Timeline
金猫魔PB product of Sake no Matsuzawa x Taiyo Shuzo! Limited edition of 300 bottles,
Murakami's Taiyozakari no Kyojou!
The kanji "Taiyou-zakari" in hiragana, with the word "Kyojozo" written in a masterful hand on a lightly wavy background, is very cool.
The aroma is sweet and fruity, like a pear,
Mellow and fine texture,
The mellow and gentle sweetness spreads,
The rich umami of the sake is typical of nama sake,
The slightly bitter taste gives it a firm dryness,
A subtle lingering aftertaste follows,
It invites you to drink the next cup.
It is a delicious, rich, umami dry sake.
Music and beards today! At Hard Off ECO Stadium!
The weather was cloudy from rain, with blue sky and stars at the end. It was not a feast, but a full experience of great music and performance! It was great! I especially liked Myfus, he was so cool ✨.
=== Ingredients: Rice
Ingredients:Rice(domestic),Rice malt(domestic)
Rice used: Takananishiki produced in Oomai area
Rice polishing ratio: 55
Alcohol percentage: 16
2,090 yen per 720ml
=== The name of the brewery is
★★★★☆ 金猫魔Hanamura Junmai Sake Rikuwaden!
I didn't know it was available at my favorite Matsuzawa! We almost lost it, but they kindly gave us a chance to get it.
The company received unprecedented technical guidance from President Takagi of "Jyushiyo," and even the selection of rice, brewing method, labeling, and naming were supervised by Jyushiyo.
Rikuwada is another sake rice that President Takagi spent many years researching and developing, and is now used as a raw material only at Hanayuup.
That is amazing,
I was told that it is very hard to find, but I had no idea it was such a rare sake.
I want to drink some Jyushiyo.
Sweet, banana-like aroma,
The sweet, banana-like aroma, the smooth
Soft sweetness flows over the tongue.
The rich sweetness spreads in the mouth.
A little astringency, followed by a slight bitterness,
It quickly disappears and leaves a refreshing aftertaste.
It is delicious!
Even when heated, it has a rich sweetness and a refreshing acidity,
Well-balanced mouthfeel!
It also goes down smoothly. It's so easy to drink.
=== Ingredients: Rice (domestic), rice malted rice
Ingredients:Rice(domestic),Rice malt(domestic)
Ingredient Rice:Rikuwada produced in Yamagata
Rice polishing ratio: 55
Alcohol content: 16
Sake Degree: -5.5
Acidity: 0.9
1,760 yen for 720ml
===
★★★★☆ 金猫魔Akita, Ryoseki unfiltered, junmai ginjo from Akita Sakekomachi polished to daiginjo class, black, eye-catching blue reflective Ryoseki label.
Fruity, apple-like aroma,
Light and fresh,
The mouthfeel is light and refreshing,
Soft sweetness,
acidity, spicy and stimulating freshness,
The unfiltered, full-bodied flavor,
The dryness comes after a slight bitterness,
It is sweet and then dry,
A little bit of alcohol and sharpness,
Delicious.
The next cup begins with a sweet taste,
The next cup is sweet again, and the next and the next cup goes down smoothly.
The sweetness and spiciness are both clear and well balanced.
=== Rice
Ingredients: rice (domestic), rice malt (domestic)
Rice used: Akita Sake-komachi
Polishing ratio:50%.
Alcohol Content: 16
Sake degree: +4.0
Acidity: 1.6
1,843 yen for 720ml
===★★★★☆☆☆☆
★★★★☆☆☆ Muso散憂 辛口純米吟醸おりがらみ生原酒純米吟醸原酒生酒おりがらみ 金猫魔Spring Musou, Sanyu, was on sale at Sake no Matsuzawa! This is my favorite Mousou sake.
Hakusan Park's Hanging Garden was crowded with people viewing the cherry blossoms at night this week, as the weather was perfect. Looks like a lot of fun!
