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Sake My LifeSake My Life
金沢に住む酒好きサラリーマンです。 →埼玉に異動、変わらず酒好きサラリーマンです。 →新潟に転勤、酒蔵に勤めてます。1年目。 計社会人3年目。

Registered Date

Check-ins

132

Favorite Brands

0

Most Check-in Brands

Oosakazuki
5(9.09%)
Kamonishiki
4(7.27%)
Shinomine
3(5.45%)
Takachiyo
3(5.45%)
Unspecified
3(5.45%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
32(24.24%)
Yamagata
15(11.36%)
Gunma
11(8.33%)
Akita
8(6.06%)
Tochigi
8(6.06%)

Venues With Most Check-Ins

わたご酒店
14(66.67%)
Kamoseya (かもせ屋)
3(14.29%)
新潟　長谷川屋
2(9.52%)
酒のわんず
2(9.52%)

Timeline

Sake My LifeSake My Life
alt 1
26
Sake My Life
When poured, it is cloudy. The aroma is a fresh, gorgeous fruity type. The taste is "sweet, full, citrusy, and refreshing acidity. The acidity stands out while drinking. There is a creamy acidity with a hint of ooziness, but the citric "sourness" is strong. It goes well with mozzarella and cream cheese. The brewer says that it also goes well with pizza and pâté de campagne, so it may be better to make it stronger in flavor to make it compatible with this strong acidity. Please try it.
Japanese>English
Sake My LifeSake My Life
abeたかね錦 純米吟醸純米吟醸生酒おりがらみ
阿部酒造Niigata
alt 1alt 2
わたご酒店
36
Sake My Life
Commonly known as Abe Pink. The nose is creamy and beautifully acidic, the aroma itself is a bit subdued. The aroma itself is a bit reserved, but the fruity flavor becomes stronger when the temperature is raised a bit. The taste is "a trinity of fruity, refreshing, and creamy. The nigori type has a strong impression of sweetness, but there is also an assertion of acidity that is not unpleasant, creating a refreshing taste. The slight bitterness in the aftertaste is likely to play a good role during the meal. Abe Pink is said to be particularly fruity and sweet in the Abe series, so we bought it to know the maximum value. To be honest, my nose was so clogged up today that I couldn't recognize the aroma, but it healed a bit and I went again. It is crazy fruity. You feel it all at once by drinking it while eating. And the creaminess of the aftertaste. I don't know if I've mentioned this before, but it's similar to a packing slip. High level sake. Please try it.
Japanese>English
Sake My LifeSake My Life
Tsujizenbee辛口純米酒 きもと夢ささら純米
Tsujizenbee ShotenTochigi
alt 1alt 2
わたご酒店
23
Sake My Life
(Cold Sake). The aroma is slightly creamy with a hint of lactic acidity. The taste is "light and dry with a touch of bitterness. The mouthfeel is really clean and refreshing. However, the lingering bitterness and slight acidity give the impression of fullness as a rice flavor, leading to a sharpness. It is not a sake that I would buy in the future, but it tastes great as a mid-meal sake. I will try it at room temperature. Please try it.
Japanese>English
Sake My LifeSake My Life
OosakazukiMacho 純米 愛山純米
Makino ShuzoGunma
alt 1alt 2
わたご酒店
18
Sake My Life
Sugary, direct, gentle and sweet aroma. Taste is "fresh sweet full with a gassy aftertaste." In the case of sweet and full, this level of gassy aftertaste is what I want. The gasiness may have been a little too strong, leaving an aftertaste like the aftertaste of soda water. The balance of sweet, sour, and bitter is good, and the lingering aftertaste is delicious. I think the font of "macho" on the front label has changed. I thought it had been changed frequently. It's a little late for that. Please try it!
Japanese>English
Sake My LifeSake My Life
Koshiji no Kobai純米吟醸 無濾過生原酒純米吟醸原酒生酒無濾過
Kubiki ShuzoNiigata
alt 1alt 2
わたご酒店
27
Sake My Life
