ひーちゃ's Profile

Kudokijozu亀仙人　亀の尾純米大吟醸

3/14/2021, 2:36:51 AM

I love it. Turtle tail, my weakness... Let's see who wins... I trusted my Kudokushi skill and ordered it. That's what I'm talking about! The sourness and bitterness of the Kame-no-o are well brewed, the sourness is moderate and round, and the bitterness is not felt. One cup was gone in five minutes... I still love Kudokigake!

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ひーちゃ

Banshuikkon閃光特別純米おりがらみ

San'yohai Shuzo Hyogo

3/14/2021, 2:30:49 AM

ひーちゃ

First drink is Banshu Ikken, which I've come to love. I ordered it without hesitation. Perhaps because it is made from Yoshikawa Yamada Nishiki, it has a deep flavor, a sweetness of origarashi, a balance of the flavor of Yamada Nishiki, and a moderate acidity. If I were to drink it at home, I would definitely drink a bottle... It was so good...

Japanese>English

ひーちゃ

Nito萬歳七十　生純米生酒

Maruishi Jozo Aichi

3/10/2021, 1:12:16 PM

ひーちゃ

I had a chance to buy Soga Pale Efis again... They changed it to a tug this time, so well then, it's been a while since I've had it! So I bought this Two Rabbit. This "Bansai" is a kind of rice which was offered to the emperor. I can't believe they revived it after 100 years... I'm impressed😁. The taste is... Surprisingly, there is almost no miscellaneous taste for 70% polished, and it is fruity like melon and cucumber! When you open the bottle It is easy to drink with a refreshing flavor and a sense of gas that makes you say "pop!" It has a little bit of a Mimurosugi or Shizengo feel to it, so it is a versatile sake that can be enjoyed with or without snacks. This is 1250 yen... Delicious and wonderful! I knew Futari would serve good sake✨.

Japanese>English

ひーちゃ

Konnayoruni…山女純米吟醸生酒荒走りおりがらみ

Senjo Nagano

3/8/2021, 9:10:08 AM

ひーちゃ

An acquaintance recommended it to me on a night like this... I like your naming sense😁. I'm sure you'll agree with me that it's a good idea to try it. When I opened the bottle, it immediately bubbled to the top and a few drops spilled out, the gas feeling was amazing! So I was going to drink the supernatant, but it mixed and is still sizzling in the bottle😲. When I put it in my mouth, it was like a carbonated drink! The flavor is not so much on the palate, it's gorgeous but crisp with good acidity. I had the impression that it tasted like a wine cell of Hououmida. I'd like to try other kinds✨.

Japanese>English

ひーちゃ

Sharakuおりがらみ弐号純米吟醸生酒おりがらみ

Miyaizumi Shuzo Fukushima

3/4/2021, 11:05:48 AM

ひーちゃ

Keisaraku only sells unpasteurized sake at this time of year, and as a fan, I am happy to be able to enjoy the different flavors. The red label that shows "nama-shu" is usually blue, because the sake has only been heated once, so we get a little excited. When I asked the clerk at my favorite liquor store about this Origarami 2, he told me that it was simply sold in different tanks from 1 to 3. I can't afford to buy all of them, so I'll just stick with the 2 this year... And the taste, the freshness and fluffiness that is typical of nama-shu is completely different from the once-boiled version, so I'm already grinning! It also has the usual melon-like ginjo aroma, and on the second day, it changes to a refreshing ramune like sensation, and the balance of sweet and savory is really something to savor😍. I had to use an emoji because Keisaraku is just too good😁. I love Keisaraku...

Japanese>English

香穏kanon

Good evening, Hi-cha! I drank this one yesterday too! By the way, I'm Sango🎶. I didn't know the red one was a nama sake😧 Sharaku is delicious ✨I'll review it tomorrow!

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ひーちゃ

Good evening, Mr. K穩✨. It's so good I'm already less than halfway through it 😅. I'm looking forward to your review😊.

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ひーちゃ

Tenmei中取り壱号特別純米原酒生酒無濾過おりがらみ

Akebono Shuzo Fukushima

3/2/2021, 10:59:41 AM

ひーちゃ

drinking contest Next is No.1. This one is more gentle and fruity than the Zero. When you mix it with ori, you can feel the sweetness of ori more. I think this one is more to my liking... It's delicious!

