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SakenowaRecord your sake experiences and discover your favorites
ひーちゃひーちゃ
2021年は… 1　特にくどき上手の色んな種類を購入する 2　夏酒はあまり好みではないと気付いたので、むやみに手を出さない 3　日本酒をより楽しむ この3つを目標にして日本酒ライフを満喫します！

Registered Date

Check-ins

326

Favorite Brands

16

Hall of Fame

SharakuHououbidenKudokijozu

Most Check-in Brands

Sharaku
16(9.64%)
Takachiyo
15(9.04%)
Hououbiden
14(8.43%)
Aramasa
12(7.23%)
Kudokijozu
12(7.23%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
56(17.18%)
Fukushima
39(11.96%)
Yamagata
36(11.04%)
Akita
30(9.2%)
Tochigi
16(4.91%)

Timeline

ひーちゃひーちゃ
Dan備前雄町純米吟醸山廃
Sasaichi ShuzoYamanashi
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76
ひーちゃ
I bought this when I went on a trip to Yamanashi before, and since it's not available in my area, I've been keeping it in a safe place, wondering when I'll open it. I was wondering when I would open it. So today, on the third day of opening the bottle, I decided to drink it in earnest... The first day we opened the bottle, it had a strong alcoholic taste, or rather, the complex taste of Yamahai, so we thought it might settle down after a while. I thought it would settle down after a while, so I decided to drink it today. The aroma was mellow, like it had been aged for a long time, and the taste was mild, but the flavor was rich, and the acidity was moderate, so it was not tiring to drink, and it was the perfect food sake for well-seasoned Japanese food, such as boiled and stewed dishes. I found myself with only one glass left... Are your liver values okay? I was worried about that on Sunday evening.
Japanese>English
休肝鳥
I'm sure you'll be happy to know that I'm not the only one who has a problem with that. This is the advice of a doctor 😃The only way to enjoy it for a long time is moderation😎.
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香穏kanon
Good evening, Heecha! What gorgeous snacks... 🤤✨. I also have a couple of days off for the month, but I'm going to think about it based on the results of my health checkup the month after next (lol)
Japanese>English
ひーちゃ
Hi resting bird, good evening 😊I have my annual checkup in the spring, so I'm thinking of gradually... until then, but yes 😅 I've cut back a bit to 1.5 cups, thinking of enjoying it for many years to come 😁.
Japanese>English
ひーちゃ
Good evening, Mr. Shangguan😊. The oily fishes at this time of the year are the best 😆. I'm so glad you enjoyed it. I've always been told to cut my drinking in half and to take 2 days off a week.... That would be ideal if I could do that... right😅
Japanese>English
ひーちゃひーちゃ
Hououbiden酒未来純米大吟醸生酒無濾過
Kobayashi ShuzoTochigi
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75
ひーちゃ
I like sake future I like Hououmita That's gotta be bought... lol I bought it with a quick decision! Sake Mirai has a characteristic of being gorgeous, but also having a nice crispness at the end, and this Hououmita is no exception. It has a rich aroma, a gentle mouthfeel, a little light, not juicy, but with a good amount of rice flavor. I think the feeling is that it goes through the nose with a "Whoa! It's a little bit like Ippon Zasho, but with a bit more glamour. It was delicious... It's going to run out fast...
Japanese>English
ひーちゃひーちゃ
Oze no Yukidokeおぜゆきだるま純米大吟醸生酒おりがらみ
Ryujin ShuzoGunma
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83
ひーちゃ
This is good! Just like the label says, it's sweet and juicy, and the rice flavor is well blended and easy to drink! Not only is it sweet, but it also has a good amount of crispness at the end, so the sweetness doesn't linger, making you want another sip... I drank too much... lol
Japanese>English
ひーちゃひーちゃ
ゆきつばき純米大吟醸原酒生酒
Yukitsubaki ShuzoNiigata
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76
ひーちゃ
Surprisingly, Yuki-Tsubaki was not registered as a brand name. I fell in love with it on a trip to Niigata, but I thought I'd never find it... until I happened to find it in a chain of liquor stores about a 30 minute drive away😅. First of all, it had a banana-like ginjo aroma that wafted out of the glass. I was especially surprised that it went well with pork and vegetables stir-fried in a homemade soy sauce-based sauce! It was the kind of sake you would want in between elegant sakes like Shinsei. It was delicious!
