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酒場恩人

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たけさんたけさん
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酒場恩人
20
たけさん
The moment you put it in your mouth, it is light. It is a rare type of sake that slowly develops its umami afterwards. Usually, the first taste comes first, and then it gradually gets better and better, but this sake lacked a lot of flavors at first, and I was wondering, "Hmm, what about this? But with this sake, there weren't enough flavors at first, and as I was rolling it around in my mouth with my arms folded, the flavors started to come out and the last one was the best, so I was like, "Oh, I'm sorry I doubted you. I had an image of Choryu as a cheap sake, but I was amazed that he could pull off such a trick.
Japanese>English
たけさんたけさん
勢正宗もち米熱掛四段仕込　純米吟醸無濾過生原酒
丸世酒造Nagano
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酒場恩人
22
たけさん
勢正宗らしい、旨味、酸味、甘味のバランスのいいところに、ふわっと春らしい華やかさがあって、春の旨口とでも呼びたくなる。 一通り味わった後、きれいにキレていくところも素晴らしい。 いやー、これはほんまに全ての要素がバランス良くて、めちゃくちゃ好き。 もっといろんなお店に置いてほしい。
たけさんたけさん
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酒場恩人
19
たけさん
The moment you put it in your mouth, you are hit with a burst of slightly sweet umami. It does not have a sharp, dry taste, but the umami continues for a while, and then it finishes at a moderate level, which is called "dry"? This flavor that is completely umami-guchi is rare among Yamaguchi sake, which is often made with the highest grade of quality. It would go well with Nuta or firefly squid.
Japanese>English
たけさんたけさん
Haginotsuyu純米　美里　磨き八割　辛口原酒
Fukuiyahei ShotenShiga
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酒場恩人
21
たけさん
It has a dry taste with a little sweetness and dryness. However, unlike sake that is all about dryness, it has a complex yet moderate umami flavor, perhaps because it is made with 80% polished rice? It goes well with sashimi.
Japanese>English
たけさんたけさん
Hideyoshi特醸酒　金紋　秀
Suzuki ShuzotenAkita
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酒場恩人
22
たけさん
What is a special sake? It is a honjozo sake, but it is not crispy. It has a slightly sweet, dashi broth-like flavor that makes you feel relaxed. I wondered if this dashi flavor is what makes it a tokuso (special brew). It can be served cold, but I think it tastes better warmed up.
Japanese>English
たけさんたけさん
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酒場恩人
16
たけさん
Sweet! Sometimes when you drink an unknown alcoholic beverage, you get something you didn't intend to, so the skill of the drinker is tested by how he or she responds to such a situation.
Japanese>English
たけさんたけさん
Gizaemon純米吟醸にごりざけ
Wakaebisu ShuzoMie
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酒場恩人
13
たけさん
Although it is called "nigori" (cloudy), it is not cloudy, but rather it is left cloudy for the sake of umami. Gizaemon is often refreshing, so this kind of slightly muddy sake is delicious with just the right amount of umami.
Japanese>English
たけさんたけさん
Hananomai逆刃刀　2024夏の純米吟醸
Hananomai ShuzoShizuoka
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酒場恩人
13
たけさん
It has a mild umami taste, which is typical of Shizuoka, but it also has a slightly dashi (Japanese soup stock) flavor. The aftertaste is also a bit spicy, not just mildly umami-guchi, but a bit unique. It is not just a mild umami, but a little bit unique.
Japanese>English

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