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たけさんOh my goodness!
That's sweet!
Even though it is unfiltered raw, this is sweet.
The sugar water feeling that spreads in the mouth is somehow balanced by the freshness and subtle bitterness, and the taste has no cohesion.
It's not even close to the Kochi sake I like. It's about the same thing as when I drank Kurei's CEL. たけさんIt was tea-like in color and was a top-seller, and when it first came out I thought, "Oh no, I didn't do it right," but when I tried it, it was quite tasty.
It has a sense of maturity from the moment you put it in your mouth to the aftertaste. It has a surprisingly good taste of rice, and although it has a mixture of various flavors, it has a new sensation of a clean and cohesive aftertaste, probably due to the fact that it is alsochueted.
It seems to go well with smoked food.
There are so many kinds of sake in the Kamisen series. RecommendedContentsSectionView.title