Japanese>English
ひーちゃひーちゃ
Sharaku東条山田錦純米吟醸
Miyaizumi ShuzoFukushima
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83
ひーちゃ
It's another stable and tasty collage! As always, it has a melon-like ginjo aroma, a delicious flavor that accompanies the meal, and a perfect balance of aroma and sharpness. Before you know it, it's gone! That's what I always feel when I play with Collagen Collagen. In fact, it's gone faster than the New Year's bottle of Shinsei that I opened first... It's a great Collage!
Japanese>English
ひーちゃひーちゃ
Aramasa令和3年度新年純米しぼりたて純米原酒生酒
Aramasa ShuzoAkita
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ひーちゃ
Today is the first anniversary of the start of Sake No Wa, so I'm uploading a few rare brews. I first got a bottle of the Chinese zodiac, but this is the first time I've learned that they also serve Shinsei... When I opened the bottle, it was like a champagne. When I opened the bottle, I was so surprised at how energetic it was, just like champagne! It's a little gassy, pretty mild, and because it's 13 degrees...you don't feel like you're drinking alcohol and it goes down easy😁. It is very clean and probably easier to drink than champagne😁. I think I'm going to have a good drink this year too... It was a good luck drink😊.
Japanese>English
ゆう🎶
Heecha-san, congratulations on the first anniversary of your saké-no-wa debut 🎊🎉🎉gratulation on your anniversary with a bottle of Shinsei zodiac ✨✨ Let's continue to enjoy delicious sake with our saké-no-wa friends 😊♬
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マナチー
Good evening Heecha-san❗️Congratulations on your one year anniversary😊I always enjoy reading your reviews. And Shinsei no Shiboritate,,, I'm jealous (T ^ T)
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MAJ
Hi Heecha, good evening! 😄 Congratulations on your 1st anniversary of Sake no Wa! It's too nice to have a Shinsei zodiac label on your anniversary! I hope you have an enjoyable sake life in your second year 😆 👍.
Japanese>English
enoshima
Hi-cha-san, good evening! Congratulations on the first anniversary of Sake No Wa ❗ Aramasa New Year Junmai Shiboritate, it's great! I wasn't sure when to get one myself, but February is my first anniversary, so I think I'll open a bottle on that day.
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香穏kanon
Hi-cha, good evening! Congratulations on the 1st anniversary of Sake no Wa! Shinsei also has a zodiac label! It's the perfect sake to celebrate with! I'll have to think about what I'm going to drink in 3 months 😁 lol
Japanese>English
まりぽんぬ
Hi Heecha, good morning🌞! 🎉Congratulations on the first anniversary of Sake No Wa🎉! It's the perfect sake for your anniversary ✌️😄 I'm jealous 😍 Let's drink good sake and exchange information for another year ✨✨👍
Japanese>English
ひーちゃ
Good morning, Yuu 😊 and thank you for your comment 🙇♀ Your information on Sake no Wa is really helpful✨. I will try my best to make my review helpful too👍.
Japanese>English
ひーちゃ
Good morning, Manachie 😊. I always enjoy watching you and thank you in return😁. If I could express myself better, I could tell you how delicious it is... Thank you for your continued support 🙇♀
Japanese>English
ひーちゃ
MAJ, good morning😊. I'm sure you'll be happy to know that I'm not the only one who has a problem with that 😁. I'd like to thank you for your support.
Japanese>English
ひーちゃ
Good morning, enoshima 😊 & thank you for your comment 🙇♀ I'm looking forward to your 1st anniversary review as well✨.
Japanese>English
ひーちゃ
Thank you for your comment, Kaoshi. 🙇♀ I just happened to look at the start date of Sake no Wa and realized it's tomorrow! I'm sure you'll be happy to hear that. I'm sure you'll be glad you did.
Japanese>English
ひーちゃ
I'd like to thank you for your comments 🙇♀. I don't have as much information and expressive power as Mariponu-san, but I will send it out in a small way😁. I'm sure you'll like it.
Japanese>English
しょうたそ
Heecha-san, congratulations❗ Shinsei is hard to find, but I'm jealous that it's a limited edition. I'm looking forward to more reviews ☀️.
Japanese>English
ひーちゃ
Shoutaso, good evening😊. I'm sure you'll be able to find something that works for you. I'm sure you'll like it 😁.