The aroma is gorgeously fruity. Slightly lactic acidic aroma. The taste is "sweet and full in the middle, with a strong acidity. Similar to the Yuki no Mori. The acidity is also assertive to some extent. Is Hachitan-Nishiki being produced in Niigata? There are many sake breweries in Niigata that are making such sweet and full sake, but I have found another one. I am also interested in "knot" which was introduced in this year's dancyu. Please try it. My personal opinion. I feel that Niigata sake breweries are burdened with the stereotype of "light and dry. In that sense, I think that answers like Koshiji-no-Kenbai are possible, but I also feel that they are trying to create sake that is a good compromise between dry and sweet, such as Garakudai, Abe, and Kafusatsu-shu. They are trying to sublimate light dryness. I think there is a trial-and-error process unique to Niigata to subtract the full sweetness and bring it to a good sake, and in this sense, I would like to continue to closely follow Niigata sake in the future.
Japanese>English
Sake My LifeSake My Life
Gunmaizumi山廃酛 本醸造酒本醸造山廃
Shimaoka ShuzoGunma
alt 1
25
Sake My Life
Room temperature The aroma is that of a matured The aroma itself is moderate. The aroma itself is subdued. The taste is "fluffy in the mouth with a robust flavor. The alcohol and aroma of the honjozo are assumed. The introduction is gentle, as if it were brewed with soft water, but it also has a fluffy feel. The gorgeous flavor that can sometimes be felt in the back of the throat is also not to be missed. I have a feeling that this sake will be enjoyed as a food sake, not hiding behind the food, but playing both roles. Serve with gout hot pot. Please try it.
Japanese>English
Sake My LifeSake My Life
alt 1alt 2
26
Sake My Life
Polishing ratio 90 100% "Yunokou" produced in Oshu City, Iwate Prefecture It goes well with both cheese and soba noodles. Iwate is hot these days, especially in Shiwa Town. I am confronted with a self-explanatory solution to the problem of sake made with yeast No. 6, which I have not been able to touch on much until now. Purchased at LaJomon in Hirakishimizu, Yamagata City. This is a representative sake shop of Yamagata that you must visit when you come to Yamagata. Try it for yourself.
Japanese>English
Sake My LifeSake My Life
Nito純米吟醸 備前雄町五十五 生純米吟醸原酒生酒
Maruishi JozoAichi
alt 1alt 2
30
Sake My Life
The aroma is fruity and slightly creamy, closer to apple. It is not that strong. The taste is "an exquisite balance of sweet, bitter and acidic, which is a step above the norm. To be honest, it's hard to verbalize. There is no doubt that the level is high. There is also a moderate creaminess that does not mask the beautiful sweetness. I don't want to talk too much about the sake rice, but I also sense the "balance of sweetness and umami" that is typical of Omachi. It has an impact due to the sugary sweetness, but it also has a beautiful kick to it, which I like. Please try it.
Japanese>English
Sake My LifeSake My Life
Morishima純米大吟醸 彗星 無濾過生原酒純米大吟醸原酒生酒無濾過
Morishima ShuzoIbaraki
alt 1alt 2
La Jomon
34
Sake My Life
The nose is fruity with a trace of alcohol. The taste is "fruity with a good nose and lingering bitterness. It has a thick texture with a good balance of umami and finishes with bitterness. Although it may not be what one expects from a nama sake, it seems to have a large width, so if it were to expand a little more, it would have a taste that I personally prefer, combined with the texture on the tongue. I will give it some time before drinking. Please try it. On a side note I feel that I have been drinking only unfiltered nama sake lately. It can't be helped since this is the season, but I have the impression that drinking only nama sake narrows my vision. I would like to enjoy it while mixing in a moderate amount of fire-aged sake as well.
Japanese>English
Sake My LifeSake My Life
町田酒造特別純米55 五百万石特別純米生酒無濾過
Machida ShuzotenGunma
alt 1alt 2