The fragrance is gorgeous and refreshing,
The aroma is fresh, tangy, and fresh,
The taste is tangy, fresh, and fresh,
juicy with a gentle sweet and sour taste,
It has a refreshing slightly bitter taste, dryness, and sharpness,
I want to drink it chilled and gobble it up!
New light and dry!
Delicious!
=== Ingredients
Ingredients:Rice(domestic),Rice malt(domestic)
Rice: Koshitanrei produced in Iwafune
Polishing ratio: 55
Alcohol content: 15
1,750 yen per 720ml
=== The company's website is
★★★★☆ 金猫魔This is the fourth and last Shiboritate to be released from the warehouse this season!
I missed the third one, but this is the third bottle of the season.
Fruity and fresh with a melon sensation,
Slightly sweet with well-balanced acidity,
Salty but with a punch.
It has a strong flavor that is both smooth and punchy,
It is very drinkable,
The fourth one is also delicious!
It is also good on the rocks.
=== Ingredients: Rice (domestic)
Ingredients: rice (domestic), rice malt (domestic), brewing alcohol
Rice used: Koji rice: Gohyakumangoku, Kake rice: Koshibuki
Rice polishing ratio: 60
Alcohol percentage: 20
Sake degree: +3.0
Acidity: 1.6
1,261 yen for 720ml
=== The company's website is
★★★★★ 金猫魔The second batch of Shiboritate Nama-nama-shu from Shiboritate, a freshly pressed sake from the Shiboritate brewery!
Sake in Murakami at Sake no Matsuzawa.
This is the second bottle of Shiboritate of this season.
The second bottle is also delicious!
A comparison of the most cost-effective regular sake and draft sake.
The freshness and powerful flavor of the fresh sake was too good to be true for the sake made by Shiboritate.
We shared the crab we got at the end of the year with shabu-shabu.
It was too delicious.
Sake cups were thrown around on the shelves during the earthquake, but I am glad they were not broken or chipped. Murakami Tsuishu is very useful because it is hard to break, light and elegant.
=== Sake
Ingredients: rice (domestic), rice malt (domestic), brewing alcohol
Rice: Gohyaku-mangoku, Koshibuki, grown in Niigata Prefecture
Rice polishing ratio: 60
Alcohol Content: 20
Sake meter: +3.0
Acidity: 1.6
1,261 yen per 720ml
=== The company's website is
★★★★★ 金猫魔The first purchase at the first liquor store of the Year of the Dragon was Koshino Katora's Ryu! Nama Sake! The best winter-only cosmetic sake.
We went to Matsuzawa Sake, which is a regular customer of ours.
A refreshing banana-like aroma,
Smooth and smooth,
Soft and smooth on the palate.
The taste is thick and rich,
Slight sweetness and a dry aftertaste,
The slight bitterness is also refreshing and clean,
It has a light dry taste.
It goes well with dashi (soup stock) dishes,
It is too delicious.
It's cheap and very drinkable!
We received a large amount of oden ingredients as a New Year's gift, so we had it with oden. It's so good!
=== Ingredients: rice (domestic), rice malt (domestic), rice wine (domestic)
Ingredients: rice (domestic), rice malt (domestic), brewing alcohol
Ingredient Rice:Gohyakumangoku and Koshibuki produced in Niigata Prefecture
Rice polishing ratio: 65
Alcohol percentage: 15-16
Sake degree: +6.0
Acidity: 1.2
1,000 yen for 720ml
===
★★★★☆ 金猫魔A winter delight, freshly squeezed Shiboritate of Shiborizuru is now available!
This is the most cost-effective, limited-edition, freshly pressed new sake with a rich, umami-guchi taste!
A definite must-have.
Miyao Sake Brewery in Murakami, the northernmost sake brewery in Niigata Prefecture,
The sake is served in a Murakami carved wooden sake cup, also a traditional Murakami craft. The sake is light and pleasant to the palate.
The aroma is fruity and melon-like,
It has a fruity, melon-like aroma and is as smooth as water.
and fresh, with a punchy, mellow flavor,
At the same time, it is not as strong as the alcohol content.
the alcohol content is not as strong as the alcohol content,
It is easy to drink and dangerous to drink.
