Shichisui純米60 五百万石
たけさん
Oh, this is amazing.
It has a robust flavor and aroma that makes you think it is Omachi, even though it is Gohyakumangoku.
The acidity is strong, and the moderate sweetness gives it a heavyweight taste.
This is the quintessence of Tochigi sake.
If I can get this kind of flavor from Gohyaku-mangoku, how much more intense would it be if I used Omachi?
I wonder how much more intense sake can be made with Omachi...
Japanese>English
ジェイ&ノビィ
Hello, Mr. Bamboo 😃.
Nanamizu's Omachi is delicious 😋.
Please try it once: ‼️
Japanese>English