35
Sake My Life
The aroma is restrained and mildly capped. The taste is "fizzy and refreshingly sharp due to Ihyakumangoku. Personally, I like the fizzy feeling. It is a sensation that can be enjoyed in the throat like a beer. The flavor builds up like layers as you drink. However, the balance with the sharpness is the best. When you want to drink it in a big gulp, it is Machida Shuzo Ihyakumangoku. This phrase has been created in my mind. The fact that it is 16 degrees Celsius is also a surprise. I like this sake brewery, including the brand name and design. I would like to explore more in the future. Please try it.
Japanese>English
Sake My LifeSake My Life
Amanoto純米大吟醸 45純米大吟醸生酒無濾過
Asamai ShuzoAkita
alt 1alt 2
31
Sake My Life
The aroma is restrained yet mellow and gorgeous. The taste is "gorgeous with sharp sharpness and strong bitterness. The bitterness, which can also be felt as a lingering aftertaste, is noticeable. The second and third sips reveal a robust flavor with a sense of maturity. The strength, which is not typical of junodai, may be due to the fact that it is unfiltered. It will become more interesting if it is allowed to age and the rough hardness that was felt at first softens a little more. It goes well with light seafood with little fat. Please try it.
Japanese>English
Sake My LifeSake My Life
Oze no Yukidoke純米大吟醸 山田錦純米大吟醸
Ryujin ShuzoGunma
alt 1alt 2
30
Sake My Life
The aroma is gorgeously fruity and strong. Taste is "sweet and strong, royal cape". Strong sweetness and fruity. The taste is eye-opening. There is no clear sharpness, but the sweetness is clean and sugary, so there is not too much residual sweetness. However, it is very sweet and fruity, no wonder it became popular as "Ozeyuki" many years ago. Recently, there are many sakes that mix gasiness with sake to make it less tart, but this one makes you feel it directly. There is a slight hardness to it, and I would prefer it if it were a little more relaxed. Please try it.
Japanese>English
Sake My LifeSake My Life
KankobaiFUYUのうすにごりにごり酒
Mie
alt 1
わたご酒店
28
Sake My Life
The aroma is restrained and slightly alcoholic, similar to the previous Kankoubai. The taste is "creamy yet sharp. This bottle has a certain sweetness, but the sharpness is what you want to focus on. I wonder if the light nigori should have been drunk earlier after buying it, or if it started to have a slight alcohol taste? I have the impression that this is connected to the sharpness. It is a bottle that does not lose even with oily food. Please try it.
Japanese>English
Sake My LifeSake My Life
Shinomine純米吟醸 中取り生酒 5割磨き純米吟醸
Chiyo ShuzoNara
alt 1alt 2
こみや 小谷場店
27
Sake My Life
Toyama Oyamanishiki The aroma is gorgeously fruity, with a ripe fruitiness. The mouthfeel is "fruity, but dry, betraying a fruity taste. The taste is not what one would expect from the aroma, but very refreshing.
Japanese>English
Sake My LifeSake My Life
Senkinモダン 初槽 なかどり生酛原酒生酒無濾過
せんきんTochigi
alt 1
alt 2alt 3
新潟　長谷川屋
27
Sake My Life
The aroma is slightly seme? It is gorgeous, but the aroma itself is subdued. I tasted it again after noticing that there was some ceca in the bottle. The aroma is even stronger. The taste is "refreshing with a punchy flavor. I would definitely like to try this in a fire-roasted condition. I have never had a modern Sentori before, but I feel it is the antithesis of the sweet fruity trend, including the re-branding. I am interested in the fact that the sweetness is kept under control and the alcohol content is kept as low as 13 degrees Celsius. The assertion of sourness and bitterness derived from the raw sake is well balanced and leads to a lingering aftertaste. The lingering bitterness is sure to move your appetite. I think it goes well with simple fish sashimi. A little fatty. Please try it.
