)

Timeline

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Wakaebisucloudyアオノワカエビス純米吟醸原酒生酒
Wakaebisu ShuzoMie
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河内屋酒店
68
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Wakaevis, Claudie. Slightly niggly and slightly effervescent, 15° sweet and modern. Easy to drink. Rumune. I thought the label popped and matched the content. Aono comes from the fact that it was brewed in a "blue tank" in the Ao district of Iga City. The name "Aono" is derived from a haiku by Matsuo Basho, a native of Iga: "Let a man take his age, but always be a young Ebisu. There are many interesting interpretations of the haiku. Personally, I prefer the theory that "Ebisu-sama makes us take a year off every New Year, so Ebisu-sama is always young. Hatsu Ebisu, a local custom to celebrate the New Year by wearing Ebisu-sama masks, and Hirukoya, a sake brewery across the street from the former inn business, asked to exchange their businesses. The business is complex, including Waka Ebisu, since the owner is now younger.
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Glorious Mt.Fuji闇鳴秋水純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
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ふくはら酒店
81
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Eikouji Yaminari Shusui It was delicious with an assertive taste typical of Eikoufuji. Pineapple Eikoufuji's label and name have a high school boy feel, and this time too, the official responded by saying the name looks like Manjikai on social media. The name comes from the fact that the character for "glory" was added to the original sake name "Fuji" to express the wish for prosperity. It is also said that the symmetrical character "Eiko Fuji" represents the brewery's philosophy of "sake brewing with no two sides of the same coin.
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Shichiken - Yamanashi Meijo (七賢 山梨銘醸)
75
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Citiken Shoshu When I opened it and drank it, it had a lemon and melon feel to it, and when I drank it, it was definitely orange and a little spicy. Mukaihide is a limited edition of the brewery. It is named after the seven wise men. It dates back to a pair of ranma (columns) of "Seven Wise Men of the Bamboo Grove" presented by Surugamori Naito of the Takato clan at the time of the founding of the brewery. These ranma still remain in the main house of the Kitahara family, which was designated as "Gyozaisho" when the Meiji Emperor stayed there, and are the cultural asset from which the sake's name "Shichiken" was derived.
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日本泉純米吟醸ひやおろし
日本泉酒造Gifu
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日本料理 丸しま
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Japanese sparrowhawk (Accipiter gularis) Modern construction and easy to drink. First time I knew about it. With the local blessing of Nagara River subsoil water from Gifu Prefecture, this brewery has a slightly different style of brewing, brewing year-round in its own well in a unique location in the basement of a building in front of the station. The Nagara River's subsoil water is used to brew sake as "the spring of pride in Japan.
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Uokusa (魚草)
74
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Yoshida Grau Ishikawa Mon. Light, slightly effervescent, just a little habitual and tasty. The swallow on the label is a symbol of happiness that returns every year to the entrance of the brewery. The "u" is a combination of the word "you" and the word "gentle". The brand "Yoshidagura u" is a series launched in 2021. Modern Yamahai and Terroir.
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Shotoku京純米大吟醸
Shotoku ShuzoKyoto
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85
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Shoutoku era (1711.4.25-1716.6.22) Purchased because it was said to be limited to Kyoto station. From one of the Zen words, "FUKU-i de Toku-sho" (to invite virtue with good fortune). The brewery was founded in 1645 in Rakuchu, Kyoto, and later moved to Fushimi. We had it on the Shinkansen. It was fun.
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Hanatomoe万葉の華純米大吟醸
Miyoshino JozoNara
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81
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Hanatomoe Miyoshino I like the paper quality of the label, it looks good and tasty. Light acidity. Flowers are cherry blossoms in full bloom on Mt. Yoshino, Nara. Tomoe is an old word for spread or circle. meaning "cherry blossoms in full bloom all over. I had this dish at Sushi Juraku in Kitashinchi for lunch when I visited Osaka.
