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chi-square
Taste is classic but somewhat floral.
Founded in 1643, it is the oldest sake brewery in the prefecture.
The name "Kaishuichi" means "the best sake in Aizu (Aizu).
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Hanamura
Ryouzeki
Label-wise, apple and berry type. Tastes gorgeously fruity and delicious.
Hana Yuu" is a sake developed by Ryoseki Brewery, a long-established sake brewery in Akita Prefecture, under the guidance of Kenso Takagi, president of Takagi Brewery, which brews the famous Yamagata sake "Jyushidai.
The sake has a flavor as beautiful as a flower, and the idea was to create a sake that would build harmony among people.
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ShichikenHEAVENSAKE
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Citiken (Japanese brand of haloperidol)
At Sakelist Nihonbashi.
In collaboration with Champagne brewer Regis Camus and Shichiken,
HEAVENSAKE is an assemblage (blended) sake
It dates back to a pair of ranma, "Seven Sages of the Bamboo Forest," presented by Surugamori Naito of the Takato Clan at the time of the company's founding.
These ranma still remain in the main house of the Kitahara family, which was designated as "Gyozaisho" when the Meiji Emperor stayed there, and are the cultural asset from which the sake's name "Shichiken" was derived.
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Aramasaヴィリジアンラベル
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Aramasa (lake monster said to be living in Kyushu's Lake Alamosa)
I don't think I have ever had a Shinsei drink other than recommended by the restaurant.
It was all-you-can-drink only at the end of the year at Sakelist Nihonbashi.
From Shinsei Atsutoku advocated by Takamori Saigo.
Shinsei Koutoku: The new Meiji government's policy of "the reign of the Emperor".
It is the general policy of the new Meiji government and means "to formulate a new government with thick virtue.
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chika
I'm always learning📖 🙇🏻♂️
Thanks for a year 🤣👍🍶✨✨
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Japanese spindle tree (Euonymus sieboldianus)
Mitobe
It would be nice if you could write that it is for heating sake, so it is easy to understand.
We make our sake in Tendo, near Yamagata City.
The water quality in this area is mineral-rich hard water (subsoil water of the Tateya River) with a hardness of about 120 mg/L.
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Emishi Sensation
Named by Senjiro Takeshima, the second founder of the company
Sake is the food of a joyful life and a lubricant that brings people together. It is said that "Sake is the food of life and a lubricant that bonds people together, and we wish that people can spend their days laughing with sake in every season.
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Chinese water chestnut (Eleocharis dulcis var. tuberosa)
Saposhnikovia divaricata (species of umbellifer used in Chinese medicine)
The history of the brewery is very old, dating back to 1688, and it has been a sake brewery since the Edo period.
The brewery uses sake rice grown by contract farmers in the town of Gojome and brewing water from the brewery's own groundwater.
The brewery uses locally produced, locally fermented sake rice and brewing water from the brewery's own groundwater.
This is the coined word for the sake brewery's philosophy of "the best tasting sake made from white rice and water.
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Hiroki
Hiroki
Fruity aroma, not strong. Sourness and sweetness are moderate and dry, and the bitterness is long and easy-drinking, mellow and dry.
The name is taken from the surname of the brewer, Hiroki, meaning "overflowing with dewdrops (sake) of joy.
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Collaboration between Osawa Sake Brewery and Furuya Sake Brewery
Slightly fruity and delicious.
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Eikohji
asterisk
dry taste (e.g. sake, wine)
The name "Eikou Fuji" comes from the addition of the character for "Eikou" to the original sake name "Fuji" in the early days of the brewery, with the wish for prosperity. It is also said that the symmetrical character "Eiko Fuji" represents the brewery's philosophy of "sake brewing without backs and sides.
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Yugioh Series in the Moon after the Rain
Ihara
Meaning "the moon shining clear in the sky after the rain," from a passage in "Nature and Life," an essay by Tokutomi Roka, a writer of the Meiji period (1868-1912).
IRIS means rainbow, iris, aperture of lens, etc.
