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Ushitora (丑寅)

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Shosetsu備前雄町 特別純米 生
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Ushitora (丑寅)
22
たけさん
It has a mildly mellow and gradually delicious flavor, a model of Shizuoka sake. I had never really thought about the "mildly delicious," but it may be because the acidity and bitterness, which at first glance do not make you aware of them, actually support the underlying flavor when you taste it carefully. It's almost like the feeling you get when you eat a really good soaked dish. It is an all-around mildly delicious sake, but if I were to pair it with sashimi, I would prefer it to be a little more tangy. But of course, it is delicious.
Japanese>English
Makihata無ろ過生酒 AKATSUKI
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Ushitora (丑寅)
21
たけさん
It has the roughness and freshness of unfiltered sake, but it is neither too rich nor too fresh, and has a perfect balance. It is a very subtle aperitif that tends to be more of an aperitif than a food wine, and can be served either way. It can be said that it can be used in either way, but it would be better to use it in either way. It is like a well-behaved gal.
Japanese>English
Michisakari純米大吟醸にごり酒
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Ushitora (丑寅)
22
KAWA
Daiginjo nigori. Sourness, sweetness and slight bubbles. I served it with Matsugasa squid and grilled eggplant, They go well together.
Japanese>English
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