Japanese>English
ジェイ&ノビィ
Good morning, Sake My Life 😃! I'm glad to hear that SENKYO has been renewed! We thought it was for everyone 🧐, but 😅everyone has their own way of feeling, and the fact that the rank of Sake no Wa has been raised is also a sign of expectation 🤗.
Japanese>English
Sake My Life
Good evening, Jay & Nobby. Sorry about the fuzzy evaluation before the change. I thought it was very commendable that you didn't just swing for the sweet fruity type!
Japanese>English
Sake My LifeSake My Life
Shuho純米酒 LaJomon 匠門純米
Shuhozo ShuzoYamagata
alt 1alt 2
30
Sake My Life
The aroma is restrained, fruity, pear-like scent. The taste has "a high level of umami and a well-balanced aftertaste and sharpness. The mouthfeel has a slightly effervescent and flat taste with a calmness, and although I do not often drink No. 6 series wines, I have the impression that this is the type of wine I would like to drink. It is more dry than mellow, and the lingering aftertaste, which is mainly bitter, invites another sip. Serve with oysters. Please try it.
Japanese>English
Sake My LifeSake My Life
Taiyozakari純米無濾過生原酒純米原酒生酒無濾過
Taiyo ShuzoNiigata
alt 1alt 2
29
Sake My Life
Slightly sparkling, modern Niigata-style light-bodied sake. I often drink Shiboritate during this time of the year, and it is usually a raw sake with an alcohol content of 17 degrees or higher, which gives it a strong, robust flavor. However, it is delicious with just the right amount of lightness in the middle due to just the right amount of slight bubbles. While it has a good sharpness, it has the potential not to tire one's palate. It also has a crispness due to the acidity, not just the alcohol, while still having a strong umami flavor, making it easy to keep drinking. To be honest, this is the best Niigata Shiboritate of the season. Serve with teriyaki chicken thigh and sashimi. Try it!
Japanese>English
Sake My LifeSake My Life
Koshinokagetora純米しぼりたて純米生酒
Morohashi ShuzoNiigata
alt 1alt 2
31
Sake My Life
The aroma is restrained and pleasant. The flavor is "robust and umami." The taste has a hint of 17% alcohol, but it gives a strong umami and a lingering aftertaste. It is because of the high alcohol content that you can feel the alcohol taste as it fades away. It has just the right amount of sweet, sour, and bitter, and is what one would call "umami". It has a solid foundation and is very drinkable. Please try it.
Japanese>English
Sake My LifeSake My Life
Glorious Mt.Fuji仙龍 純米吟醸 無濾過生原酒 しぼりたて純米吟醸原酒生酒無濾過
Fuji ShuzoYamagata
alt 1alt 2
28
Sake My Life
The aroma is very fruity. It is just like this. I was surprised to find Eiko Fuji available in Niigata. The taste is "sweet and fruity, with a long aftertaste. I always drink this when I want to feel a strong fruity taste. I like the taste of Kangiku, which is cut by acidity, but when I want to enjoy a robust taste like Funaguchi Can and Shimebari Ikuhara, I drink this. Please try it.
Japanese>English
Sake My LifeSake My Life
Tedorigawa純米 生原酒 しぼりたて純米原酒生酒
Yoshida ShuzotenIshikawa
alt 1alt 2
わたご酒店
31
Sake My Life
The aroma is mildly fruity. Apple-like. The taste is "soft sweet and delicious. The sweetness is moderately assertive, but it does not stand out badly. It is a sweet-tasting sake with a strong umami. There is almost no bitterness of the raw barley type, and the acidity is not that strong. The umami is still present, so the triangle of sweet, sour, and bitter is very beautifully formed. In general, this sake has a high level of quality. It is indeed a sweet, acidic, and fruity strain, but it is beautifully integrated and delicious. Please try it.
Japanese>English
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