Sweetness and sourness, astringency and bitterness,
I don't feel any strong sweetness, acidity, astringency, or bitterness,
It's just delicious.
Delicious!
With my favorite salted salmon. Delicious.
=== Ingredients: rice (domestic), rice malt (domestic)
Ingredients: rice (domestic), rice malt (domestic), brewers' alcohol
Rice : Koji rice (Gohyakumangoku), Kake rice (Koshibuki)
Rice Polishing Ratio: 60
Alcohol Content: 20
1,261 yen per 720ml
=== The company's website is
★★★★★ 金猫魔One of the things to look forward to when autumn arrives: Kubota's autumn-agari!
It has a mildly banana-like aroma.
Mellow and smooth,
Slightly sweet,
It has a deep and rich flavor,
It has a strong alcohol taste with a punchy umami
The strong, robust alcohol content with a punchy umami flavor,
and a sharpness that quickly fades away,
It's delicious.
It's good to drink it in small sips while rolling it around on the tongue!
=== Ingredients: Rice
Ingredients: rice (domestic), rice malt (domestic), brewing alcohol
Rice used: Gohyakumangoku
Rice Polishing Ratio: 50% for Koji Rice / 55% for Kake Rice
Alcohol Content: 19
Sake degree: +5.0
Acidity: 1.4
1,702 yen for 720ml
===
★★★★☆ 金猫魔Akikaoru is an autumn limited edition of Kirinzan's junmai sake "Yawaraka" that has been specially aged.
Yawaraka is a cheap, delicious, and cost-effective all-year-round standard sake.
Gentle,
Soft and smoothly smooth,
It has a subtle sweetness and a savory mature taste,
It has a rich, mellow flavor that makes it a great drink,
The taste of "soft" with the depth of aging
It tastes as if the depth of maturity has been added to the deliciousness of "Yawaraka",
It can be served lukewarm or hot.
The aroma is mild and flows smoothly down the throat.
It is delicious! It is delicious at various temperatures,
It is good at various temperatures, but I would like to drink it heated even in this season when the lingering summer heat is still intense.
=== Ingredients: Rice
Ingredients: rice (domestic), rice malt (domestic)
Rice: Koshitanrei produced in Aga Town
Polishing ratio: 60
Alcohol content: 15
Sake degree: +4.0
Acidity: 1.4
1,540 yen for 720ml
===
★★★★☆ superbebeIt's 🌞summer 🌞.
with chilled mango 🥭.
Gorgeous aroma when you open the bottle 🥰.
Fine gasiness
When chilled, it has a clean and refined taste.
Aoyama's typical glossy flavor comes through from the back of the bottle.
The lingering flavor in the mouth is very beautiful 😋.
It tastes great cold, but as the temperature rises, the flavor becomes more intense.
The Aizan feeling is unmistakable 😆.
Today's beer is still Topia 🍺. あねさんLovely❤️
It's delicious 😋.
The price is reasonable, but you won't regret buying this drink. superbebeAne, good evening 🌙
It's true 😄
A little expensive, but delicious!
Nabeshima also has a special jun with Aizan!
The price for a bottle is even cheaper than this Yongbottle Jun Dai 😆. Mantasuperbebe Good evening ^ ^
I drank Nabe's Aizan myself, and as Ane-san mentioned, it is reasonably priced, but I have no regrets about buying this sake👍.
I'm glad I took the plunge and bought it: ✌️ ガリランsuperbebe, good evening 🌙 I selfishly believe that Nabe-sama's Aisan is the best of all Nabe-sama 🥰How was the combination with the sweetness of the Taiwanese mango 🤔? superbebeGood evening, Manta.
It's been a while since I had a pots and pans.
About a year 😯.
Nabesama is one of my favorite sake!
I'm really glad I bought it 😁. superbebeGood evening, Mr. Galilan 🌙
Nabe-sama's sake is a mistake ✨.
With mango, the sake becomes sweeter and richer in flavor 🙂.
No sourness, no astringency.