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Tenmei中取り零号純米吟醸原酒生酒無濾過おりがらみ

Akebono Shuzo Fukushima

3/2/2021, 9:53:38 AM

ひーちゃ

Finally opened a bottle! I feel like I'm finally catching up with the Tenmei fans today... While watching "Ishi-chan's SAKE Journey" on Amazon Prime, we compared Tenmei Zero and One. It may seem like it's a little late for this, but... This one is a little bit petite, a little bit semedyne, a little bit fruity, and easy to drink. The aftertaste is gentle with a bit of a whiff in the throat. When mixed with ori, the taste is the same, but the ori's flavor and taste are intertwined well, and it goes well with food! I should have matched it with fish...

Japanese>English

ひーちゃ

Haneya令和元酒造年度金沢国税局酒類鑑評会優等賞受賞酒大吟醸

Fumigiku Shuzo Toyama

3/1/2021, 12:59:48 PM

ひーちゃ

It's an expensive sake at 1,450 yen a glass, but I've noticed it in my favorite liquor store for a while. This time, my wife said, "Let's buy some of this! and I bought it. My first time at Haneya... What a surprise! The first taste of a soft sweetness, like wasanbon, comes first! There is no sourness, but a rich flavor and sweetness, and at the end, a hint of aroma goes through the nose comfortably. If you feel Japanese taste so much, you might want to change what you drink with it... My wife baked a sponge cake and I tried to match it with sweets for the first time, but it was also perfect! I guess it's possible to combine sweets, like in dancyu! It was my first experience with many things.

Japanese>English

ひーちゃ

Raifukuぐれふるばなな純米吟醸生酒

Raifuku Shuzo Ibaraki

2/27/2021, 12:57:46 PM

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It's really Gefuru Banana! It has a clean and crisp mouthfeel, rich rice flavor, and a mellow banana-like aroma and flavor that comes from around here... Then, at the very end, the bitterness of the kurefuru is felt a little, and it snaps. It has no peculiarities, and my wife was convinced, "This is delicious! My wife agreed with me.

Japanese>English

ひーちゃ

酛々純米大吟醸無濾過にごり酒

Iseya Shoten Aichi

2/22/2021, 12:04:13 PM

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I took my one and a half year old daughter to a zoo called Carefree Park in Toyohashi on my way home. My wife suddenly said to me, "There's a sign that says 'Nihon Meimon Shuhai'! She suddenly changed the lane and made a U-turn and bought it at a liquor store. There was also a bottle of Horaisen Gin, but she wanted to buy a local sake from Toyohashi anyway, so she bought it. This is the first time I've registered Sake no Wa, but I wonder what kind of sake it is... First of all, it's thick like doburoku, with a warning that it will make you blow... Yeah, I blew it out lol. My daughter was so happy, I was in a panic... There's no sourness, the alcohol is there, but the unrefined must is still there in grains, it's so drinkable! It's not my favorite, but I thought it was, and it was good.

Japanese>English

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Mimurosugiろまんシリーズ　おりがらみ純米吟醸原酒生酒無濾過おりがらみ

Imanishi Shuzo Nara

2/21/2021, 9:45:56 PM

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I bought dancyu lol Sake is divine, I thought. I'm thankful for a peaceful Japan. And then there's Corona... So, this is Mimurosugi's Origarami. I personally like Mimurosugi, and I also like Origari, so I bought this with a little expectation... It tasted just like I expected! The first cup of only the supernatant The refreshing aroma spreads throughout the glass, and when you put it in your mouth, it has a gassy, ramune like taste, with a good balance of sweet and sour, and you can gulp it down as it is. The second glass is mixed with lees. As it smells, when you put it in your mouth, the lees mixed in makes it more mellow and a little sweeter. I like this sweetness, and I guess that's why I like origara-mi. This lees is a little larger than other origarami and you can taste the roughness. I bought some cream cheese with miso for the Sogapelle Efis the other day, and surprisingly it went perfectly with this! It was so good... It's gone now...

Japanese>English

ひーちゃ

Sogga pere et filsスィス　6号酵母

Obuse Winery Nagano

2/20/2021, 12:20:39 PM

ひーちゃ

Sogapelle Efis Drinking Comparison Then there's yeast #6, and what is yeast #6? Yes, it is. It reminds me of No6 of Shinsei. So I bought this one imagining that it would be rather easy to accept.... There was a 1500ml bottle of this No.6 yeast, but I chose this 750ml bottle. By the way, since it is a winery, the volume is also 750ml and the stopper is also a cork. So I asked the person at the store how to store it, and he said it would be fine for a week if I used plastic wrap and fastened it with a rubber band. Also, the bottle is longer than normal sake, so when I tried to put it in the usual place in the fridge, it wouldn't fit. I was in a bit of a hurry lol. So the important thing is the taste... It's also delicious! This one is light, a little gassy, refreshing, really similar to the No6 X-Type! But the aroma on the nose is a little more subdued, and the aftertaste is longer. I wish this wonderful sake would be available all year round! It went well with albacore tempura! It was delicious!