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片野桜山田錦純米山廃原酒生酒
Yamano ShuzoOsaka
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79
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Katano cherry Eurya japonica (species of evergreen related to sakaki) It tasted heavy and robust with Yamahai. The name comes from Katano, the old name of the area where the Amano River, the place of origin of the Japanese Tanabata legend, is located nearby and was also a famous cherry blossom viewing spot during the Heian period (794-1185). I had it for lunch at Sushi Juraku in Kitashinchi when I visited Osaka.
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Kidあがらの生原酒原酒生酒
Heiwa ShuzoWakayama
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99
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Kid Haywa. I didn't put it up. Modern construction. Fruity and delicious. Since I visited Osaka Expo, I went to Heiwa Doburoku Namba Brewery in the basement of Osaka Takashimaya with a wish for peace. Freshly made doburoku and kiddies from the server are available. A coined word combining "Kii-no-kuni," the old name of Wakayama, and "land (do). Agara is a Wakayama dialect word for us. During the chaotic postwar period, sake brewing had to be suspended, but Yasumasa Yamamoto, the second generation brewer, made a petition speech to the Diet and received permission to resume the brewery. The desire at this time to "brew sake in peaceful times" was the origin of the brewery's name, "Heiwa Shuzo" ("Peace Brewery").
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河内屋酒店
97
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Kinoene Yakou Iinuma There was a tasting at Kawachiya in Hongo and it was delicious, so I purchased Yakou and Hekihoshi. I quite like the label, although it doesn't match the taste. If I had to say something, I would say that the green color is melon-like. The Yagyo is a fire-brewed version of the Byakuya, with a sake level of -8, low acidity, fruity, a little matured, with a firm sweetness and little bitterness. It has a slight gaseous taste. It seems to go well with strong flavored dishes. It has a candy-like pure dew or mead feeling. Good for sake beginners.
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Kidsparkling純米大吟醸生酒発泡
Heiwa ShuzoWakayama
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103
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Kid Haywa. Since I visited Osaka Expo, I went to Heiwa Doburoku Namba Brewery in the basement of Osaka Takashimaya with a wish for peace. Freshly made doburoku and kiddos from the server are available. A coined word combining "Kii-no-kuni," the old name of Wakayama, and "land (do). During the postwar turmoil, brewing had to be suspended, but Yasumasa Yamamoto, the second generation brewer, made a petition speech to the Diet and received permission to resume brewing. The desire at this time to "brew sake in peaceful times" was the origin of the brewery's name, "Heiwa Shuzo" ("Peace Brewery").
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河内屋酒店
95
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Kinoene Iinuma Koshi is going to have a tasting tomorrow at Kawachiya, so this is the first Kinoene Apple in a while, as a preliminary. The sweetness and acidity are strong and the taste is red apple. It was delicious. Brand renewal in 23 years. There was a replacement in November 2012, making it the 16th generation. The 12th head of the family was born in the year of Koshi, and the sake was named after him.
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Sharenon (洒落者)
100
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kachikoma Kiyoto Kachikoma Kiyoto is a very small brewery, producing only a few hundred koku per year. The brewery is a "handmade" brewery where the brewer himself is involved in all processes. The text on the label is by Mitsuo Ikeda, an artist who is a fan of Katsuma. The origin of the name "Katsikoma" comes from Keisuke Seito, the first brewery owner, who returned from the Russo-Japanese War in 1906 (the year after the war ended) and opened a sake brewery in his hometown, Takaoka City, and named it "Katsikoma" to commemorate his victory in the war. The intent of the piece is not known.
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Toyobijin限定純米吟醸　羽州誉純米吟醸
Sumikawa ShuzojoYamaguchi
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90
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Touyou Vidin Indo-Pacific blue marlin (Makaira mazara) The name was chosen with the wish to "create a sake that is elegant and has a graceful beauty, like a Japanese woman. The name was given with the wish to "create a sake that is as elegant and profoundly beautiful as a Japanese woman.
