KAWA
Delicious with a fluffy, gorgeous mouthfeel. Easy to drink.
Japanese>English
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KAWA
Pungent, bitter taste followed by a hint of sweetness
Japanese>English
KAWA
Firm and dry.
It has a strong alcohol taste and leaves a tangy taste on the tongue. It is a wine for different tastes.
Japanese>English
KAWA
Not so heavy and easy to drink
Japanese>English
KAWA
after the fall
Slightly bluish without being peculiar.
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KAWA
A little bitterness tastes good
Japanese>English
KAWA
The taste is typical of nama sake, with sourness followed by bitterness. There is no sweetness.
Japanese>English
KAWA
Strong and super dry.
It is served with a thicker additive.
Japanese>English
KAWA
Refreshing sake with a muscat-like sweetness that spreads softly in the mouth.
Japanese>English
KAWA
It is robust and dry, but easy to drink.
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KAWA
A little spicy and light.
It is easy to drink and has no peculiarities for a junmai sake.
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KAWA
It has absolutely no peculiarity or bitterness, and can be drunk easily.
The sake rice is "Hida Homare" from Gifu Prefecture.
Japanese>English
KAWA
Refreshing taste.
The fruity acidity makes it easy to drink.
Delicious.
Japanese>English
たけさん
Speaking of Hayaseura, I really liked it the first time I saw it, but after that, every time I saw it, I thought it was a little too much and said, "It's not what I expected...! I had been avoiding Hayaseura for a while, but then I found a basic junmai that I had never had before, so I asked for it.
I like this one!
It is my favorite type of food sake. It is elegant, mellow and reserved as if it were an akiagari, but it has a core strength that tells you "that's not right" when you get it wrong.
If Kaygetsu is like Kenshiro, this is like Toki.
If Kaygetsu is like Kenshiro, this is like Toki. It is a wonderful food sake that is the twin of Kaygetsu in the mildly umami category.
Japanese>English
Shuho夏 吟醸 生原酒
たけさん
Although it is a summer sake, the acidity and sweetness are moderate and clean, probably because it is a honjozo.
Although it has a high alcohol content, it does not have a raw or unpasteurized taste, and is dry and refreshing with just the right amount of umami.
There is no particular taste that I would say is bad or good.
It is a sake like a gym, where "the lack of individuality is the individuality".
Japanese>English
たけさん
It has a hard taste with a firm pungency and a good straight flavor, but it has a unique aroma after you put it in your mouth.
It has a unique aroma in the mouth. The aroma lingers until the end.
It is a masculine sake that is unique but not glamorous, and I would even call it simple.
I wonder if this sake's partner would be arame or mezame.
Japanese>English
KAWA
Spicy?
It's like water.
It's really like water.
No peculiarity, no flavor.
Japanese>English
KAWA
Light and refreshing.
A little sweetness.
Japanese>English