奥丹波冷やおろし
たけさん
#Drinking at home
The taste is quite subdued at first, then mild and mellow. It finishes with a tangy finish.
It has a deep and reserved taste just like the jacket says, but I'd like to see a little more umami or something.
It might be better if it were heated up.
Postscript
When heated, it did not turn into a beer, but it was still tasty.
Japanese>English