ひろあき
It's like a banana! But it's still sake. You can also taste the umami of rice. It also has the gentleness and mellowness of hiyaoroshi sake. Good as a food sake.
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ヒロ
Home drinking.
It says "yellow koji for shochu, byakuya" as the seed koji used. I wondered what kind of koji it was, so I bought it.
The color is clear. It does not seem to have much aroma.
When you put it in your mouth, it has a thin sweet taste. In addition, you can taste the sourness.
The sweetness and acidity are in harmony, and there is no unpleasant taste.
The aftertaste and cleanliness are also good, and it goes away smoothly.
The mouthfeel is smooth, as is typical of a sake yeast yeast yeast.
After two or three sips, you may get used to the sourness, or perhaps the sourness decreases and the sweetness is felt more.
It is a straight and straightforward sake that is easy to drink.
Japanese>English
ひろあき
It is juicy but also has a refreshing comet-like feeling. I drank it in a wine glass, chilled to a crisp.
Japanese>English