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たけさんIt is not a daiginjo but rather a tama-asahi, with a strong sweetness and a firm acidity.
It is not perfumey, and the umami can be tasted for a long time without losing its sharpness, and the only thing that is typical of daiginjos is the sweetness.
The only thing that is typical of daiginjos is the sweetness. For better or worse, it has a strong assertiveness, and it is the quintessence of TAMA-Asahi.
Like Okura and Tagaji, I want to support sake that never wavers. たけさんIt is delicious.
It has a good balance between a delicious acidity, a not-too-dense umami, a subtle bitterness that supports the base, and a spiciness that tightens up the aftertaste.
It tastes just like Shiga sake, which I have recently become addicted to. たけさんIt is mildly umami with a hint of maturity.
The spiciness is just enough to tighten the taste, but not so much as to make it spicy.
It is tasty, but I don't think we need a sense of maturity in a mildly umami taste. たけさんIt has a disturbing subtitle, but when you drink it, it is not tricky.
It has a slightly soupy taste, with a lingering umami aftertaste and a pleasant tanginess that lingers for a long time.
It is delicious on its own while savoring it, and it is also an excellent match with other dishes.
Shizuoka sake is not bland after all! RecommendedContentsSectionView.title
