パピスケ
Souvenir sake from a business trip to Kitakata🍶.
Slightly cloudy appearance, gorgeous aroma, and a sense of umami spreading from the first impression of full of acidity. Fruity, easy to drink and mellow.
Japanese>English
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くらしっく国光
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KurumazakaSimilar Characteristics
Location
2846 Minamimachi, Kitakata, FukushimaOpen in Google Maps
Timeline
たっくん
😊
bouken
Purchased at the first liquor store I visited
Purchased at Espoa Okamoto, located south of the shopping street from Hyoukayama Station
According to their website and Instagram, they sell Daisetsukei, Haruka, Hyakurugakumon, Shojo, Kahato, etc., but on the day of purchase, we bought Seikagami and Sandeshi from here!
Kurashiki is a sake brewed to classical music, and this one is like Amadeus 🎶.
I like the handmade label that looks like it was created with an inkjet printer 😊.
It's colored like an aged sake.
It has a light aged feel to it. Sweet and sour, sweeter and easier to drink than I expected. Surprising because I thought it would be more classic and peculiar.
I've had a drink that tastes similar to this one, but I can't remember what it was...
Japanese>English
ポンちゃん
Hello bouken 🐦.
I like your brand name 🎶 and the hiragana 👍✨.
It's exciting to go to a liquor store for the first time, no matter what it looks like 😆.
Japanese>English
bouken
Hello Ponchan 😊
The taste was as classic as the name 🤣.
A little bit peculiar 🫶🤔.
No matter how many times I experience it, I still feel the excitement and thrill of the first visit 😆.
Japanese>English
ishisrsy
3.0
居酒屋202
Aged aroma
Taste of old sake
Sourness
Sake with individuality
Japanese>English
たまご
Full of caramel. It was sweet and alcoholic! That's what it was like. I like it, but not this much! It was like, "I like it, but not this much! It seems to be a liquor made by listening to Mozart. Interesting☺☺☺☺.
Japanese>English
ちの
The wine is a solid yellow color and looks very rich. The taste is very sweet and rich.
Although it is not my favorite flavor as a stand-alone, it went well with aromatic rice, such as the garland chrysanthemum namul and ginger-scented meat and potatoes that we are eating today.
Japanese>English
はるしか
It has a rich, deep sweetness. It went well with meat and potatoes. I think I prefer it a little less sweet for my taste. I like it a little less sweet.
Japanese>English
ishisrsy
3.0
さしすせ
There is no tangy alcohol smell.
The aftertaste seems to have a familiar taste.
Japanese>English
ちの
The first sip is sweet, but depending on what you pair it with, it can be very interesting! But depending on what you pair it with, you can also feel its sharpness, which is interesting.
Today, I had it with simmered flounder, and it was a delicious combination of sweet and tart.
Japanese>English
はるしか
It has a firm sweetness but also a discreet sharpness. ★★
Japanese>English
日本酒研修医
Zero aroma
Water except for a gourd-like smell
Too easy to drink
Japanese>English
ishisrsy
4.0