KAWA
Spicy?
It's like water.
It's really like water.
No peculiarity, no flavor.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
KAWA
Light and refreshing.
A little sweetness.
Japanese>English
Izumofuji夏雲 特別純米生原酒
たけさん
A mass of acidity and umami.
This is unexpected for a Shimane sake.
It does not have the gravity of Nara sake, and it does not have a beginning, middle, or end, but rather a flat, easy-to-understand taste that is clean from start to finish.
It is not bad, but if there is another good sake, I will drink that one.
Japanese>English
たけさん
The umami and acidity came right from the first sip, and while it was very much like Nara sake, it also had a slightly bitter taste that was similar to that of Doukan.
This is the first time I have had Onitora, but it is a safe and reliable umami sake that does not disappoint.
Japanese>English
Bijofu特別純米 夏酒
たけさん
It has a sweet flavor and a unique acidity, with an original aroma that for a moment resembles glue.
The flavor quickly fades away, leaving behind a slightly bitter and pungent taste.
It is delicious, but it is neither an aperitif nor a mid-meal drink, and its unique flavor makes it difficult to use.
Japanese>English
KAWA
Fizzy and shiny.
Slightly bitter. Slight melon flavor.
Japanese>English
KAWA
Refreshing as a summer sake, with a tangy and spicy taste, it is delicious👍.
Japanese>English
KAWA
Delicious with fruity sweetness.
Japanese>English
KAWA
full-bodied flavor
delicious
Japanese>English
KAWA
Tossed and a little spicy.
Japanese>English
たけさん
This is unique.
Mouthful of "nothing".
Mellow and tasty water.
It is not a fresh and clear water, but a mellow and chunky water.
The alcohol taste comes out after the middle of the bottle, but there is no moment when you can feel the taste of the water.
Would it taste better if it were heated up?
No, it probably just gets warmer...
Hmmm, I wonder what the brewer was thinking when he made this sake.
Japanese>English
Bojimaya純米無ろ過生原酒
たけさん
The moment you put it in your mouth, you will be hit with a unique but familiar aroma.
But I can't remember what kind of aroma it was. What was it?
It has a strong sense of unfiltered sake, but I can't really taste the raw flavor.
The acidity is not so great, and the umami is the key to the flavor.
The taste is not too flashy, and the astringency tightens it up at the end, making it a compact unfiltered sake in a good sense.
It seems to be easy to match with all kinds of obanzai.
Japanese>English
たけさん
As if to say that this is a "big hot" sake, it is crisp and piquant from the moment it enters the mouth, but it is not hot and spicy all the way through.
The umami flavor fades away moderately, and the end result is a very dry taste.
It is not just spicy, but spicy with flavor.
Combined with the aroma of the sake itself, rather than the ginjo aroma, it is a very hard-core dry sake.
This type of sake may be rare nowadays.
It is similar to Kochi sake in that it can be easily matched with everything from sashimi to simmered dishes.
Japanese>English
KAWA
Unique sweetness and acidity
Different from others
Japanese>English
KAWA
Refreshingly dry
watery.
Japanese>English
KAWA
It is clean, crisp and refreshing.
All Miyagi sake is delicious.
Sake rice called "Kuranohana" is produced in Miyagi Prefecture.
Japanese>English
KAWA
Hakurakusei after a long time.
My favorite sake.
It is clean, fruity, and has just the right amount of alcohol.
It is the base taste of sake in my mind.
Japanese>English
KAWA
Definitely refreshing.
Japanese>English