Tamagawa純米酒 ひやおろし
たけさん
#Drinking at home
This is a hiyayagoroshi that I bought last year and let sit for a year.
It has a surprisingly dry aftertaste without the heavyweight flavor with sweetness that is typical of Tamagawa.
It is mellow and has a slightly matured taste.
It lacks the best characteristics of Tamagawa and gives the impression of drinking barley tea.
I like Tamagawa, but I don't want this one.
Postscript
I thought it might turn into a warm barley tea, but it turned out to be a warm barley tea.
It seems to be suitable for fin sake.
Japanese>English