たけさん
Oh, this is special.
It tastes yellow, but there is something different from the others.
It is sweet, with almost no ripe aroma, and has a umami taste that is different from the umami of rice in sake, with almost no spiciness or bitterness.
The taste is flat, without any beginning or end, and indescribable.
Hmmm, what is this?
It's like Shaoxing sake stretched out with a pasta roller.
I would not drink it the next time I encounter it.
Japanese>English
