Sake My Life
At Hasegawa Sake Shop online.
The aroma is mild and beautifully sweet fruity.
The taste is "soft and excellent umami. From the soft texture on the tongue, it has a robust umami with a wild omachi-like feel and a sharpness with a slight bitterness.
It is a sign of confidence that it does not claim to be jungin due to the rice polishing ratio. The koji (malted rice) is also made from Akaban Omachi, which is a luxurious specification.
At the SAKE COMPETITION 2025, Tenjo Mugen, which we drank yesterday, took second place. And this one took first place.
Personally, I like the relatively dark flavor of Tenjomugen. However, in terms of refinement, I would say this one is better in the sense that it is brewed with soft water.
It matches very well with fish. The certain stench of fish is removed and the pairing is complete.
Please try it.
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