Hidakami純米秋あがり 山田錦100%
たけさん
The flavor comes quickly with a gorgeous sourness and gradually disappears with a mellow taste.
It finishes with a tangy finish, so it never gets dull.
Thanks to its gentle but tasty acidity, it is delicious on its own, and when paired with dishes ranging from sashimi to obanzai, the synergistic effect makes it even more delicious.
Similar to Wataya, Hidakami is very reasonably priced.
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