The aftertaste is obviously salty!
Interesting 😂 superbebeToday we open a bottle of Hiroshima Yeast from Kuzumemori 🍶.
I have had Junmai Ginjo and Junmai Daiginjo from Kakusu Mori before!
I was impressed by the rich sweet and sour taste 😄.
The previous brewing forest was brewed with No. 10 yeast,
It is really interesting that a yeast that is not known for its acidity can have such high acidity!
When I heard that there was a new Hiroshima yeast product from K brewing forest, of course I couldn't pass it up 😆.
On a trip to Niigata, I went looking for it and was able to get it!
When I asked about it, they were sold out of the four-pack bottles 😢.
This time I bought a small bottle!
Sweet and sour aroma like pineapple 🍍🍍 and a hint of alcohol.
The color looks quite cloudy
Almost cloudy
Silky texture on the tongue😘.
Sourness is mellow and mixes well with sweetness
Fruity, sweet and sour, little bitterness and astringency
Pleasantly fizzy and bubbly 💦.
Almost like a soda 😆.
More light than the Junmai Daiginjo I had before 😋.
Daiginjos back then were really sweet 😆.
I think the sweetness this time is appropriate
Photo 3 is lunch in Niigata before boarding the plane!
Sado's dokuro donburi was delicious 🤤🤤🤤🤤🤤🤤🤤!
300ml is a bit short!
Another bottle of Aichi Totopia craft beer! ごぉにぃごぉGood morning, I'm back with a new recipe. Sekai Sushi 🍣! The sushi here is delicious. You knew well. You are well-informed. kino.Good morning, superbebe!
I often see Tortopia at the liquor store but haven't had it yet! It's delicious 😆.
It looks like the brewery was just built last year, so I'll be drinking it and supporting them too👍. superbebeGood evening, goonyi goonyi!
This is also a very popular restaurant 😋.
Better make a reservation.
When the restaurant opened at noon, there was a sign saying "Reservations only today" 😆😆. superbebeGood evening, kino.🎈.
Yes ❗It just opened last year 😁.
I drank several kinds of Totopia at a bar in Nagoya in March (Beer Pub Brick Lane in Fushimi) superbebeVery tasty!
You should definitely try it 😋. さけラン(Oh, I'm back home w...)
Hello bebe 👋
How was your pilgrimage this time?
I think you should upload it to YouTube now! 😇✌️ superbebeGood evening, Mr. Sake Run 🎈.
Yes, I'm home.
It was a great trip😇
By the way, I don't do YouTube 🤣🤣🤣. 金猫魔Cherry blossoms have bloomed...it's early, even though it's only March!
After work, I took a walk to Hakusan Park to see the cherry blossoms.
The cherry blossoms are still in the third or even the beginning of blooming.
Not many people.
I went to Matsuzawa, which is on the way from Niigata Station, to stock up on sake.
However, I failed to stock up on sake cups, so I opened them after returning home.
Kubota nigori!
I've been curious about this one.
Beautiful Venetian blue bottle.
Fruity, clean and smooth nigori sake,
Refreshing and juicy,
Gentle sweetness and soft acidity,
Well-balanced and robust umami,
It is low in alcohol and can be enjoyed in large gulps.
Delicious!
=== Ingredients: Rice (domestic), rice malt
Ingredients: rice (domestic), rice malt (domestic)
Ingredient Rice:Niigata rice "Gohyakumangoku
Rice polishing ratio: 60
Alcohol content: 13%.
Sake degree: -35
Acidity: 2.3
1,416 yen for 720ml
===
★★★★☆ えりりんKinkenkoma-san konbanhā!
Cherry blossoms and sake at night are beautiful. ☺️
I'm looking at your review and it looks delicious so I'd like to try it🎶. 金猫魔Good evening, Eririn-san.
It would have been great if we could have had a drink with the cherry blossoms at night!
It was dark and blurry, so I had a hard time taking pictures!
