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たけさんOh, this is special.
It tastes yellow, but there is something different from the others.
It is sweet, with almost no ripe aroma, and has a umami taste that is different from the umami of rice in sake, with almost no spiciness or bitterness.
The taste is flat, without any beginning or end, and indescribable.
Hmmm, what is this?
It's like Shaoxing sake stretched out with a pasta roller.
I would not drink it the next time I encounter it. たけさんIt has a slight sense of aging, but not enough to be bothersome, and has a mild umami and a tangy spiciness.
It is not in the image of Shiga sake's umakuchi (flavorful) taste, but it is good in general.
It has a mild maturity with little character, so it is suitable for a wide range of dishes except sashimi.
It tastes better warmed than cold.
It's not what you would expect from Shiga sake, though. たけさんIt has a strong flavor, slightly sweet, slightly sour, and rather tangy and dry at the end.
It has a slightly bitter aftertaste, so it is not too much, but it has a rich taste.
It is a bit distinctive, but it is easy to match with food.
But why such a strange name? KAWASlightly sweet rice taste KAWASweetness that clings to the palate with floppiness.
No sense of alcohol. KAWAMelon🍈
Yes. Melon.
The label is cool. KAWAGood sharpness and a hint of sweetness KAWAYogurt.
6% alcohol by volume.
They recommend it on the rocks.
I wonder if there will be a next time. KAWALight, easy to drink and slightly sweet. KAWAIt is truly rich and mellow.
Fruit acidity and slight effervescence. KAWADelicious with a fluffy, gorgeous mouthfeel. Easy to drink. KAWAPungent, bitter taste followed by a hint of sweetness KAWAFirm and dry.
It has a strong alcohol taste and leaves a tangy taste on the tongue. It is a wine for different tastes. KAWANot so heavy and easy to drink KAWAafter the fall
Slightly bluish without being peculiar. KAWAA little bitterness tastes good RecommendedContentsSectionView.title
