Sake My Life
Purchased at Nakazawa Sake Shop in Takasaki City.
The aroma has a mature flavor and a subtle fruity feeling. When poured into a glass, it is softly thickened.
The taste has acidity and slight bitterness, which is the strength of the sake's traditional sake making process. The texture is smooth on the tongue, and the acidity is sharp at the end. It has a sense of maturity, so it is best to drink it at room temperature. You will be able to taste the fuller umami if you drink it at room temperature.
The specifications say that it is made from 80% polished Senbon-Nishiki rice, which is surprising. It is amazing that they have been able to suppress the miscellaneous flavors so well.
A versatile food sake. Please try it.
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