たけさん
#Drinking at home
The slightly sweet but mild flavor and piquant spiciness from the start make it clear that it was made to go well with fish.
The aluzoe seems to have been added to bring out this spiciness, and there is nothing cheesy about it.
The fact that it is inexpensive is also wonderful.
It seems to go well not only with fish, but also with gently seasoned obanzai.
Japanese>English