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津島屋純米吟醸純米吟醸原酒生酒無濾過
Miyozakura JozoGifu
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78
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Tsushimaya Japanese bird cherry (Prunus grayana) The current owner, Masayuki Kato (5th generation), graduated from Tokyo University of Agriculture and studied at the Institute of Sake Research, etc. He was one of the first young brewers to brew all of his sake in ginjo, store it in bottles, and ship it at low temperature.
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Yamasanひとごこち　うすにごり純米吟醸
山三酒造Nagano
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78
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one's wife (sometimes esp. a nagging wife) This is the first time I have had Yamasan, which I was curious about. The label is simple and cool with a sense of Kumiko. When the Kanai family, the founders of the company, started their business, it was rooted in the community as "Yamasan Shoten" dealing in rice, miso, sake, etc. The name of the brewery was also changed to "Yamasan Sake Brewery" as it is. The brewery stopped brewing its own sake around 2015, but it is now closed due to aging facilities and aging brewers.  However, sake brewing resumed in February 2023. Started out on a small scale (about 60 koku).  There appears to have been considerable investment in equipment, with a refrigeration facility, temperature-controlled tanks, and a re-equipped koji room listed.
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シカタロウ
Good evening, Mr. Kawada Research! I am always learning from you. I did not know that it is called Kumiko. Indeed! It's even more atmospheric when you look at it that way ✨.
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Good evening, Mr. Shikatarou! Thank you very much. I like the minimalist design and the fact that it is easy to recognize from a distance. I hope it will become popular.
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Chiyomusubi強力50純米大吟醸原酒生酒無濾過
Chiyomusubi ShuzoTottori
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Uokusa (魚草)
79
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Chiyomusubi Gowriki The taste was modern and delicious. A solid knot, a bond between people that will never change forever. Chiyomusubi has revived and cultivated the phantom "strong rice," which was a prewar variety promoted by Tottori Prefecture.
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Fusano Kankikumonochrome純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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ふくはら酒店
89
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Kankiku Occasional Monochrome A super-limited Occasional series focusing on unfiltered, unfiltered sake brewed only once a year. Mr. Yanagishita, the toji, originally worked as an aircraft mechanic for JAL at Narita Airport, but his attachment to his hometown of Chiba and his desire to do work that only he could do led him to the sake brewing industry. After joining Kangiku Meikozo in the beer brewing department, he was selected to be the toji (master brewer), despite his lack of experience, when the previous master brewer retired. He initially trained under his predecessor and is now in charge of sake brewing as a toji. The name "Kangiku" is said to have come from the appearance of Kangiku (chrysanthemums that bloom in winter), which bloom strongly and beautifully even in the coldest season. OccasionalOccasional infrequent occurrence
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Yuki no Boshaひやおろし純米吟醸ひやおろし
Saiya ShuzotenAkita
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Uokusa (魚草)
79
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Yukino Bousha Saiya Yataro Saito, the first generation Named after the image of a thatched-roof sake brewery covered with winter snow Taking advantage of the "Noborikura," a sloping structure with a height difference of approximately 6 meters, the brewery continues its "gravity brewing" method, in which work proceeds by natural gravity from rice washing to pressing. Eleven of the warehouses are registered as tangible cultural properties of Japan. Sannai-zukuri → The brewery uses the "san-nai-zukuri" method, in which no oars are used, no filtration is done, and no water is added, leaving the brewery to natural fermentation.
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chika
美味しそうだ😋✨✨
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Tenmeiさらさら純米純米
Akebono ShuzoFukushima
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日本橋ふくしま館 MIDETTE
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Tenmei era (1781.4.2-1789.1.25) Akebono (lake monster said to be one of the most wicked and powerful fish in Japan) The label is more fancy than last year. It looks summery. The brewery name "Akebono" is derived from a passage in "The Pillow Book", "Haru wa Akebono", and "Tenmei" was chosen as a synonym for the brand name. Akebono has a history of three generations of female brewers, which is rare for a sake brewery. Since 2011, the sixth generation, Koichi Suzuki (male brewer) has led the brewery, which includes many female staff members, to create a vibrant brewery.
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