Iwanoi御宿産山田錦 純米酒
たけさん
The aroma and umami are subdued, and the sharp pungency comes out in full force.
At the end, a rough texture is left along with the pungency, and a desolate landscape comes to mind.
It may be similar to after drinking strongly carbonated water.
It is better to drink it with food because it is too stimulating to drink by itself. It goes well with sashimi, but it is also good for tightening up dishes such as simmered meat or meat with a strong flavor.
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