Daijiro山廃純米火入れ 吟吹雪
たけさん
#Drinking at home
It has a robust umami that is typical of Ojiro, acidity that is typical of Yamahai, and a good sweetness and dryness.
The aftertaste is long and enjoyable, but it never gets dull as it finishes with a hint of bitterness and spiciness.
Delicious!
This is what sake from Shiga should be like.
Japanese>English