Kamotsuru酒中在心 茜 広島錦 純米酒
たけさん
It has well-balanced umami, sweetness, acidity, bitterness, and spiciness, as is typical of Hiroshima sake, but it is also characterized by a rough, unfiltered taste.
Nevertheless, it is a well-made food sake that can be easily matched with any food.
Like the indigo we drank earlier, the sense of unfiltered, unfiltered residual flavor is a characteristic of Shuchu Zaishin, isn't it?
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