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Sara特別純米 無ろ過生原酒特別純米原酒生酒無濾過 
FSBNow, back to the daily routine and turning the stock.
Purchased at Kanese in February.
I drank Junmai Ginjo in Yokohama last month, so I drank it as I remembered it.
The aroma is almost imperceptible, but I wonder if this is a temperature issue.
Slight bubbles in the poured body.
In the mouth, the same vanilla-like sweetness as the junmai ginjo spreads gently. Compared to junmai ginjo, it is much more subdued.
There is also a hint of sweetness reminiscent of strawberry and berry acidity.
This cute sweetness sounds familiar.
I looked it up and found that the koji rice is Yamadanishiki and the kake rice is Akita Sake Komachi!
I see...Akita Sake Komachi. So it is Akita Sake Komachi.
Of course, there is a sense of gas.
After the sweetness, the acidity brings the flavor together, and it finishes crisp and clean.
The balance between the cute sweetness and sourness of Akita Sake Komachi is very exquisite!
Personally, I prefer this to Jungin.
It is delicious! Hijiri別誂 純米大吟醸 中取り生酒 五百万石35純米大吟醸原酒生酒無濾過 FSBThis is the first Gunma sake in two months.
I like Gunma sake very much because they often use Gohyakumangoku.
I have always been curious about Shibukawa no Sei.
Because of this logo printed on the cap.
A tribute to the logo of the legendary hardcore punk Gorilla Biscuits from the late 80's... Right? No one has mentioned it, though. No one has mentioned it. If it's not, it's amazing.
Now it's time to open the bottle! When I put my lever on the cap, the cap came off with a mighty "ku-po! The cap came off with a mighty clank.
When I poured it in, carbon dioxide gas rose up.
The aroma has a freshness that is typical of unfiltered unpasteurized sake.
The taste of the sake itself is like the slight sweetness and acidity of white peaches, but combined with the freshness of the raw sake, a fresh acidity like lychee spreads in the mouth at first.
Then there is a slight sweetness, followed by a spiciness that is typical of Gohyaku and is refreshing.
The sharpness is perfect, but a hint of sweetness lingers in the aftertaste, giving it the refinement of a Jun Daibetsuatsurai.
The sake is polished to 35%, so there is no cloying taste and the quality of the sake is beautiful.
The balance between the excellent sharpness and light sweetness is a taste that can only be achieved by high refining.
The fact that a four-pack of this sake is priced at less than 2,000 yen is awe-inspiring.
It is a perfect match for Tochio fried tofu! Sake My LifeThe aroma is commonly fruity. Strong. The acidity is also noticeable, and even a slight menthol sensation.
The taste is sweet, but the acidity is very noticeable. It is perfect for those who like a strong, sharp taste. It is not a white wine, but it has a fruit-derived acidity.
It would be a good match with refreshing dishes such as seafood carpaccio.
Please try it. 幾八Sweet and sour and juicy like a ripe fruit! Voluminous yet sharp and sonic! RecommendedContentsSectionView.title