Japanese>English

遥瑛チチ

Hicha,Good evening🌆 It's the best luxury to compare Sogape's drinking 😊. I've never had the No.6, but I guess it's similar to the Shinsei No.6❗️ I want to get it somehow🤗

Japanese>English

ひーちゃ

Haruei Chichi, good evening✨. At the liquor store, there was a limit of one bottle per person, but both bottles were the last, so if you want to compare, go ahead! And ... I was lucky😁. I thought it was similar to No6 in the beginning but different from the middle😊.

Japanese>English

遥瑛チチ

Is that so❗️? I'm so lucky! It's a great way to make the most of your luck!

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ひーちゃ

Thank you 🙇♀ I'll drink and study more to develop my expression😁.

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MAJ

Hi Heecha, good evening! 😄 It's the season of sogapelle and everyone is drinking it... 😆 We have a "Saanku" on the way, so I was wondering what to do to store it after pulling the cork! I'll go with plastic wrap 👍.

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ちゃんまやP

Hi Heecha, good evening~! I was thinking of doing a soga drinking comparison too, I have numero sis and Ilya Thornton waiting in the fridge 😁. I'm glad someone else thought the same thing! If I can buy another kind, I'll try to age it for more than half a year lol

Japanese>English

ひーちゃ

Hi MAJ, ✨I'm jealous of your saangk 😊wraps are great, but a junior colleague of mine at work said he inserted a different liquor bottle and it was just fine.

Japanese>English

ひーちゃ

Hi there, Chanmaya P. ✨. Did you get the Ilya Thornton too? That's awesome😲 I would love to age it and taste the erotic taste😁.

Japanese>English

ひーちゃ

Sogga pere et filsキャトル　旧4号酵母

Obuse Winery Nagano

2/20/2021, 11:55:46 AM

ひーちゃ

This is a comparison of Sogapére Efis drinking. Never thought I'd get this, but it was available at a liquor store 10 minutes away by moped! But still, sake at a winery...? I thought it was a winery, but it looks like they used to make sake before the war. There was a shortage of rice during the war, so what to do? Let's grow grapes and make wine! (Internet research lol) And this yeast No.4 that we revived. It tastes like... It's beyond the scope of my hobby! Excellent! Refreshing and gentle on the palate, but the rice flavor comes through later with a gusto and a rich aftertaste. The acidity is just right, and I wonder if this is the reason why it is so easy to drink. I thought that because it is a sake made by a winery, it would have a strong sourness similar to wine. I thought it would be more like wine, but it's definitely sake. One interesting thing is that it is made with yeast #4... The first sip, chilled, was fruity, with the juiciness and freshness of grapes for a moment, and as it warmed up with the temperature of the room and my hands, it smelled like bananas, and I enjoyed the change to a mellow banana-like aroma in my mouth. I felt it was the most temperature sensitive I have ever had.

Japanese>English

ひーちゃ

KamokinshuBlack Beauty純米大吟醸

Kanemitsu Shuzo Hiroshima

2/18/2021, 6:32:54 PM

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Sake Master Yamada Limited Edition, Black Beauty If this tank was so good that it was released on its own... That's what you'd expect! So I bought it, but I'm not sure if Kamo no Tsuki is suitable for me... It's delicious! When I poured it into a glass, a gorgeous aroma spread out, and when I put it in my mouth, I thought "Huh? Aizan? The aroma, the sweetness, the slight acidity, the lightness, the refreshing feeling, and the spiciness that hits your throat at the end are just right! I'd like to visit a sake brewery next time...

Japanese>English

ひーちゃ

Yuki Darumaにごり酒

せんきん Tochigi

2/17/2021, 7:38:25 PM

ひーちゃ

A snowman that is heavily promoted on a certain You Tube channel I don't think I need to explain it, since it's often shown on Sake no Wa... This was my first experience with this vent cap, so I took a picture of it. On the first day of opening the bottle, the gas feeling was so great that it was swooshing out of the cap. When I put it in my mouth, it felt like the gas was crackling on my tongue and popping out of control. And the amount of lees... lol! If I didn't have any information, I wouldn't have bought it. If you just take a look at the supernatant, it was light and had the same feeling as Kaze no Mori. When I mixed it, it changed completely! The sweetness increases dramatically, and the sourness and integrated taste are well balanced and easy to drink! It's low in alcohol, so I was able to drink it on its own! By the way, from the third day after opening the bottle, the gaseous feeling settles down, and it's also mellow and delicious. I preferred the second day when the gasiness had settled down and it was a little more swooshy.

