たけさん
#Drinking at home
The moment you put it in your mouth, the intense sweetness spreads and is quickly followed by a strong sourness.
The spiciness finishes with a tangy aftertaste, so it never gets dull.
The richness of this sake is beyond the realm of unfiltered raw sake, and has a stronger impact than Nara sake.
I don't know if it is because of the glutinous rice or the four-stage brewing, but it is close to mizu-hashiro or bodai-hashiro.
It's good, but it's going to take me a while to drink a whole bottle...
Japanese>English