KAWA
Unlike Kochi's sake, it is refreshing.
Japanese>English
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KAWA
Normal Junmai sake.
Delicious with just the right amount of sourness, bitterness and spiciness.
Japanese>English
KAWA
Not so spicy.
No features
Japanese>English
KAWA
Bitter and alcoholic taste
Served with a strong entrée
Japanese>English
たけさん
Sake from the northern Kanto region has the impression of a strong umami taste, but this sake has a lot of umami, acidity, and a long, enjoyable aftertaste, almost like Nara sake.
I like this one without question.
I don't think the jacket does it justice at all, though.
It seems to go well with well-seasoned simmered dishes.
It is also delicious on its own.
Japanese>English
たけさん
Kurei is a stable and reliable sake.
The taste is a bit hard and austere for Kochi sake, but of course it has umami, and the long-lasting dryness in the aftertaste is typical of Kochi sake.
It is not enough to drink by itself, but when paired with food, it complements each other. It can be easily paired with everything from sashimi to grilled and simmered dishes.
Japanese>English
如空花咲かラビット 純米
たけさん
Sweet!
The flavor is strong, and as the sweetness disappears in the second half, a moderate sourness and pungency arrive, but when I put it in my mouth, I thought it was sugar water.
I thought it was sugar water at the moment I put it in my mouth. It is not a bit flashy, but if you drink it with the image of Aomori's well-balanced and mild sake, you will feel a bit rushed.
It is different from so-called "spring sake" in that it tastes just like the jacket says it does.
It is a difficult sake to find a good use for.
It's good as a stopgap when you can't find anything to drink.
Japanese>English
KAWA
A robust junmai sake feeling.
It is served with a strong entrée.
Japanese>English
KAWA
The palate is gentle, unctuous, sharp and delicious.
Japanese>English
KAWA
Dry but a little watery
refreshing
Japanese>English
KAWA
Slightly effervescent but with a thickened, mysterious mouthfeel
Japanese>English
Shosetsu備前雄町 特別純米 生
たけさん
It has a mildly mellow and gradually delicious flavor, a model of Shizuoka sake.
I had never really thought about the "mildly delicious," but it may be because the acidity and bitterness, which at first glance do not make you aware of them, actually support the underlying flavor when you taste it carefully.
It's almost like the feeling you get when you eat a really good soaked dish.
It is an all-around mildly delicious sake, but if I were to pair it with sashimi, I would prefer it to be a little more tangy.
But of course, it is delicious.
Japanese>English
Makihata無ろ過生酒 AKATSUKI
たけさん
It has the roughness and freshness of unfiltered sake, but it is neither too rich nor too fresh, and has a perfect balance.
It is a very subtle aperitif that tends to be more of an aperitif than a food wine, and can be served either way.
It can be said that it can be used in either way, but it would be better to use it in either way. It is like a well-behaved gal.
Japanese>English
KAWA
refreshing taste
Japanese>English
KAWA
Fluffy alcohol face
Japanese>English
KAWA
Slightly sweet and fruity
Japanese>English
KAWA
Pale amber color, slight bitterness
Japanese>English
KAWA
Great gassy feeling. Not micro-fizzy, but fizzy.
Like a carbonated drink.
It has a fruity feel to it, my favorite kind of drink.
I think this is delicious!
Japanese>English
