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たけさんSweet!
Sometimes when you drink an unknown alcoholic beverage, you get something you didn't intend to, so the skill of the drinker is tested by how he or she responds to such a situation. たけさんIt's too sweet.
I don't like it. たけさんSo sweet!
I mistakenly ordered this for Ikegumo, but it's so sweet!
It's like sugar water! たけさんAlthough it is called "nigori" (cloudy), it is not cloudy, but rather it is left cloudy for the sake of umami.
Gizaemon is often refreshing, so this kind of slightly muddy sake is delicious with just the right amount of umami. たけさんIt has a mild umami taste, which is typical of Shizuoka, but it also has a slightly dashi (Japanese soup stock) flavor.
The aftertaste is also a bit spicy, not just mildly umami-guchi, but a bit unique.
It is not just a mild umami, but a little bit unique. RecommendedContentsSectionView.title