風の島の菊鹿
At a product show, I always feel differently and choose sake.
I bought this one, which was the cheapest among the many products. Ingredients include brewing alcohol as well as sugar. These are specifications that I would normally tend to avoid. The blend of kijo sake, the pride of this brewery, is a feature of this sake. Now, let's eat.
What is this? A soft, gentle, sweet aroma fills the mouth at once, then quickly disappears. What? It's so good! I'll have to buy the raw muddy rice too.
I overcooked the yolk of a hot spring egg and marinated it in miso.
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