The first sip is sweet, but depending on what you pair it with, it can be very interesting! But depending on what you pair it with, you can also feel its sharpness, which is interesting.
Today, I had it with simmered flounder, and it was a delicious combination of sweet and tart.
I received this from a friend who traveled to Fukushima. It is famous for having made Mozart listen to it. It is a refreshing and easy-drinking sake. It seems to go well with any snacks. I bought a bottle of "peeled squid" from Kishi Asajiro Shoten in Atami the other day, and it was so delicious that I drank a whole four-pack of it with just one bottle of salted squid...
Habit 🍶🍶🍶🍶
After the sake is made by ginjo brewing at low temperature fermentation and the unrefined mash is pressed, it is stored at 0 degrees Celsius.
As usual, it has a strong and peculiar taste.
It has a unique yeasty taste that is addictive.
It is only hiyaoroshi, and the taste is very refreshing 🤍.
This is the second bottle I bought on my trip to Fukushima.
A music drink that I grew up listening to Mozart.
I had seen it on TV, so I stopped by the brewery.
We also went to the sunflower field of the title.
The aroma is subdued and the taste is refreshing, like water.
It was the perfect sake for a mealtime drink.
A cup of sake! I drank it with the common image of a cup of sake, but it was really good. Sweetness, bitterness, sourness, and no unpleasant parts.
If you look closely, you'll see that it's a special junmai.
It's been a while since I've had a cup of sake that I really liked.
This sake has a soft acidity in both aroma and taste. For a Junmai Daiginjo, it is less flamboyant and doesn't leave as much of an aftertaste or aroma. It has a sweetness, but it is not a fruit sweetness, but a rice sweetness. It's a very mellow junmai-shu.
But because of its modest flavor and aroma, it does not interfere with meals and is easy to pair with.
I paired it with scallop sashimi, and it was a perfect match in my mouth.
Still, it's a little funny to read "Kurashiki" as "Kurashikku".
It is said that the sake was made by listening to Mozart. It is not that gorgeous for a Junmai Daiginjo, and the richness and acidity are noticeable. I think the sourness is particularly distinctive. The sweetness is quite moderate and the sharpness is strong. It's a sake with an unusual balance. Because of its sharpness, it goes well with scallop sashimi and negitoro rolls.