It's really refreshing and tasty, so if you see it, please come and try it! 金猫魔The K series bears the initials of Kenichiro Ikeda of Chiyomitsu, and the label was created by his friend Ryuta Aoki, an artist from Myoko City, and expresses the melting snow that becomes brewing water as it seeps into the ground in Myoko, an area with heavy snowfall.
Fruity, banana-like aroma with a touch of citrus.
Clear, with a touch of shine.
Smooth and silky on the palate, sweet and sour, juicy
Sweet and sour, juicy
firm acidity.
The refreshing grapefruit-like bitterness and astringency
The astringent taste is slowly delicious.
It has a sharp taste and goes down well.
It has a great flavor with a low alcohol content, but it is very drinkable.
Yum!
=== Rice
Ingredients:Rice(domestic),Rice malt(domestic)
Rice used for making it: Rice grown in Niigata Prefecture
Polishing ratio: 50%.
Alcohol content: 14
Sake degree: -11.0
Acidity: 1.8
1,760 yen for 720ml
===
★★★★☆ 金猫魔One of the eight blessings of Kakizaki: sun (yang), water, earth (soil), air (sky), wind, forest (wood), snow, and people.
Another super-limited version is now available.
The regular Kaze has a tranquil design with dandelion fluff floating in the air.
This Nama-no-Nazake type is a spring breeze with petals of cherry blossoms.
The aroma is gorgeous banana.
Mellow and fresh on the palate, with a smooth sweetness.
Smooth and sweet.
Rich, mellow flavor
The acidity is refreshing and brings out the rich and mellow flavor.
and a refreshing spring bitterness.
A rich, slightly dry Junmai Daiginjo.
Delicious!
Today is Albirex Niigata's first game of the season in J1 for the first time in 6 years, a match against C Osaka, Kagawa's first official J League game in 4662 days! J1 is full of talent like this! I miss it!
A draw, but a valuable point!
Let the orange wind blow in J1 this year!
=== Ingredients
Ingredients:Rice(domestic),Rice malt(domestic)
Rice used: Kakizaki-grown Koshitanrei
Polishing ratio: 47
Alcohol Content: 16
Sake Degree: +2
1,980 yen for 720ml
===
★★★★☆ 金猫魔Ayu Masamune's freshly pressed, freshly milled sake, Hatsuayu!
National Foundation Day.
Founded by Emperor Jinmu, Japan is the oldest country in the world since February 11, 660 BC.
Ayu, the king of freshwater fish, is also mentioned in the Chronicles of Japan and has a connection with Emperor Jinmu. The banzai banner used in the coronation ceremony of the emperor depicts five ayu fish and a jar of sake, according to a legend that Emperor Jinmu told himself that if a fish floated down from a jar of sake, he could rule the country, and ayu fish floated up.
Heh!
I was drinking my first ayu (sweetfish) and somehow googled "Emperor Jinmu" and "ayu" and found this anecdote. Interesting.
It has a gorgeous aroma of pear and a mild taste.
Mild taste in the mouth.
The elegant and soft sweetness has a pleasant sourness and bitterness.
Full-bodied umami.
It has a smooth and refreshing taste.
Ayu Masamune is brewed with water so clear that ayu fish can swim in it.
Delicious!
=== Ayu Masamune
Ingredients:Rice(domestic),Rice malt(domestic)
Rice: Takananishiki produced in Niigata Prefecture
Polishing ratio: 50%.
Alcohol content: 16
Sake Degree: -2.0
Acidity: 1.5
Amino acidity: 1.4
2,145 yen for 720ml
===
★★★★☆ Rafa papaGood morning, Kinekomama 😃.
First ayu fish on the National Day 😳 That's wonderful🤣Ayu fish Masamune is sold in a liquor store near me and I was wondering about it 🙄 I'll buy some next time 😋. 金猫魔Good morning, Rafa papa! I opened it on a surprisingly good day☺Ayumasa, please try it! It's sweet and tasty with a sake flavor! 金猫魔Winter break!
This is the 8th year for the new Niigata New Light and Dry Musou, Shiboritate!
Gorgeously fragrant, fresh and bursting with
Fresh and bursting with
Fresh and bursting with acidity.