Japanese>English
ひーちゃひーちゃ
Glorious Mt.Fuji闇鳴秋水 無濾過生原酒純米大吟醸
Fuji ShuzoYamagata
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ひーちゃ
I've always seen Mariponu's impressions of the Eiko Fuji strike, and I've always wanted to try it someday. SNOW's impressions made me more excited, and Manachie's impressions made me run out of patience, so I took advantage of the half-price coupon on Yahoo! It has a pleasant fruity aroma that spreads when you pour it into a glass, a gassy feeling, a light mouthfeel, and a clean, clear mouthfeel. It's another great sake! It's hard to find a store near me that carries it... It seems to me that this sake has something in common with Shizengo. We had it with boiled kinki, sweet shrimp, and yagen cartilage, and it went surprisingly well with the yagen cartilage. The sake is really good!
Japanese>English
superbebe
Good evening~ What extravagant sake snacks! All the dishes look so delicious~!
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ひーちゃ
Good evening, superbebe! I had a fish party at my local supermarket because they had good seafood at a discount price😁. I'd like to thank my wife for her cooking skills 🙇♀
Japanese>English
マナチー
Hi-cha, good evening! I'm glad your mouth is happy with this decision. And the food is so gorgeous, I'm so jealous...
Japanese>English
香穏kanon
Hi Heecha, good evening! That was the best half off coupon on Yahoo! I also used it to buy some alcohol😊🎶. Good sake and gorgeous food... I'm jealous ✨.
Japanese>English
ひーちゃ
Good evening, Manatee! The food was more gorgeous than usual, so I thought it's the day to serve Yami Naru Shusui! It was really a wonderful drink👍. Thank you very much 🙇♀
Japanese>English
ひーちゃ
Good evening, Kaoshi-san! That half price coupon was great😁. I usually hesitate to buy alcohol by mail order because of the shipping cost, but it was a good opportunity😊.
Japanese>English
まりぽんぬ
I'm not sure what to say, but I'm not sure what to do. I'm not sure what to make with it, but I'm sure it'll be good.
Japanese>English
ひーちゃ
Good morning, Mariponnu 🙇♀ Eikoh Fuji, which we pushed hard, was a wonderful sake! This 38% polished sake was very well brewed and I was impressed with it✨. I'm sure you'll love it!
Japanese>English
snow
Hi-cha, nice to meet you! Gorgeous food and delicious sake, it's the best ✨I️ am happy to have found so many delicious sake since I started Sake no Wa!
Japanese>English
ひーちゃ
Good morning, snow 🙇♀. I'm always looking at you behind your back. And it's very informative and helpful😊. It's really helpful to read reviews from different people, and it expands the world of sake even more✨.
Japanese>English
ひーちゃひーちゃ
Sugata超限定すがた純米吟醸原酒生酒無濾過
Iinuma MeijoTochigi
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ひーちゃ
It's a very limited edition one that I'm interested in as a label collector. It's a special sake brewed by blending nine different types of sake that had lost their way due to the Corona disaster. It's the first time I've seen it at home, but on the first day I opened the bottle, I honestly didn't like it because each of them had too much of a claim... After a week of drinking... It has mellowed and become easier to drink. The aroma stood out from the moment I poured it into the glass and it was like a love mountain. The mouthfeel is gentle and sweet, then gorgeous, and finally bitterness spreads, and it is a very interesting taste.
Japanese>English
ひーちゃひーちゃ
Shizengo円融純米特別純米原酒無濾過
Ookidaikichi HontenFukushima
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ひーちゃ
It's still good too! This one feels like every time, but it's truly a grown-up ramune! It tastes like ramune, with a sizzling, popping, gassy sensation, and a refreshing, light mouthfeel, with a mild aroma that spreads to the palate. I think this is a taste you want to have before dinner. Mmm, it's delicious!
Japanese>English
ひーちゃひーちゃ
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Got this as a gift from a colleague at work! He said it's often drunk in his hometown. It is not fruity, and the ginjo aroma spreads strongly at once from a gentle mouthful. It was the kind of sake that goes well with simmered dishes and boiled fish!
