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SakenowaRecord your sake experiences and discover your favorites
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小石川、御徒町、上野、浅草、神田などをウロウロしている特注家具屋 飲食店で隣の人と話していると酒屋さんとか蔵元さんの話になることもあるので今は勉強中です。 思い入れがあるお酒は甲子 魚が美味しい立飲み屋さんを日々探しています。

Registered Date

Check-ins

316

Favorite Brands

11

Hall of Fame

Fusano KankikuKinoenemasamune

Most Check-in Brands

Fusano Kankiku
19(14.73%)
Glorious Mt.Fuji
14(10.85%)
Gakki Masamune
11(8.53%)
Kinoenemasamune
10(7.75%)
Gensai
4(3.1%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
41(12.97%)
Chiba
33(10.44%)
Yamagata
29(9.18%)
Miyagi
20(6.33%)
Iwate
16(5.06%)

Venues With Most Check-Ins

Uokusa (魚草)
33(25%)
Sharenon (洒落者)
18(13.64%)
河内屋酒店
17(12.88%)
ふくはら酒店
15(11.36%)
Sake Street
8(6.06%)

Timeline

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Uokusa (魚草)
66
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Shizen Gou Hukuiku Oki Daikichi Sake made by the same brewer as the instrument Masamune. Apple. Pineapple. Sake brewed under contract with local farmers using only rice without agricultural chemicals, which was rare at the time. 1974 Sake was released as "Additive-free Sake - Shizen-go" as an expression of gratitude for the abundant nature of Yabuki.
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Fusano KankikuOcean99白銀海純米大吟醸原酒生酒無濾過にごり酒
Kankiku MeijoChiba
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ふくはら酒店
71
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Kankiku Ocean Ninety-Nine Hakuginkai The only nigorigo of Kankiku. Lactic acid bacteria soda-like as written. Mr. Yanagishita, the toji, originally worked as an aircraft mechanic for JAL at Narita Airport, but his attachment to his hometown of Chiba and his desire to "do work that only I can do" led him to the path of sake brewing. After joining Kangiku Meikozo in the beer brewing department, he was selected to be the toji (master brewer), even though he had no experience, when the previous master brewer retired. He initially trained under his predecessor and is now in charge of sake brewing as a toji. The name "Kangiku" is said to have come from the appearance of Kangiku (chrysanthemums that bloom in winter), which bloom strongly and beautifully even in the coldest season.
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Gokyofiveイエロー 白糀純米
Sakai ShuzoYamaguchi
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Sharenon (洒落者)
86
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Gokyo Sakai The label said it was a five, not a Z. It was a little confusing. I thought it was sweet and sour and had a strong rice flavor. When I was drinking at Shashasha, the next door neighbor was the nearby Shinonome Sake Shop, so I went there as well. The name "Kintai-kyo" comes from Kintai-bashi, a five-storied wooden warped bridge spanning the river that flows through Iwakuni City. It is named with respect for the beauty of the structure and with a meaning like "a bridge that connects hearts and minds.
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Myinokobuki (god of wealth, music, eloquence and water) From the location of the brewery in Mitsui County, Fukuoka Prefecture. Incidentally, it was named after the character "Hisashi Mitsui" from the popular manga "Slam Dunk", of which the author, Mr. Takehiko Inoue, was a fan.
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Bunraku日高屋用普通酒
Kitanishi ShuzoSaitama
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Bunraku Kitanishi From name of representative I had about an hour to wait for the bullet train. I sometimes have Sairai. It was cold and dry. It was a love affair with Bunraku, a form of puppet theater. The name was derived from the founder's wish to reflect the trinity of "Gidayu, shamisen, and puppeteer" in the world of sake.
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Senkinmodern 参式原酒生酒
せんきんTochigi
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ふくはら酒店
105
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scented insert (to enclose with a letter) Since some of the guests were not accustomed to drinking sake, I thought it would be better to use a lighter type, so I went with the sparkling type. The taste was lighter than I expected. It was a second type, which was more to my taste, but it was delicious. Sentori is a bird that serves hermits. Crane The first type is a fast brewer's yeast, and the second type is a sparkling sake.
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Sotogahamaモノクロ純米吟醸
Nishida ShuzotenAomori
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Sharenon (洒落者)
100
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Sotogahama Nishida Modern taste and delicious. I like Nishida-san, who is well known for his Tasake, because he is willing to try new techniques. This black-and-white picture shows a young brewer in his "20s" who is entrusted with the entire production process. This is a sake made by young brewers, who make sake by their own ingenuity without any instructions from the toji (master brewer). The name "Sotogahama" comes from a place called "Sotogahama" on the east coast of the Tsugaru Peninsula.
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Meliosma rigida (species of flowering plant) The name "YAMANOKOTOBUKI" comes from its location at the foot of the Mino Mountain Range and the subsoil water of the Chikugo River, which is blessed with abundant nature, water, and rice, making it ideal for sake brewing.
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Amabukiバナナ酵母純米大吟醸生酒
Amabuki ShuzoSaga
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101