Slightly sweet and juicy with a hint of bitterness.
It is juicy with a hint of sweetness and a bit of bitterness, and has a nice sharp dry taste.
It is easy to drink and full of flavor.
This year's Musou is also delicious!
I used to be able to buy it for just three coins, so I realize that the price has gone up!
The weather is calm and we will have a peaceful end of the year.
=== Ingredients:Rice (Japanese)
Ingredients:Rice(domestic),Rice malt(domestic)
Rice: Iwafune-grown Koshitanrei
Polishing ratio: 60
Alcohol content: 15
1,599 yen for 720ml
=== The company's website is
★★★★☆ 金猫魔The first issue of Shiboritate Nama-nama Sake, by Shiboritate Sake Brewery, is now available!
Miyao Shuzo's winter limited edition sake will be released four times until January.
11/11 is Salmon Day.
We are proud to present the sake from Murakami, a city famous for salmon, called SNAKEIHARIZURU.
(I'm going to buy it anyway...).
The aroma is gorgeous and fruity, with a sweet melon-like flavor.
The smooth and tender texture on the tongue.
Immediately after the soft sweetness
The taste is thick and mellow, and
It tingles on the tip of the tongue and
It spreads in the mouth with a rush
and then it quickly disappears.
Fresh and rich.
This year, too!
The best sake in terms of cost. No doubt about it.
I want all mankind to drink it. It's a little expensive, but...
=== Ingredients
Ingredients: rice (domestic), rice malt (domestic), brewing alcohol
Ingredient Rice:Niigata rice (Gohyakumangoku, Koshibuki)
Rice polishing ratio: 60
Alcohol content: 20
1,261 yen per 720ml
=== The company's website is
★★★★★ ヒラッチョGood morning, Kinekoma-san.
I see you got the Shiboritate Nama-no-Honshu of Shiboritate by Shiborizuru!
I like this one too and drink it every year.
I also like this sake and drink it every year.
I want to get it as soon as possible. 金猫魔Good evening, Mr. Hiraccio! It just came out~! It's delicious! The freshly squeezed season has begun, starting and ending with this! 金猫魔Kubota Senju Autumn Agari
Sake Day 🍶.
Here it comes again this year, Kubota's Autumn Agari!
Autumn rise is good, but I don't like price increase.
Sake is also affected by price hikes...
Even so, we have to drink it 🍶´-
Gorgeously fragrant.
Thick and mellow mouthfeel
Slightly acidic, soft and refreshing.
It has a strong umami taste that can only be found in pure sake.
Great to drink, delicious...!
=== ===Raw ingredients: rice (domestic)
Ingredients: rice (domestic), rice malt (domestic), brewing alcohol
Rice: Niigata rice
Polishing ratio: 50% Gohyakumangoku / 55% Gohyakumangoku
Alcohol content: 19%.
Sake degree: +5.0
Acidity: 1.4
1,595 yen for 720ml (before the price increase!)
=== The price is 1,595 yen per 720ml (before price increase!)
★★★★☆ 金猫魔Kura Master2022 Platinum Award in Junmai-shu category
Gold Medal in the Main category at the Wineglass Delicious Sake Awards 2022
Rhythmic name, Maimai Junmai.
It has a crisp and refreshing acidity, a hint of sweetness, and a clear and crisp taste.
Slightly sweet, crisp and refreshing acidity.
It is a pure rice sake with a nice, clean taste.
Reasonable, clear and clean taste.
It is better to drink it at room temperature than cold, as you can feel its soft sweetness and umami more.
Every day, every day, for tomorrow!
=== Ingredients
Ingredients: rice (domestic), rice malt (domestic)
Ingredient Rice:Rice produced in Niigata Prefecture Koshiibuki
Rice polishing ratio: 65
Alcohol percentage: 16.5
Sake Degree: -1
Acidity: 1.5
1,265 yen per 720ml
===★★★☆☆☆★★☆
★★★★☆☆☆ RecommendedContentsSectionView.title