Japanese>English
ひーちゃひーちゃ
KudokijozuJrのWhite beauty29　雪女神純米大吟醸生詰酒
Kamenoi ShuzoYamagata
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ひーちゃ
Today is January 11th, so I'll be serving Kudokidake with an 11% milling rate... I was worried about it, but I held back and chose this one. But 29% is 4,620 yen... Is it just me or does Kudokukigake always set the price gently for the rice polishing ratio...? I picked it up without hesitation because it was too good a deal👍. The moment I drank it, it was like a melon? Grape? Muscat? The sweetness is clear and translucent, making it easy to drink. I didn't feel the sweetness of Fumotowi's Yukigami that I drank before, but it's the same kind of sweetness, so I wonder if that's the characteristic of Yukigami. I'd like to try the other Yukigami sakes again... As the temperature gradually rises from the low temperature, the spread of the ginjo aroma seems to become stronger, and both of them had no peculiarities! For me, I prefer to drink it at about 5 degrees Celsius. I was also impressed by the sharpness at the end. Well...it's good, kudokido!
Japanese>English
ひーちゃひーちゃ
Sharaku吉川山田錦純米吟醸
Miyaizumi ShuzoFukushima
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Stable, high standard of deliciousness! Dark umami and melon-like ginjo aroma, with just the right amount of scent on the nose, and as always, it runs out quickly... A really good sake will be gone before you know it... The stock of Lemacombe has finally overflowed and invaded the home refrigerator... lol
Japanese>English
ひーちゃひーちゃ
Shichiken絹の味純米大吟醸
Yamanashi MeijoYamanashi
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This is another one I bought on a trip to Yamanashi a few months ago, but really, every kind of Shichiken is delicious! I took it out of the fridge and chilled it outside at 0 degrees Celsius until just before drinking... As it says "taste of silk", it is clear, clean and smooth! No peculiarities, just a nice fruity taste that spreads to your mouth when you drink it. It's an honor student that can be enjoyed on its own, with food, and in all situations! Excellent! Scallop with salmon roe Fried oysters from Hiroshima pickled cucumber pickled radish Any of them is good!
Japanese>English
ひーちゃひーちゃ
Banshuikkon限定おりがらみ生　23BY純米吟醸生酒おりがらみ
San'yohai ShuzoHyogo
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ひーちゃ
On my way back home, I dropped in at Hissei in Okayama to have an oyster. Then I saw a local sake shop 20 steps away. This is fate, isn't it? The Banshu Ikken oregarashi we were looking for! I bought it without hesitation...? Twenty-three years? Nine years ago? Aren't you getting old? I was unsure, but I bought it because these things are rare. It's not old! In fact, I can even feel the freshness of fresh sake! It's amazing! Sake is amazing! Thanks for the quality control! As each day passes after opening the bottle, the aroma changes to a mild, melon-like ginjo aroma. From the beginning, you can sense the aged taste as well. What is different from the Shippo series is that you feel a little roughness? It was a valuable experience. It was good!
Japanese>English
おやじぃ
Good evening 😀 Great meeting you ✨I'm jealous 😋.
Japanese>English
ひーちゃ
Oyajii, good evening😊. It is a kind of old sake, but I was surprised that it was more like new sake than old sake😁. Such encounters are one of the interesting and fun things about sake😆.
Japanese>English
ひーちゃひーちゃ
Azakura雄町特別純米ひやおろし
Azakura ShuzoAkita
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ひーちゃ
As it is only Hiyaoroshi, it has a mellow flavor, or rather a thick flavor, and a slightly strong ginjo aroma that goes through the nose. And the slightly spicy sharpness goes well with meals such as pickled daikon! A櫻 of Omachi is also delicious!
Japanese>English
ひーちゃひーちゃ