Sweet aroma
It may be the aroma of violets or other flowers on the label.
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TsuchidaMeat Lovers Only
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Tsuchida
This sake was created in collaboration with 29ON, a members-only restaurant specializing in pairing low-temperature-cooked meat and sake, and is the perfect sake for meat.
Tsuchida uses rice from Gunma Prefecture for its rice. The concept is to bring out the flavor of the rice by using as little of that rice as possible (most sakes have a rice polishing ratio of 90%).
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Gicon
Kiyasho, formerly a lumber merchant
Nihonbashi sakelist.
It tastes fruity and very delicious.
Jikon" is a Zen phrase advocated by Zen master Dogen, founder of the Soto sect of Zen Buddhism.
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Takachiyo Hilsake Exclusive Nihonshu
E-TYPE is an homage to Evangelion, so the label also has a homage feel.
The purple label is the reason why I did not feel the grape flavor, but it seems that citrusy, thick, fresh, fruity, low-alcohol sake is the direction of the future, so I hope this series, which is mainly made by young brewers, will become popular.
The Hiragana "Takachiyo" is mainly unfiltered, unfiltered, unfiltered sake with a fruity flavor that emphasizes sweetness and juiciness.
It was named by the first brewer in the early Meiji period with the wish that "many people will prosper in a thousand and eight thousand years.
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Machida Shuzo
Slightly sweet and refreshing. Label-wise, I guess it's a Ramune.
Named after the brewery's desire to make its name widely known.
Currently, the brewery is led by the fifth-generation brewer, Akiya Machida, and his wife, Emi Machida, who is the toji (chief brewer), and they make sake together as a couple.
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IZUMESME
My wife likes Aizu Musume. Slightly classic and easy to drink even at higher temperatures.
Named with the brewer's wish to symbolize the locality of Aizu and express it in a friendly way.
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Tembi
Chinese juniper (Juniperus chinensis)
Light and easy to drink.
Sake is from Heavenly Biroku. The watchword is "a little difference is a big difference"
The mark in the center of the label represents the most active and beautiful moment of fermentation.
It is a newly launched brand after the brewery was taken over and renewed in 2018.
The brewery's chief brewer at the time of start-up, Miki Fujioka, has now left the company and is taking up the challenge of making liqueur in Matsusaka City, Mie Prefecture.
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Jouyongdai Nakadori Joumorohaku
It was fruity and delicious.
Kamimorohaku: A high-grade method of brewing that uses polished rice for both koji-mai and kakemai.
The name was accidentally granted when Tatsugoro Takagi XIV applied to register it as a trademark, and it was later made more widely known by Akitsuna Takagi XV.
Tatsugoro Tatsugoro XV assumed the name Tatsugoro in 2023.
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SOUTHERN BOW
kappa (mythical water-dwelling creature)
I bought this sake because I wanted a sake for hot sake.
It was sharp and delicious.
Beside it is a sake heater.
The brewery was founded in 1765 (Edo period) and has a long history of sake brewing rooted in the local community. The brewery has a long history of brewing sake rooted in the local community.
The brand name "Sotenbo" is said to derive from the name of a legendary mountain in a local folktale, and it means "sake brewed with the brewer's thoughts and the blessings of the heavens.
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こすけ
I feel a kinship with the person who tweets Sotenbo. Your choice of hot sake is also great 👍 Dry is its true potential...
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Good evening, Kosuke.
Sotenbo is very delicious.
I bought a 4 gou bottle because I used to heat it up a lot in a cup and it was still delicious.
I would like to buy it again👍.
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こすけ
Kawada Sachiko That's great👍I usually drink cold sake, but my dad likes hot sake, so I drink it rather a lot. It's also a good idea, isn't it?
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Hiroki
Hiroki
Fruity aroma, not strong. Sourness and sweetness are moderate and dry, and the bitterness is long and easy-drinking, mellow and dry.
The name is taken from the surname of the brewer, Hiroki, meaning "overflowing with dewdrops (sake) of joy.
Japanese>English