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Meliosma myriantha Quite ripe banana. Smells like banana flavoring made from flowers rather than banana in sake flavor. Tastes sweet too. I wanted to drink it with milk. The label is nice, like it is for people who want to like sake. The brewery is a "registered tangible cultural property (building)" I would like to visit. The brewery uses natural sake yeast isolated and cultivated from "Hana" (flower). The name is derived from Mt. Amabuki, which rises to the northeast of the brewery.
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Amabukiリンゴ酵母純米大吟醸
Amabuki ShuzoSaga
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96
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Meliosma myriantha Winey and slightly apple-like with apple yeast? Refreshingly dry with a sour taste. The label looks like it is for people who want to like sake. The brewery is a "registered tangible cultural property (building)" I would like to visit. The brewery uses natural sake yeast isolated and cultivated from "Hana" (flower). The name is derived from Mt. Amabuki, which rises to the northeast of the brewery.
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Yokoyamasilver1814純米吟醸生酒
Omoya ShuzoNagasaki
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102
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YOKOYAMA Omoya family crest is ivy on a circle A blend of No. 18 and No. 14 yeast Shigeke Shuzo is a famous brewer of Iki shochu. In 2018, a new sake division, Yokoyama Brewery, was established on Iki Island to produce sake. Yokoyama apparently trained at the Sumikawa Brewery, famous for Toyo Bijin. Brewing sake on Iki Island has been talked about as a revival after an absence of about 70 years. Ikinoshima is located between Tsushima and Kyushu
Japanese>English
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Fusano Kankiku電照菊純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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Uokusa (魚草)
111
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Cankerberries are still delicious. Pineapple. I was able to buy the red origami but not the yellow, so I was able to drink it at Fish Grass and it was a life saver. Also, my neighbor recommended that the CAS frozen purple sea urchin is delicious. I want to check it out.
Japanese>English
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Atagonomatsuささら　おりがらみ純米吟醸生酒
Niizawa JozotenMiyagi
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95
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thin slice of beef or pork offal Slightly sweet food wine, apple type Ranked No. 1 in the World Sakagura Ranking for three years from 2022 to 2024. Named by the second generation of the brewery after the Osaki Kouchi, which was praised in the presence of the Prince Regent (later Emperor Showa), and after the pine tree with its roots in Mt. Osaki Koudo is a grain-growing region that is highly regarded for its skillful water management system.
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SUMINOE Solid Sharp and dry, the label is nice and tasteful as the name suggests. I also like the lettering of Suminoe. The name is derived from the nearby Suminoe Shrine, but it seems to be a modern word, so I think it means "deep colored river" or something like that. I think it is located on the old Kitakamigawa River near the brewery. It seems to be near Ishinomaki station and also close to Hidakami-san.
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Oroku超王祿原酒生酒無濾過
Oroku ShuzoShimane
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Sharenon (洒落者)
97
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Aurochs This year it is an unfiltered unpasteurized sake that has been aged in ice temperature for one year. Mature and robust flavor. Fresh and nutty. Heitaro Ishihara, the third-generation brewer, learned that "in ancient China, sake was called 'Heaven's Biroku,'" and named the sake "Wangroku" to express his strong desire to make it a sake with a kingly character among the "Biroku" (= abundant blessings given from the heavens). The name "Oroku" was given to the sake.
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Gakki Masamune Junjo I often drink Junjyo by Masamune Gakki. Delicious. (Originating from a comment made during the Taisho era (1912-1926) by the composer of Kimigayo, Oku Yoshiyoshi, a gagaku master of the Imperial Household Agency, when the imperial family was visiting Glorious Land, that "sake making and playing musical instruments were originally equally dedicated to the gods").
Japanese>English
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Kokken垂れ口　氷温熟成純米原酒生酒
Kokken ShuzoFukushima
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Uokusa (魚草)
96
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cocken Calm and mellow Classic The label is a gourd and a boar's mouth. Maybe the vermilion color is because it's for hot sake. It was founded in 1877 and named "Kokugen" after the many people who discussed the future of the country after the end of the Tokugawa Shogunate and the turn of the Meiji Era.
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Sharaku一回火入れ純米吟醸
Miyaizumi ShuzoFukushima
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Sharenon (洒落者)
116
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Sharaku MIYAIZUMI In Aizu, there is a famous sake brewing family that has been in business for 400 years, from which the Miyaisumi and Higashiyama families split off. When the Higashiyama brewery, which made Sharaku (classic Sharaku), went out of business, Yoshihiro Miyamori, the current president of his relative Miyazumi Meizumi Brewery, took over the brand name "Collage" and created a completely new concept, which is now highly acclaimed. The label of classic Sharaku was Ichikawa Ebizo by Toshusai Sharaku, but now it is only letters. As a side note, I personally believe that the name "Sharaku" comes from the Japanese word "pun" (pun).
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