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My first YAMATO SHIZUKU I also like Kariho, and I've been looking for Yamato Shizuku for a long time, but surprisingly, I found it in a liquor store I knew, and I bought it without hesitation. The liquor store told me that the brewery uses "Shellfish Fossil Bed Water", which is written on the label, in the brewing water, so it is rich in minerals and goes well with the same fish and shellfish! And... So, we had it with yellowtail, flatfish sashimi, salmon roe, and other oden, and it went very well! It's got a nice acidity and a ginjo aroma that fills your mouth, and rather than being fruity, you get a good sense of the flavor of the rice, and it goes great with food! I've only paired it with white meat, but I think it would be great with tuna, grilled fish, or boiled fish. It's delicious! I don't have enough left for one more cup!
Japanese>English
ひーちゃひーちゃ
Mutsuhassen吟烏帽子40純米大吟醸
Hachinohe ShuzoAomori
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ひーちゃ
It's still good! It has a pleasant ginjo aroma, and the rice flavor is more dominant than the fruity flavor, but the flavor is not dense, and it is light and clear. I had a hard time deciding which one to end the year with, so I decided on this one, and I have no regrets! I knew it was a good Mutsu Hassen! Thanks to Sake no Wa and my sake friends, I've been able to enjoy a wonderful sake life this year. I hope to continue discovering new and wonderful sake and spreading the word about sake next year. We wish you all the best for the coming year. Have a good New Year, 🙇♀
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香穏kanon
Happy New Year to you, Heecha! I look forward to working with you again this year😄. I've never tried Mutsu Hassen before, but it looks as good as its reputation✨. I've never heard of Gin Eboshi rice either!
Japanese>English
ひーちゃ
Happy New Year, Shangguan 🙇♀! I'm looking forward to working with you again this year 😊. I'll never forget the first time I drank Mutsu Hassen, I was shocked at how good it was😁. Aomori is not only about rice wine 😅.
Japanese>English
ひーちゃひーちゃ
Sharakuなごしざけ純米吟醸
Miyaizumi ShuzoFukushima
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ひーちゃ
Sorry about the price tag lol. I love Sharaku's Nagoshi Zake! It has the same melon-like ginjo aroma and the same sharpness. What's different from the usual one is that it has a little bit thicker flavor, so it goes well with boiled flounder. Sharaku is still great!
Japanese>English
ひーちゃひーちゃ
TakachiyoCHAPTER X　愛山×一本〆純米吟醸
Takachiyo ShuzoNiigata
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ひーちゃ
Finally, this will be the last CHAPTER X of 59taka. Both Aizan and Ipponjime are my favorite sake rice, so I was very excited... Open the bottle! Hmm? The gorgeousness of Aizan comes too far to the front, and I don't feel the single closure... Too flamboyant, too dull... It's too sweet... All I can say for now is, it's not open? I think I'll drink half of it at the beginning of the year. So, my goal for this year was to drink all kinds of 59taka! I've achieved it! I think I'll use these as a reference and buy a bottle in a spot from next time. I think I'm going to use these as a reference next time I buy a bottle of 59taka, because 500ml bottles...I feel like I'm losing money...lol When I look back, the one that I liked the most was the CHAPTER 1, the one that is currently on sale in the 2021 version. I still have a strong impression of it. It is refreshing when you drink it, but it also has a good amount of flavor and a nice finish! This is one of the best brewed Ippon-Seizoku. Can you make room for the Lemacombe... What to do with the 9 bottles I bought in Nara... Will you go back home and not go to the liquor store... I have a lot of problems, but I want CHAPTER1...
Japanese>English
ひーちゃひーちゃ
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Atago no matsu standard sake after a long time The liquor store I usually go to doesn't have it, so I went in the exact opposite direction for 30 minutes... I bought it, but when I looked closer, I saw that it was made in August of last year... It's been put to sleep. When I drank it, I was relieved to see that it hadn't aged... As soon as you put it in your mouth, the strong ginjo aroma fills your mouth, and then it gradually softens, and finally it becomes tangy and sharp! It's the ultimate sake for food. It gives the impression that it is easy to match with Japanese food in general. It fits in well with our dining table! Personally, I prefer Hakurakusei, but this one is good too!
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