Sake My Life
The aroma is a common fruity type. The bottle was said to be opened with caution, but it did not pop.
The bottle itself is thick, as is the neck label warning against opening the bottle.
The taste is "delicious, spicy and modern, perfect for a mid-meal drink. In terms of rice polishing ratio, it has the specifications to call itself a ginjo.
The exquisite richness of the flavor is a punch, as I have only been drinking sake under 15 degrees recently.
It is like a half of both Niigata's nama sake and fresh modern sake. In a sense, I realized that this special junmai would be popular in Niigata as well.
Pork loin with teriyaki sauce.
Please try it.
Japanese>English