(カワダ調べ)
Aurochs
This year it is an unfiltered unpasteurized sake that has been aged in ice temperature for one year.
Mature and robust flavor. Fresh and nutty.
Heitaro Ishihara, the third-generation brewer, learned that "in ancient China, sake was called 'Heaven's Biroku,'" and named the sake "Wangroku" to express his strong desire to make it a sake with a kingly character among the "Biroku" (= abundant blessings given from the heavens). The name "Oroku" was given to the sake.
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