Kakurei特別純米 山田錦 ひやおろし
たけさん
#Drinking at home
The flavor and acidity are right in the middle, with a slight bitterness that adds thickness, a moderate aroma, and a mellowness that is typical of hiyaoroshi (cold sake).
The aroma is moderate, and it has a mildness that is typical of hiyaoroshi. This is a sake of the "yokozuna" (champion).
Omachi was delicious, but this is truly Tsururei.
It is delicious on its own, and goes well with a wide range of dishes such as obanzai and grilled dishes.
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