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たけさんThe aroma and umami are subdued, and the sharp pungency comes out in full force.
At the end, a rough texture is left along with the pungency, and a desolate landscape comes to mind.
It may be similar to after drinking strongly carbonated water.
It is better to drink it with food because it is too stimulating to drink by itself. It goes well with sashimi, but it is also good for tightening up dishes such as simmered meat or meat with a strong flavor. たけさんIt is slightly dry but has a mild umami flavor, and after the umami flavor disappears, it is spicy.
It is not flashy at all, and its crisp aftertaste is perfect with sashimi.
It is also good with gently seasoned obanzai.
When I come to Matatabi-do, I usually start with this and sashimi. たけさんDespite the tough name "Ryougo", it is a refreshing, light and easy-to-drink drink. Pocari Sweat for adults.
The base has a slightly soupy flavor, and the acidity is moderate for a summer sake.
Although it is said to be dry, it does not have a sharp taste, but only a refreshing aftertaste.
It is a refreshing sake that goes well with all kinds of food except thick stewed dishes. たけさんFor a Kaygetsu sake, it has a strong acidity and sweetness, and at the same time bitterness, so it is not a mildly umami sake, but a summer sake with a strong drinking experience.
It is not so much dry as super dry.
This is surprising for a Kaygetsu sake. Of course it is delicious. たけさんIt is not a daiginjo but rather a tama-asahi, with a strong sweetness and a firm acidity.
It is not perfumey, and the umami can be tasted for a long time without losing its sharpness, and the only thing that is typical of daiginjos is the sweetness.
The only thing that is typical of daiginjos is the sweetness. For better or worse, it has a strong assertiveness, and it is the quintessence of TAMA-Asahi.
Like Okura and Tagaji, I want to support sake that never wavers. たけさんIt is delicious.
It has a good balance between a delicious acidity, a not-too-dense umami, a subtle bitterness that supports the base, and a spiciness that tightens up the aftertaste.
It tastes just like Shiga sake, which I have recently become addicted to. たけさんIt is mildly umami with a hint of maturity.
The spiciness is just enough to tighten the taste, but not so much as to make it spicy.
It is tasty, but I don't think we need a sense of maturity in a mildly umami taste. たけさんIt has a disturbing subtitle, but when you drink it, it is not tricky.
It has a slightly soupy taste, with a lingering umami aftertaste and a pleasant tanginess that lingers for a long time.
It is delicious on its own while savoring it, and it is also an excellent match with other dishes.
Shizuoka sake is not bland after all! RecommendedContentsSectionView.title
