風の島の菊鹿
The aroma, according to the liquor store, is muscat. Indeed, it is.
Slightly sweet, not thin but light overall. And it is hot and sour. To put it bluntly, it is a light version of Akirika's super-hot sake, except for the aroma.
It is interesting because of its originality. It is a sake that I always like to have on hand. It is a raw sake with a rice polishing ratio of 70% and an alcohol content of 13 degrees Celsius. Could this be a great sake?
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