Timeline
KAWAA robust junmai sake feeling.
It is served with a strong entrée. KAWAThe palate is gentle, unctuous, sharp and delicious. KAWADry but a little watery
refreshing KAWASlightly effervescent but with a thickened, mysterious mouthfeel たけさんIt has a mildly mellow and gradually delicious flavor, a model of Shizuoka sake.
I had never really thought about the "mildly delicious," but it may be because the acidity and bitterness, which at first glance do not make you aware of them, actually support the underlying flavor when you taste it carefully.
It's almost like the feeling you get when you eat a really good soaked dish.
It is an all-around mildly delicious sake, but if I were to pair it with sashimi, I would prefer it to be a little more tangy.
But of course, it is delicious. たけさんIt has the roughness and freshness of unfiltered sake, but it is neither too rich nor too fresh, and has a perfect balance.
It is a very subtle aperitif that tends to be more of an aperitif than a food wine, and can be served either way.
It can be said that it can be used in either way, but it would be better to use it in either way. It is like a well-behaved gal. KAWASlightly sweet and fruity KAWAPale amber color, slight bitterness KAWAGreat gassy feeling. Not micro-fizzy, but fizzy.
Like a carbonated drink.
It has a fruity feel to it, my favorite kind of drink.
I think this is delicious! KAWAStrong acidity and bitterness, with a strong alcohol taste.
I think it has a good sake-like taste. KAWADaiginjo nigori.
Sourness, sweetness and slight bubbles.
I served it with Matsugasa squid and grilled eggplant,
They go well together. Asajio熊蟄穴(くまあなにこもる)純米吟醸原酒生酒無濾過 KAWAVery light.
Delicious with a hint of sourness. KAWAIt was super dry and tangy with a pure rice flavor! KAWANo strong alcohol taste, sweet and sour. RecommendedContentsSectionView.title