Japanese>English

ひーちゃ

TakachiyoWhite Xmas純米吟醸原酒生酒おりがらみ

Takachiyo Shuzo Niigata

2/16/2021, 11:34:58 AM

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I love you, Takachiyo. It was supposed to be... After drinking Sakyami, the hurdle of oriental flavor became higher for me, and I realized that I prefer the synergistic effect of sweet and sour. This Taquachiyo is sweet, but dry and crisp, with a moderate aroma and a powerful sensation in the nose. The aroma is moderate, but the sensation on the nose is powerful, and it has a good raw sake feel to it. It's good, but other Takachiyo's might be better.

Japanese>English

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津島屋廣島産八反錦純米吟醸おりがらみ

Miyozakura Jozo Gifu

2/15/2021, 11:54:18 AM

ひーちゃ

250 reviews, a little bit of a milestone this time. I saw that Maripornu is a repeat customer. I didn't know there was such a good sake in neighboring Gifu! So I went to buy Tsushima-ya Origarami. It was dark under the lamp post. I like Origari at the base, but it is melon, pineapple, tropical, juicy, easy to drink, mild, and the aroma spreads naturally, not unpleasant. The aftertaste, too, is fruity, but it's sharp and goes right on to the next... It's gone in 3 days...

Japanese>English

まりぽんぬ

Hi Heecha, good evening ⭐️! Congrats on your 👑250 check-in! 👑 If you can relate to me, I'd love to hear from you❣️I'm a bit of an invisible presence, but I'm sure it's great 😊I'll be done in 3 days 😁👍.

Japanese>English

ひーちゃ

Good morning, Maripornu✨! I can relate to that 😆 The moment I drank it, I said out loud "wow, it's so good! I can't wait to try it 😅. I'm in trouble because I know another good sake😁.

Japanese>English

ひーちゃ

Tengumai純米

Shata Shuzo Ishikawa

2/15/2021, 11:44:18 AM

ひーちゃ

The tengu dance of the gift from the junior I hadn't drunk it for about 5 years, but it's very drinkable. It seems to go well with squid! It's a sake that represents Ishikawa!

Japanese>English

ひーちゃ

Hakurosuishu初しぼり純米吟醸生酒

Takenotsuyu Yamagata

2/5/2021, 8:17:50 PM

ひーちゃ

I drank it for the first time this time, and it said that it was made entirely from Miyamanishiki, so I thought it would have a nice acidity, but... It is different from grapefruit, the bitterness comes first, and then the ginjo aroma spreads strongly, and it is a clear taste. I'm not a big fan of bitterness, so I wondered if it would be better to pair it with food. But unfortunately, I was eating out today, so I ate some of the brown sugar boro that my wife was eating... What a surprise! The bitterness is gone! LOL! So it was a sake that needed to be married with something after all... It was a sake that my current skill level couldn't handle...

Japanese>English

ひーちゃ

On the second day after opening the bottle, there was a change... The bitterness is almost gone, and the sourness comes in its place... The aftertaste is rich and delicious, with a good acidity and a sharpness. It will be good with well seasoned Japanese food.

Japanese>English

ひーちゃ

Takachiyo厳選中取り純米大吟醸原酒生酒中取り

Takachiyo Shuzo Niigata

2/4/2021, 4:14:41 PM

ひーちゃ

My favorite Takachiyo. Among them, I had an image that the hiragana "Takachiyo" is very fruity and soft or mature as the character This time, too, the fruity flavor, especially the pineapple flavor, came first and instantly, and then the ginjo aroma came through the nose gorgeously while the flavor and sweetness of the rice were firmly on top. There was no miscellaneous taste, and it was very beautiful and delicious. On a side note, Houraisen's Risshun morning pressing... I couldn't buy it at the right time, so I couldn't taste the fresh slobbery stuff again this year....... I think I'll try to get some Risshun Asa Shibori on the weekend... Also, today I was able to get some sake that I had been hoping I wouldn't be able to get... so I'll leave the drinking comparison for the 300 check-in 😆 Ghehehe

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