Akishika純米吟醸 超辛口 槽搾直汲
風の島の菊鹿
I love it too much. Fall Deer, Part 3.
Oh no, it's still amazing. It's the extreme land of dry, sour, rich sake. Somehow, you can also taste the flavor of blue fruits. With grilled sardines in one hand and a bottle in the other, this is what I call "evening drinking," and there's nothing better than evening drinking.
Last week, I went to Tokyo for the first time in a long time. It was tiring because there were so many people. Fuji on the Shinkansen was beautiful.
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